Fancy Fruit Salad Food

FANCY FRUIT SALAD

Fancy Fruit Salad image

This takes a while to make, but it is scrumptious. I usually serve it for a special brunch or tea. Best when you can get the fruit in season. The seasonings are unusual but are what makes this salad truly special!! This salad was inspired by a fruit tray that I enjoyed at a restaurant in Mexico.

Provided by Pickles F

Categories Berries

Time 40m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 cup butter
1 cup brown sugar
1 teaspoon salt
1 teaspoon dill (optional)
3 tablespoons poppy seeds
1 teaspoon red pepper
1/2 cup lime juice
1/2 cup white wine (do not use cooking wine, use a sweet wine)
1/2 cup vinegar
1 whole cantaloupe
1 cup shredded coconut
2 ripe bananas
4 cups blueberries
4 cups grapes
5 cups whipped cream
2 cups toasted almonds

Steps:

In medium sized pan melt butter.
Stir in brown sugar till it melts in with the butter.
Mix salt, dill (optional--gives salad a unique flavor that not everyone will like), poppy seeds, and red pepper and add to sugar mixture.
Mix lime juice, white wine, and vinegar and add to sugar mixture.
Bring to a boil and remove from heat.
Cut up cantaloupe and bananas as desired and toss with coconut, blueberries, and grapes.
Pour liquid mixture over fruit and stir.
Top with whipped cream and garnish with almonds.
Chill and serve.

Nutrition Facts : Calories 566.9, Fat 37.2, SaturatedFat 16.7, Cholesterol 59.7, Sodium 373.4, Carbohydrate 55.7, Fiber 5.9, Sugar 43.8, Protein 8.1

FANCY FRUIT SALAD

Fancy Fruit Salad image

This fruity salad is a great option for church potlucks, barbeques and family gatherings. It keeps well in the refrigerator, so you don't have to be rushing at the last minute. Janice Malcom GRANDE PRAIRIE, ALBERTA

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

1-1/2 cups uncooked acini di pepe pasta
1 can (20 ounces) unsweetened pineapple tidbits
1 can (8 ounces) unsweetened crushed pineapple
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 can (6 ounces) unsweetened pineapple juice
2 tablespoons orange juice concentrate
3 egg yolks
2 cans (11 ounces each) mandarin oranges, drained
1 carton (12 ounces) frozen whipped topping, thawed
2 cups sliced fresh strawberries

Steps:

Cook pasta according to package directions. Meanwhile, drain pineapple tidbits and crushed pineapple, reserving juice. Set pineapple aside. , In a small saucepan, combine the sugar, flour and salt. Gradually stir in the can of pineapple juice, orange juice concentrate and reserved pineapple juice., Cook and stir until mixture comes to a boil. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Transfer mixture to a large bowl and cool to room temperature., Drain pasta and rinse in cold water; add to sugar mixture. Stir in oranges and reserved pineapple. Fold in whipped topping. Cover and refrigerate until chilled. Just before serving, fold in strawberries.

Nutrition Facts : Calories 277 calories, Fat 5g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 93mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

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