POPCORN BALLS WITH PEANUTS AND RAISINS
For popping kernels, follow instructions on package, or use 12 cups plain popped microwave popcorn (without salt or butter). Also, try substituting other types of dried fruit and nuts for the raisins and peanuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 5
Steps:
- In a medium nonstick saucepan, melt 2 tablespoons butter over low heat. Add 1 bag (10 ounces) mini marshmallows; cook, stirring, until melted, 10 to 12 minutes. In a large bowl, combine 12 cups plain unsalted popped popcorn (from 2/3 cup kernels), 1/2 cup unsalted peanuts, and 1/2 cup raisins (be careful not to mix in any un-popped kernels).
- Pour melted marshmallows over popcorn mixture, and fold to combine. You will need to work quickly since the sugar in the marshmallows hardens as it cools. Rub a little butter into your hands to prevent sticking, and gently form 12 balls, each about 2 1/2 inches across; place on waxed paper. Let set until cool and firm, about 10 minutes.
POPCORN BALLS WITH GOLDEN RAISINS
Hang these popcorn balls on your Christmas tree this year for homemade ornaments. For the how-to, see Popcorn Christmas Decorations.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 12
Number Of Ingredients 7
Steps:
- Combine popcorn and golden raisins in a large bowl.
- Bring sugar, water, corn syrup, salt, and vinegar to a boil in a saucepan, stirring until sugar has dissolved. Clip a candy thermometer to side of pan, and continue to cook, without stirring, until mixture reaches 290 degrees, about 14 minutes.
- Pour hot syrup over popcorn mixture, and stir until well coated. Working quickly, shape mixture into 2 1/2-inch balls, and transfer to parchment to cool.
RUM-RAISIN POPCORN BALLS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1/2 cup spiced rum and 1 cup mini marshmallows to a boil in a large pot over medium heat, stirring. Cook until syrupy, 5 to 10 minutes. Add 1 cup golden raisins and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in confectioners' sugar.
POPCORN BALLS
Steps:
- In a big bowl, combine the popcorn and 11/4 cups each of the peanut butter chips and chocolate chips. Toss to distribute evenly.
- In a medium saucepan over low heat, melt the butter, sugar, corn syrup and marshmallows, stirring constantly to keep the mixture from burning.
- When the sugar mixture boils, pour it over the popcorn mixture and stir to evenly coat, then quickly but gently form balls in the size you like. Place them in small bowls or the wells of a muffin tin that have been lightly coated with cooking spray so they hold their shape as they cool. Pretend you?re making snowballs but don?t pack them too hard.
- In two separate small saucepans over low heat, melt the remaining 1/2 cup each peanut butter chips and milk chocolate chips (or microwave in two small bowls) and drizzle the two over the cooled popcorn balls.
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
GOLDEN RAISIN COOKIES
"Since my children are grown, I make these light butter cookies for the neighborhood kids," relates Isabel Podeszwa of Lakewood, New Jersey.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls. , Place on greased baking sheets; flatten with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PINK PEONY POPCORN BALLS
Kids will adore this light pink puff of a popcorn ball studded with tart, dried cranberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 7
Steps:
- Combine popcorn and cranberries in a large mixing bowl, and set aside.
- Combine sugar, 3/4 cup water, corn syrup, salt, and vinegar in a small, heavy saucepan. Set the saucepan over high heat, and bring the mixture to a boil. Insert a candy thermometer, and cook until the mixture reaches 290 degrees, about 14 minutes. Add food coloring, stirring, until desired color is reached. Remove pan from heat.
- Pour the hot syrup over the reserved popcorn mixture; stir together with a wooden spoon until all the kernels have been well coated. Working quickly, use your hands to form a 2 1/2-inch-diameter ball. Transfer the ball to parchment paper, and let cool completely. Repeat with remaining the popcorn mixture. Store the popcorn balls in an airtight container up to 2 days.
GRANDMA'S CARAMEL POPCORN BALLS
This was one of my favorite treats that my grandmother used to make for me and my brother. This is the exact recipe that I just inherited from my grandmother along with many other wonderful recipes I will be posting.
Provided by ChipotleChick
Categories Dessert
Time 35m
Yield 15 balls, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, brown sugar, and corn syrup.
- Stir well and bring to a boil over medium heat.
- Stir in condensed milk.
- Simmer, stirring constantly, until the mixture forms a soft ball in cold water (takes just a few minutes). It will be between 234-238 degrees farenheit on a candy thermometer.
- Stir in vanilla and remove from heat.
- Pour over the popped popcorn and stir well.
- Butter your hands lightly, and shape the popcorn into balls about 3 1/2 inches in diameter.
- Makes about 15 balls.
Nutrition Facts : Calories 202.2, Fat 4.8, SaturatedFat 2.8, Cholesterol 13, Sodium 57.1, Carbohydrate 39.2, Fiber 1.6, Sugar 25.1, Protein 2.5
More about "popcorn balls with golden raisins food"
POPCORN BALLS | ONCE A MONTH MEALS
From onceamonthmeals.com
Servings 8Total Time 29 minsCategory Dessert
OLD-FASHIONED SOFT POPCORN BALLS RECIPE | LAND O’LAKES
From landolakes.com
EXTRA-GOOEY MARSHMALLOW POPCORN BALLS - THE NOVICE …
From thenovicechefblog.com
HOLIDAY POPCORN BALLS : FOOD NETWORK | RECIPES, …
From foodnetwork.com
GOLDEN RAISIN NO BAKE ENERGY BITES - WELL PLATED BY ERIN
From wellplated.com
5/5 (2)Total Time 10 minsCategory Dessert, SnackCalories 87 per serving
- Place the raisins in a small bowl and pour very hot water over the top to cover. Let sit 5 minutes, then drain and lightly pat dry.
- Place the nuts, oats, and flaxseed in the bowl of a food processor fitted with a steel blade, then blend until finely ground. Add the drained raisins, honey, vanilla extract, and salt. Pulse until a thick, sticky ball forms.
- Remove the ball from the food processor, then roll into individual small balls, about 1 inch across. Sprinkle any desired toppings on individual plates, then roll the balls in the toppings to coat. Place balls on a parchment-lined baking sheet and freeze until no longer sticky. Transfer to an airtight container and store in the refrigerator or freezer.
POPCORN BALLS WITH GOLDEN RAISINS RECIPE | RECIPE | CHRISTMAS TREE ...
From pinterest.com
RUM-RAISIN POPCORN BALLS – RECIPES NETWORK
From recipenet.org
POPCORN BALLS | EAT! GLUTEN-FREE
From celiac.org
RUM-RAISIN POPCORN BALLS | FOOD NETWORK RECIPES, POPCORN BALLS …
From pinterest.com
RUM AND RAISIN CHRISTMAS POPCORN BALLS RECIPE - RECIPELAND.COM
From recipeland.com
POPCORN BALLS WITH GOLDEN RAISINS - PINTEREST
From pinterest.com
SWEET POPCORN BALLS - COUNTRY LIVING
From countryliving.com
POPCORN BALLS WITH GOLDEN RAISINS | KEEPRECIPES: YOUR …
From keeprecipes.com
NUTTY POPCORN BALLS | ENJOY FUN FAMILY FOOD - DAZZLEDISH
From dazzledish.com
TOP 20 POPCORN AND RAISINS RECIPES : 2022 - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love