This is a recipe I've been searching for for a long time. On my trips to Southern California, I would always stop in a restaurant named Keefer's Inn in...
Author: Chattes
You can serve this like a real pate in slices or you can fry them into bite size tidbits. Both variations are popular. Vegetarians are always delighted...
Author: sassafrasnanc
Make and share this Warm Bean and Tomato Salad with Basil recipe from Food.com.
Author: Julesong
Make and share this Honey-Chipotle Baked Beans recipe from Food.com.
Author: Vino Girl
Based on Recipe #73166, feel free to adjust this to your own preferences- add whatever vegetables you like, adjust the jalapeño/cayenne and sugar according...
Author: Chefsalad
Chili recipes are as plentiful as chili cooks-and that's a good thing. For the most part. As with any recipe, too many ingredients (and especially too...
Author: Pamela Steed Hill
A delicious Turkish dish that has turned many a bean-hater into a bean-lover in my house. Serve as part of a Turkish meze or with meat such as a nice steak,...
Author: Sackville
Make this as spicy as you like by adjusting the dried chili pepper flakes and jalapeno amounts, my family likes extreme heat so I use 2 jalapeno peppers...
Author: Kittencalrecipezazz
Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after...
Author: Andi Longmeadow Farm
This delicious salad may be served warm or at room temperature. It takes patience to cook the vegetables properly, but it makes a wonderful side to any...
Author: Jennifer Baker
Make and share this Crock Pot Barbecued Beef and Bean Soup recipe from Food.com.
Author: Mirj2338
Make and share this Autumn Vegetable Succotash recipe from Food.com.
Author: Dancer
There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My...
Author: logansw
Make and share this Championship Bean Dip recipe from Food.com.
Author: JenniferK2
This soup is very good and quite easy to make. I received the recipe from my friend Kathy and I'm not sure where she got it from. I love to make this in...
Author: PennyG
Layered Taco Salad Recipe from Festival Foods, a grocery store here in Green Bay. This was featured on the local morning news show.
Author: LilPinkieJ
When I served these to the DH, his response was: "These aren't good, they're GREAT!" I added heat with 1 morita chili (like dried chipotles, only made...
Author: lecole54
From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points.
Author: ratherbeswimmin
This is a great potluck/picnic salad. In a matter of minutes you can put this together and no one would ever guess. Make copies of the recipe...everyone...
Author: Shae2138
This simple, refreshing salad has a nice little "bite" from cider vinegar and Dijon mustard, plus it's well-seasoned with sage and a little garlic and...
Author: EdsGirlAngie
Author: Barbara Schieving
From Fabulous Fat-Free Cooking Give the dip a more pronounced Tex-Mex flavor by adding 1/2 tsp chili powder. Serve with fat-free tortilla chips, celery,...
Author: TheGrumpyChef
Make and share this Spicy Black Bean & Corn Salsa recipe from Food.com.
Author: achodges1642
Adapted from a Barefoot Contessa recipe out of what I had in the pantry and felt like using. It originally called for cannellini but I think any kind of...
Author: the80srule
This is a southern favorite of mine. Recipe is from The Little Mountain Bean Bible Cookbook. If you like to can some of your garden vegetables this would...
Author: Miss Annie
This is a variation of a baked bean curry my mother used to make for the family. I think it was as a quick substitute for the normal curries she used to...
Author: Mememememe
This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time....
Author: teresas
Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients...
Author: Nif_H
A great change from the usual baked beans. This dish contains ground beef, as well as bacon and three different beans. It is very easy to make and guaranteed...
Author: Crafty Lady 13
This recipe is a favorite because it is so easy to make and very tasty. If you can't find Mexican-style tomato sauce, you can use regular tomato sauce...
Author: ksduffster
Make and share this Best Darn Baked Beans Ever! recipe from Food.com.
Author: chefdef
From the Williams-Sonoma Beans and Rice cookbook. While the yogurt sauce is good, we prefer it without. Instead, we just use a large amount of cilantro....
Author: OliveLover
My take on the classic NOLA dish. Make sure to use fresh dried beans, or the cook time may increase (ranchogordo.com is a good source). I do a quick brine...
Author: Chandra M
Make and share this Veggieful Oven-Baked Chili recipe from Food.com.
Author: Annacia
A can of beans, a can of tomatoes, some Indian-style seasoning, serve over rice, and you've got yourself a quick and healthy vegetarian meal. Use the higher...
Author: Fluffy
This salad is so delicious, so refreshing, so satisfying, and so easy that you must try it. One key to this simple combination is letting it chill in the...
Author: Chef John
Author: Mel
A simple recipe for beans, you must plan ahead for presoaking the dried beans. You could probably used tinned but it wouldn't be the same. This recipe...
Author: magpie diner
Make and share this Easy Crock Pot Sausage-Bean Soup recipe from Food.com.
Author: ChefWhiz
Author: OliveTomato.com
With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.
Author: justcallmetoni
These beans are wonderful for anytime of the year not just the 4th of July. Perfect for picnics,church suppers,reunions or just any night of the week....
Author: Jenny White
This is a great-tasting no-guilt bean dip recipe. Serve with reduced fat chips and you have a delightful snack.
Author: Chris from Kansas
This is the perfect blend of Tangy/Sweetness, it is remarkably mild, not oily and is hugely versatile! Wonderful for picnics, lunches to go or just an...
Author: Marmies
Make and share this Very Yummy Spicy Dilly Beans recipe from Food.com.
Author: Secret Agent
Our FAVORITE salad ever. . .it's a spin on one of Giada's recipes. Great as a main dish or as a side. I love the mix of the lettuce, warm salty sausage,...
Author: januarybride
A sweet and sour casserole. Pennsylvania Dutch style. Makes a LARGE casserole. So you can either bake it in a 9x13 pan or 3- 1 1/2 quart casserole dishes...
Author: bshemyshua
Make and share this Great Northern Bean & Olive Soup recipe from Food.com.
Author: TGM1613
This is an appetizer on the menu of a restaurant here in St. Louis called Aya Sofia. It's a cold bean salad, a traditional mediterranean dish. I loved...
Author: St. Louie Suzie