Crock Pot Great Beef Great Beans Great Dip Longmeadow Farm Food

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FRENCH DIP ROAST BEEF FOR THE CROCK POT



French Dip Roast Beef for the Crock Pot image

This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.

Provided by The Big Cheese

Categories     One Dish Meal

Time 7h10m

Yield 12 serving(s)

Number Of Ingredients 9

3 1/2-4 lbs boneless chuck roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 -4 peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
12 French rolls, split

Steps:

  • Place roast in a 5-quart slow cooker.
  • Combine soy sauce and next 6 ingredients.
  • Pour over roast.
  • Add water to slow cooker until roast is almost covered.
  • Cook, covered, on LOW for 7 hours or until very tender.
  • Remove roast, reserving broth.
  • You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.

CROCK POT BEEFY HEARTY BEANS



Crock Pot Beefy Hearty Beans image

These Crock Pot Beefy Hearty Beans are a great way beef up a weeknight dinner. They can be prepped the night before and cook all day!

Provided by Aunt Lou

Categories     Side

Time 8h5m

Number Of Ingredients 9

1 lb pinto beans (cleaned, soaked overnight and drained)
1 lb ground beef
1 small onion (diced)
3/4 lb bacon (fried and crumbled, reserving 2 tablespoons of drippings)
8 cups water
20 oz diced tomatoes with green chiles ((2-10 oz cans))
6 cloves garlic (minced)
1 teaspoon chili powder
1/4 teaspoon cumin

Steps:

  • In a skillet, brown your ground beef with your onion and drain
  • Place your beans, beef and bacon crumbles in your crock pot
  • Cover with 8 cups of water
  • Add remaining ingredients and stir gently
  • Cover and cook on low for 8-10 hours

CROCK POT GROUND BEEF AND BEANS



Crock Pot Ground Beef and Beans image

This is wonderful served in a bowl, topped with cheddar cheese and crusty buns on the side, if you don't have a crock pot just simmer on top of the stove over low heat for about 3 hours or more.

Provided by Kittencalrecipezazz

Categories     Beans

Time 5h25m

Yield 8 serving(s)

Number Of Ingredients 17

2 lbs ground beef
1 large onion, chopped
2 -3 tablespoons fresh minced garlic
2 stalks celery, diced
1 -2 jalapeno pepper, seeded and chopped
2 -4 teaspoons dried chili pepper flakes
3 carrots, peeled and coarsely chopped
2 green bell peppers, seeded and chopped (or use red bell peppers)
2 (6 ounce) cans tomato paste
1/4 cup beer
1/3 cup barbecue sauce
3 tablespoons sugar
2 cups canned mushroom slices
1 (28 ounce) can baked beans (Heinz is good!)
2 (15 ounce) cans red kidney beans
seasoning salt or white salt
black pepper

Steps:

  • In a large pot or skillet brown the ground beef with onions, garlic, celery, jalapeno peppers and chili flakes until the beef is no longer pink; drain fat.
  • Add in all the remaining ingredients; stir to combine bring to a simmer then transfer to the crock pot (or simmer on top of the stove over very low heat for about 3 hours).
  • Cover and cook on LOW heat for about 5 hours.
  • Season with salt and pepper about halfway through cooking.

Nutrition Facts : Calories 582.7, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1036.1, Carbohydrate 70.6, Fiber 16.5, Sugar 24.7, Protein 38.5

BEST BEEF DIP EVER



Best Beef Dip Ever image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

CROCK POT BEAN DIP WITH MEAT



Crock Pot Bean Dip With Meat image

This is a very simple recipe for a great meal! You can add your own tweak to it by spicing it up a notch with extra green chilies. My family really goes for this one...

Provided by MamawCook

Categories     Beans

Time 2h30m

Yield 4 quarts, 6-8 serving(s)

Number Of Ingredients 8

3 1/2 lbs hamburger
2 onions, chopped
2 (30 ounce) cans refried beans
2 (30 ounce) cans of hot diced tomatoes with green chilies
1 (30 ounce) can tomato sauce
1 (16 ounce) bag shredded cheddar cheese
1 (16 ounce) container sour cream
tortilla chips, scoops, 1 bag

Steps:

  • Brown hamburger and onion together and drain.
  • Place all ingredients together into a large crock pot, stir well to mix.
  • Cook on high for an hour, reduce heat to medium, heat thoroughly.
  • Serve with your favorite toppings and chips.
  • You may want to spice it up and add extra chilies.

Nutrition Facts : Calories 1045.9, Fat 51.1, SaturatedFat 23.3, Cholesterol 235.3, Sodium 2952.2, Carbohydrate 71.9, Fiber 17.7, Sugar 8.4, Protein 77

SLOW COOKER FRENCH DIP SANDWICHES



Slow Cooker French Dip Sandwiches image

An easy recipe for French Dip Sandwiches made in the slow cooker or Instant Pot. Tender beef, caramelized onions and melted cheese with au jus on the side for dipping.

Provided by Allison - Celebrating Sweets

Categories     Main dish

Time 5h25m

Number Of Ingredients 10

2-3 pound beef chuck roast or rump roast
3 cups low sodium beef broth
1/4 cup worcestershire sauce
2 tablespoons extra virgin olive oil
2 yellow onions (quartered and thinly sliced)
3 cloves of garlic (minced)
1 bay leaf
salt/pepper
4-6 rolls (nothing too soft or it will fall apart once dipped)
8-12 slices cheese (provolone, swiss, havarti or monterey jack)

Steps:

  • Liberally salt and pepper your roast.
  • In a large glass measuring cup, combine the beef broth and worcestershire sauce and set aside.
  • In a large cast iron skillet, dutch oven or in your Instant Pot in sauté mode, heat oil on medium-high heat, add the meat and sear on all sides until each side has a nice brown crust formed. Transfer meat into your slow cooker (if using) OR remove the meat from your Instant Pot and continue.
  • Reduce the heat to medium, and in the same pot you browned the meat in, add the sliced onions and cook for 5 minutes, adding more oil if necessary. Add the chopped garlic and cook for an additional minute or two. Pour a couple tablespoons of the beef broth mixture into the pot with the onions and using a wooden spoon, scrape up all the browned bits from the bottom of the pan (this will add lots of flavor).

Nutrition Facts : Calories 610 kcal, Carbohydrate 27 g, Protein 44 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 143 mg, Sodium 883 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CROCK POT BEAN DIP RECIPE



Crock Pot Bean Dip Recipe image

This cheesy and delicious crock pot bean dip is made with hardly any effort! SO easy, convenient, and perfect for holiday parties! Grab those chips and get dippin'.

Provided by Lil' Luna

Categories     Appetizer

Time 2h5m

Number Of Ingredients 6

1 cup sour cream
16 oz can refried beans
4 oz cream cheese (softened)
1 pkg taco seasoning
1 cup Mexican Cheese (shredded)
1/4 cup salsa (your favorite kind, optional)

Steps:

  • In a medium bowl mix together the refried beans, sour cream, and cream cheese.
  • Once combined add taco seasoning and up to 1/4 cup of salsa.
  • Pour into the slow cooker and top with cheese.
  • Cook on LOW for 2 hours.
  • Serve with tortilla chips and enjoy!

Nutrition Facts : Calories 162 kcal, Carbohydrate 9 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 722 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CROCK POT - GREAT BEEF, GREAT BEANS, GREAT DIP! LONGMEADOW FARM



Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm image

Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after spending a heated afternoon pulling lima beans from the long 7 foot vines. Here it is, late September in the year 2007 and we have enough beans to supply the lima bean population for the next two years. This recipe is NOT about lima beans though. We do however; have tomatoes. But this isn't a recipe about tomatoes either, sure--feel free to chuck a tomato into this dip, but certainly not a necessity. How much fun can you envision when throwing this together first thing on a Saturday or Sunday morning and enjoy relaxing at night during a cool spell and sit by your honey, your dog, your cat, your hamster, your ant house. Just pick up some old bread and make bread sticks if you have to, or those old tortilla chips sitting right there in back of your snack cupboard. Add pinto beans if you want, you can even add lima beans to the dip if you are so inclined. Just feast, just feel the moment, just enjoy the art of eating. Relish the moment like you've never relished it before.

Provided by Andi Longmeadow Farm

Categories     Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 23

1/2 lb ground beef
2 slices bacon, crisp cooked crumbled (may sub turkey bacon)
1 (15 ounce) can kidney beans (rinsed and drained)
1 (15 ounce) can cannellini beans (rinsed and drained)
1 (8 ounce) can baked beans
1 small onion, chopped
1 jalapeno pepper, chopped (seeded and deveined) (optional)
1 small green bell pepper
1 medium tomatoes, fresh (optional)
1/2 cup brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon yellow mustard
1 garlic clove, minced
1/4 teaspoon salt (optional)
1/4 teaspoon ground pepper
1 dash cayenne pepper (optional)
tortilla chips
pita bread
hearty cracker
sour cream (can mix with dash of Tabasco Sauce)
fresh cilantro
3 tablespoons cheddar cheese (shredded)

Steps:

  • Brown ground beef in skillet, breaking up meat. Drain fat transfer to slow cooker.
  • Add rest of ingredients in a no particular order but make sure you get them all stuffed into crock pot, and mix well.
  • Cover; cook for 4 hours low, 2 hours on high.
  • Top with all the wonderful toppings.
  • Scoop with variety of scoopers.
  • I personally add way more spice to mine, but you do what suits you!

CROCK POT BEAN DIP



Crock Pot Bean Dip image

Make and share this Crock Pot Bean Dip recipe from Food.com.

Provided by Danielle Michalski

Categories     Cheese

Time 2h

Yield 1 serving(s)

Number Of Ingredients 10

1 (15 ounce) can refried beans
1 cup picante sauce (your choice)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips
salsa

Steps:

  • In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
  • Cover and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with chips and salsa.

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