My kids watched me make this today and since they couldn't call them Rice Crispy Treats they named them Marshmallow Lasagna. These do taste like the original...
Author: handkmommy
This is a moist and gooey brownie that has a light and cheesecakey texture. The secret is draining silken tofu and soy yogurt for a day or two so they...
Author: Kree6528
From the Florida Times-Union. My mother-in-law made these for a Memorial Day get-together and there wasn't a crumb left... She then made them for dessert...
Author: Sugarmagnolia_fl
This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.
Author: Blazenhoff
A friend brought these over to our house. They are easy to make and you can add just about anything to them that you want. Some ideas would be coconut,...
Author: nascarmom
Courtesy of pastry chef, Anna Olsen .... these are the best selling treat at her Toronto bakery! The cooking time includes cooling.
Author: CountryLady
These are so delicious. A combination of chocolate and apricot on a shortbread base. Easy to make because it starts with a cake mix, but no one can tell....
Author: mandabears
Now that I get an allergic skin reaction from anything containing wheat, I've been working to convert my favorite recipes so I can enjoy treats with friends....
Author: Maxs Grandma
Make and share this Deep-Dish Chocolate Brownies recipe from Food.com.
Author: bailey46
Make and share this Sarah's Powdered Date Bars recipe from Food.com.
Author: Hill Family
Packaged biscuit mix supplies the flour, shortening, leavening, and salt. You add nuts, white baking pieces, and sugar. You can also package this in a...
Author: MA HIKER
Make and share this Scandinavian Almond Bars recipe from Food.com.
Author: mortarandpestle
Make and share this Chocolate Peanut Butter Energy Bars recipe from Food.com.
Author: Heather in Barrie
After finding the recipes for low fat brownies on the Zaar lacking, I decided to create my own recipe. Here is what I've come up with, much lower in fat...
Author: MissAli
Make and share this Irish Cream-Coffee Bars recipe from Food.com.
Author: BB2011
I saw this in the Food Network magazine. It's been sitting in my kitchen for weeks, waiting for the right time to make it. I'm submitting it here for ZWT5....
Author: Chef PotPie
This is what I call a milk brownie--you just have to have a glass of milk with this. I first found this on the back of a bag of chips. (PLEASE DO NOT USE...
Author: Chef shapeweaver
Do you have extra apples but don't feel like making a pie? Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted...
Author: Rhonda O
I got ice cream sandwich moulds for christmas and also lots of recipe books, I used the sandwich moulds with this recipe out of the book and with neopolitan...
Author: Perfect Pixie
Another gluten free snack bar recipe. These are quite sweet, but make a wonderful treat for kids. If you prefer them less sweet, substitute corn syrup...
Author: zepharum
The perfect brownie-you only need one bowl, and no mixer! I adopted this recipe from Recipezaar as it didn't have a loving home, so I haven't had a chance...
Author: -Sylvie-
Make and share this Apple and Currant Slice recipe from Food.com.
Author: Jacqui from Oz
Saw Rachael Ray have one of these on her Hamptons on $40. a day episodes. I love Tate's chocolate chip cookies and have posted them here. I have the Tate's...
Author: Oolala
I made Mean Chef's Raspberry Mazurkas this morning to take to my son's boy scout camp tomorrow - they are wonderful and I strongly urge you try them. Having...
Author: evelynathens
In the UK we have a type of soft granola bar called a flapjack usually containing golden syrup and butter. Here I've made a banana version with mixed seeds...
Author: Izy Hossack
A recipe I found in a community cookbook a while back. This is one of those 'I'll make this someday' recipes. I'm putting it on Zaar for safekeeping.
Author: Mary K. W.
Make and share this No Bake Fudge Meltaway Squares recipe from Food.com.
Author: L DJ3309
Light in texture but chock full of dates and nuts. Low in sugar and fat. The dates I used were very moist and mushy. If you are using mushy dates make...
Author: Olha7397
Tasty way to satisfy those "sweet and salty" cravings. :) I found this recipe online while searching for a way to use up the rest of the Crispix cereal...
Author: GaylaJ
These are great to take to work, kids lunch boxes, for a potluck or a bake sale, you can slice them and stick them in the freezer then wrap tightly in...
Author: Kittencalrecipezazz
cake like rich chocolate brownie that's fat free. Basic recipe came from todd wilbur's top secret recipes lite.
Author: littlethibault
Fun dessert or snack bar I adapted from a recipe found in the April/May 2011 issue of Taste of Home. Originally submitted by Sherry Johnston. The magazine...
Author: berry271
I couldn't find a recipe for a true ginger bar, so worked out one of my own. This is moist and flavorful with a nice ginger "hot zing". Omit or decrease...
Author: MarySC
Make and share this Iced Lemon Shortbread Bars recipe from Food.com.
Author: grandma2969
This was a recipe my mother used to make when I was growing up. We always knew it was a special occasion when these were on the menu. I make them often...
Author: MarieRynr
Rice Krispy Treats with a fruity twist. You can vary the fruit combinations to suit your tastes. Instead of the dried peaches, try dried apples, pears,...
Author: HeatherFeather
Make and share this Rum Raisin Cheesecake Bars recipe from Food.com.
Author: Miss Annie
A moist brownie with a hint of mint. I took them to the office and they were gone in 2 hours, no joke!! I know what you're thinking... The secret ingredient...
Author: Addelyns Baking Mama
Make and share this Remarkable Rhubarb Bites recipe from Food.com.
Author: Dancer
I'm always looking for new brownie recipes because my kids love them. I recently tried these from Taste of Home and they were a hit.
Author: CookingONTheSide
I was in the mood for flapjacks AND peanut butter, I decided to mix the two together and what do you know IT WORKS. To make normal flapjacks replace peanut...
Author: Dani3758
A recipe I haven't made in a while but whenever I do it gets rave reviews. I got it out of our local newspaper.
Author: CoffeeB
Make and share this Amaretto Cheesecake Bars recipe from Food.com.
Author: MARIA MAC