Yummy Apple Slice Food
YUMMY APPLE SLICE
This is just too easy to make :) Great for when you want something without going to too much effort.
Provided by Jogreen
Categories Bar Cookie
Time 35m
Yield 16-24 slices
Number Of Ingredients 10
Steps:
- Pre heat oven to 180'C/350'F.
- Place all ingredients except the apples, cinnamon & brown sugar into bowl of mixer.
- Beat on low speed until combined.
- Increase speed to medium and beat for 3 minutes.
- Spread into a greased sponge roll/slice tin.
- Press the thin apple slices neatly into mixture.
- Mix the cinnamon & brown sugar together and sprinkle over the top.
- Bake for 25-30 minutes.
- Cut into slices when cool.
Nutrition Facts : Calories 176.9, Fat 7.3, SaturatedFat 4.4, Cholesterol 44.2, Sodium 93, Carbohydrate 26.3, Fiber 0.8, Sugar 17.7, Protein 2.2
APPLE SLICE
An easy Apple and Sour Cream Slice made from scratch.
Provided by Jessica Holmes
Categories Dessert
Time 59m
Number Of Ingredients 12
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later).
- In a large mixing bowl, add flour, sugar, coconut and salt. Stir together. Add melted butter and stir until combined. Mixture should resemble wet sand.
- Place mixture into prepared baking pan. Press down using the back of a dessert spoon to form one even layer. Bake for 10-12 minutes or until crust is just golden on the edges. Remove from oven.
- Apple fillingIn a large mixing bowl, add apples, cinnamon, nutmeg and lemon zest. Stir to combine. Pour apples over crust (it's ok if the crust is still hot) and spread out to form one even layer.
- Dollop spoonfuls of sour cream over apples. Spread out to form one even layer. Combine sugar and cinnamon. Sprinkle cinnamon sugar all over the top.
- Bake for 20-22 minutes or until slice no longer wobbles in the middle. Either enjoy warm straight from the pan OR let slice chill in the fridge for at least two hours. Then carefully slice into small squares to serve.
Nutrition Facts : ServingSize 1 slice, Calories 187 calories, Sugar 11.3 g, Sodium 44.7 mg, Fat 11.9 g, SaturatedFat 7.8 g, TransFat 0.1 g, Carbohydrate 19.7 g, Fiber 1.8 g, Protein 1.7 g, Cholesterol 23.9 mg
APPLE SLICE WITH CREAMY TOPPING
I didn't believe the recipe when my friend Lesley gave it to me, but having tasted the slice, and loving it, I tried it and had sucess the first time I made it, eveyone loved it. The family call it my "stolen apple slice" It freezes very well!! UPDATE Jubes used a gluten free cake mix, and reports that it turned out very well. Nice dessert for those people that cant tolerate gluten!
Provided by mummamills
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients together: Press into slice tin, (lined with baking paper) and cook in a moderate oven 20-25 minutes, til very lightly browned.
- Cool for 10 minutes and then spread cooked apple carefully over base.
- Pour over about 400gr light sour cream, spread out with the back of a spoon.
- Sprinkle with cinnamon and bake a further 10 to 15 minutes.
- Hints: You'll need to cook about a kilo of Granny Smiths for this, (or use canned apples, but NOT the ones without sugar.) Peel and slice your apples and cook with 1/2 cup water, and sugar to taste.
- Drain and cool before use.
- Be generous with the baking paper, it makes it easier to lift the slice out of the tin.
- Cut the slice when it is cold.
- Nice warm too, but cut in the tin.
APPLE SLICES
This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like.
Provided by DEKI3B
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
- In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
- Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
- Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 59.8 g, Cholesterol 21 mg, Fat 14.6 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 239.9 mg, Sugar 37.5 g
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