Extra Thick Pork Chops With Homemade Barbecue Sauc Food

BBQ PORK CHOPS RECIPE

Steps:

• Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.
• Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.
• Grill 5 to 6 min. on each side or until done (145ºF), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 min.

BBQ PORK CHOPS

Steps:

• Prepare the grill for high direct heat, preheating until it is ready. Oil the grates.
• Trim off excess fat and salt and pepper both sides of the pork chops.
• Add to grill over direct high heat with lid closed. Cook for 2 minutes.
• Turn pork chops over and continue grilling, lid closed, for another 1 minute.
• Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill.
• Brush a liberal amount of barbecue sauce on the chop and flip. Brush barbecue sauce on the upward side as well, so that all sides have been sauced.
• Cook for another 1 minute or until the internal temperature of the chop is 145° F.
• Remove from grill and let rest for about 5 minutes.

PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE

Steps:

• Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
• Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.

SAUCY PORK CHOPS

Steps:

• Heat oven to 400ºF.
• Place chops in 8-inch square baking dish sprayed with cooking spray.
• Mix remaining ingredients until blended; pour over chops.
• Bake 35 to 40 min. or until done (145ºF). Remove from oven. Let stand 3 min. before serving.

OVEN-BAKED SWEET BBQ CHOPS

Steps:

• Combine everything in a small saucepan and bring to a boil (doesn't take very long). Simmer 5 minutes.
• Place 3 pork chops in a pan (try to find one that they fit snugly in, so the sauce stays around them). Spoon sauce on top and cover.
• Bake at 375 for 45 minutes to 1 hour.

EASY OVEN-BARBECUED PORK CHOPS

Steps:

• Heat oven to 350 F. Line a 13 x 9 x 2-inch baking pan with aluminum foil.
• Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops.
• To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Pour the sauce over the pork chops.
• Bake the pork chops, uncovered, for 1 hour, or until the meat is tender.
• Transfer the pork chops to a platter and spoon the sauce over them.

EXTRA THICK PORK CHOPS WITH HOMEMADE BARBECUE SAUC

Steps:

• 1. to make the barbecue sauce, in a medium pan over medium heat, melt the butter. Add the onion and garlic and cook for about four minutes, stirring often, until the onion is very soft. Add the catsup, chili sauce, vinegar, mustard, soy sauce, Worcestershire sauce, hot sauce, lemon juice, and pepper. Mix well and bring to a simmer. Reduce the heat to low and add the Brown sugar. Mix well and cook for five minutes, stirring often. Remove from the heat. Divide the sauce equally between two bowls, one for brushing on the chops as they grill and one for serving at the table.
• 2. Season the chops liberally on both sides with tasty pork chop seasoning
• 3. prepare the grill for cooking over direct medium-high heat. Place the chops directly on the cooking grate. Cook for three minutes. Flip and cook for another three minutes. Brush with sauce and continue cooking, flipping, and brushing with sauce for another six minutes total for slightly pink and juicy or to your desired degree of doneness. Discard the sauce that you've been brushing with. Remove the chops to platter and serve with a second bowl of sauce on the side. Serves six.
• 4. Feel free to doctor it to your liking with a little extra heat, or a little extra sweet, or whatever your favorite addition maybe. Of course, your favorite might come from a bottle or maybe an old family recipe, so go ahead and substitute yours in this recipe as well.These would go very well served with potato salad and baked beans.
• 5. tasty pork chop seasoning: 3 tablespoon salt 1 tablespoon finely ground black pepper 1/2 tablespoon granulated garlic 1/2 tablespoon onion powder 1/2 tablespoon paprika 1/2 tablespoon lemon pepper 1/2 teaspoon dried tarragon leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon sugar in the raw mix together and keep in an airtight container. Makes about 3/8 cup.

ULTRA JUICY GRILLED BBQ PORK CHOPS

Steps:

• In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
• Preheat grill to medium and oil the grates.
• Season pork chops generously with salt and pepper on both sides.
• Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
• Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
• Serve with remaining bbq sauce. Enjoy!

BAKED PORK CHOPS

Steps:

• Move oven shelf is about 8-inches/20cm from the top heat element. Preheat oven to 430°F (220°C) for standard oven, or 390°F (200°C) for fan forced/convection.
• Lightly grease a baking sheet/tray with oil. Line with foil or parchment paper, set aside.
• Combine together Bbq sauce, soy sauce, olive oil, brown sugar, balsamic vinegar, Worcestershire Sauce, minced garlic, salt and cayenne pepper in a bowl, Mix well, set aside.
• Rub pork chops with salt, pepper, garlic powder, onion powder and paprika. Arrange chops onto prepared baking sheet.
• Take two-thirds of the marinade to slather each chop generously all over. Reserve the rest for basting later.
• Bake for 15 minutes. Remove from oven. Flip pork over and baste each chop with the reserved marinade, brushing all over to evenly coat (or spread using the back of a spoon).
• Change oven setting to broil (grill) on medium-high heat setting. Broil until edges are caramelized, about 7-10 minutes (please make sure oven shelf is about 8-inches/20cm from the top heat element).
• Remove from oven. Flip once more and baste all over with the pan juices. Return to broiler for a further 1-3 minutes until nice and golden.
• To serve, brush all pan juices back onto the pork. Season with a little extra cracked black pepper and garnish with parsley or fresh herbs of choice.

SAUCES FOR PORK (CHOPS, TENDERLOIN, STEAKS ETC.)

Steps:

• Links to recipe cards for pork sauces. Follow for detailed instructions.
• If a sauce recipe is not linked refer to the instructions in the body of the post.

CROCK POT PORK CHOPS

Steps:

• In a small bowl, stir together the garlic powder, onion powder, salt, and pepper. Sprinkle on both sides of the pork chops.
• Lightly coat a 5-quart or larger slow cooker with nonstick spray. Spread a thin layer of BBQ sauce over the bottom, then scatter the onions over the sauce. Add the pork chops, overlapping somewhat as needed. Spoon the remaining sauce over and in between the chops so that each has a nice amount of sauce on top. Cover and cook on LOW (this recipe does not work well on high) for 1 1/2 to 2 1/2 hours for boneless chops. (If using bone-in chops, your time could be up to 5 or 6 hours on LOW.) Pork chops can dry out easily, so be sure to check them early, especially if it is your first time making pork chops in the slow cooker. Remove the pork to a plate and cover with foil to keep warm while you thicken the sauce.
• To thicken the sauce in the slow cooker: Add the slurry to the slow cooker with the remaining sauce. Whisk to combine, cover the slow cooker, and set to high. Let cook, stirring occasionally, until the sauce thickens, about 45 minutes to 1 hour depending upon your slow cooker.
• To thicken the sauce more quickly: Transfer the sauce to a medium saucepan. Whisk in the slurry, and then cook on the stovetop over medium heat, stirring often until the sauce thickens, 5 to 10 minutes. (If your slow cooker insert is stovetop safe, you can remove it from the slow cooker and place it directly on the burner. Do not do this unless you are POSITIVE your insert is stovetop safe or it may crack).
• Serve the chops hot, topped with the thickened sauce and a sprinkle of green onion.

SAVOURY BAKED PORK CHOPS

Steps:

• Season chops with salt& pepper if you wish.
• Roll in a plastic bag containing all-purpose flour and a little dried sage.
• Let sit 5 minutes then dredge again.
• Brown the chops in a small amount of oil, on top of stove.
• Put chops into a casserole, in a single layer.
• Blend together and pour over the chops: water, brown sugar, bay leaves, sour cream and wine or vinegar.
• Bake in a 325-350F oven for 1 1/2 hours or until chops are tender and white inside.

GRILLED PORK CHOPS WITH CLASSIC BARBECUE SAUCE

Steps:

• Make the barbecue sause:
• heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
• Light the grill. Season the pork chops with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer.