Svens Schoggikuchen Wet Chocolate Cake Food
SVEN'S SCHOGGIKUCHEN (WET CHOCOLATE CAKE)
Make and share this Sven's Schoggikuchen (Wet Chocolate Cake) recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 21m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat to oven at 250°C (480°F).
- Mix well with a food processor flour, sugar and eggs.
- Melt your chocolate with the butter in small pan or in the microwave.
- Add the chocolate mixture and the Kirsch to the dough. Mix well again.
- Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
- Transfer your dough.
- Bake your cake at 250°C (480°F) for exactly 11 Minutes (heat and timing are basing it on convection oven).
- Decorate with icing sugar before it's completely cold.
- The cake should be still wet inside!
- Enjoy and -- the day after is even better!
WET CHOCOLATE CAKE RECIPE - (4.2/5)
Provided by á-176785
Number Of Ingredients 17
Steps:
- Cake: Mixture #1 - Mix together 2 C flour 2 C sugar Mixture #2 - Boil 1 stick butter 1/2 C shortening 4 Tbs cocoa 1 C water Mixture #3 - Let sit 1/2 C buttermilk 1 tsp soda Beat eggs. Pour mixture #2 into 1st, add 3rd. Mix and add eggs and 1 tsp salt. Bake at 400* for 20 minutes. Icing: Combine first 4 ingredients, cook to a bubble. Add powdered sugar and beat until creamy. Pour on warm cake.
CHOCOLATE "WET" CAKE
Make and share this Chocolate "wet" Cake recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400. it is important the oven is at the right temperature for this recipe, so leave ample time to preheat. Grease and flour 9x13 pan. In a large bowl, combine sugar and flour. In a heavy pan bring butter, shortening cocoa and water to boil, then add buttermilk, vanill, cinnamon and eggs; mix well. the batter will be thin and may spatter. pour into pan and bake 400 for 25 minutes. For the frosting, bring the cocoa, butter and milk to boil. Pour into bowl and add sugar till the frosting reaches desired consistency. Stir in nuts if using. Spread over cooled cake.
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Mix well with a food processor flour, sugar and eggs. Melt your chocolate with the butter in small pan or in the microwave. Add the chocolate mixture and the Kirsch to the dough. Mix well again. Prepare your baking mold (24 cm / 9.4 inch) with butter and flour. Transfer your dough.
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