Svens Schoggikuchen Wet Chocolate Cake Food

SVEN'S SCHOGGIKUCHEN (WET CHOCOLATE CAKE)

Sven's Schoggikuchen (Wet Chocolate Cake) image

Make and share this Sven's Schoggikuchen (Wet Chocolate Cake) recipe from Food.com.

Provided by Artandkitchen

Categories Dessert

Time 21m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

125 g flour
200 g sugar
3 eggs
150 g chocolate, dark
125 g butter
2 tablespoons kirsch
2 tablespoons icing sugar (decoration)

Steps:

Preheat to oven at 250°C (480°F).
Mix well with a food processor flour, sugar and eggs.
Melt your chocolate with the butter in small pan or in the microwave.
Add the chocolate mixture and the Kirsch to the dough. Mix well again.
Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
Transfer your dough.
Bake your cake at 250°C (480°F) for exactly 11 Minutes (heat and timing are basing it on convection oven).
Decorate with icing sugar before it's completely cold.
The cake should be still wet inside!
Enjoy and -- the day after is even better!

WET CHOCOLATE CAKE RECIPE - (4.2/5)

Wet Chocolate Cake Recipe - (4.2/5) image

Provided by á-176785

Number Of Ingredients 17

Ingredients

Cake:
2 C flour
2 C sugar
1 stick butter
1/2 C shortening
4 Tbs cocoa
1 C water
1/2 C buttermilk
1 tsp soda
1 tsp salt
3 eggs
Icing:
1 stick butter
4 T cocoa
1/2 tsp vanilla
6 Tbs milk
1 box powdered sugar

Steps:

Cake: Mixture #1 - Mix together 2 C flour 2 C sugar Mixture #2 - Boil 1 stick butter 1/2 C shortening 4 Tbs cocoa 1 C water Mixture #3 - Let sit 1/2 C buttermilk 1 tsp soda Beat eggs. Pour mixture #2 into 1st, add 3rd. Mix and add eggs and 1 tsp salt. Bake at 400* for 20 minutes. Icing: Combine first 4 ingredients, cook to a bubble. Add powdered sugar and beat until creamy. Pour on warm cake.

CHOCOLATE "WET" CAKE

Chocolate

Make and share this Chocolate "wet" Cake recipe from Food.com.

Provided by Shirl J 831

Categories Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

2 cups sugar
2 cups flour, sifted
1/2 cup butter
1/2 cup shortening
4 tablespoons cocoa powder
1 cup water
1/2 cup buttermilk
1 teaspoon vanilla
1/2-1 teaspoon cinnamon
2 eggs
2 tablespoons cocoa
2 tablespoons milk
1/2 cup butter
2 1/2 cups powdered sugar
1/2 cup chopped nuts (optional)

Steps:

Heat oven to 400. it is important the oven is at the right temperature for this recipe, so leave ample time to preheat. Grease and flour 9x13 pan. In a large bowl, combine sugar and flour. In a heavy pan bring butter, shortening cocoa and water to boil, then add buttermilk, vanill, cinnamon and eggs; mix well. the batter will be thin and may spatter. pour into pan and bake 400 for 25 minutes. For the frosting, bring the cocoa, butter and milk to boil. Pour into bowl and add sugar till the frosting reaches desired consistency. Stir in nuts if using. Spread over cooled cake.

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