PRESSURE COOKER BBQ BEEF RIBS
These Pressure Cooker BBQ beef ribs are so delicious. The meat is perfectly seasoned, tender, and juicy inside. It's absolutely the best cooking alternative to slow cooking beef ribs. You can serve them by themselves or pair them with BBQ sauce. The ultimate BBQ meal to enjoy with friends and family.
Provided by Rika
Categories Main Course
Number Of Ingredients 18
Steps:
- In a large bowl, add beef short ribs and kosher salt. Stir to combine. Cover the bowl with plastic wrap and dry brine for 1-2 hours or up to overnight.
- In a medium bowl, combine all of the dry rub ingredients. Rub the beef ribs with the seasoning.
- Add a cup of water or broth into the Instant Pot/Ninja Foodi. Place the beef ribs into the trivet or steamer basket. Make sure the ribs are not touching the water. Select the "Manual" setting and cook for 40 minutes. Once the cooking cycle is completed, let the pressure release naturally for 10 minutes before releasing the remaining pressure.
- Ninja Foodi users: Make sure that your inner pot is dry. Close crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 15 minutes. Select START/STOP to begin. Open every 3-5 minutes to check for the crispness of your desire.Instant Pot users: Arrange the ribs on the wire rack one above center position inside the broiler. Cook until crisp for a few minutes (about 3 minutes). Watch carefully and do not burn!
- In a medium bowl, add brown sugar, apple cider vinegar, Worcestershire sauce, dry mustard, water, paprika, salt, and ketchup. Stir to combine.
- Serve the beef ribs with BBQ sauce. Enjoy!
Nutrition Facts : Calories 980 kcal, Carbohydrate 44 g, Protein 89 g, Fat 48 g, SaturatedFat 20 g, Cholesterol 269 mg, Sodium 3586 mg, Fiber 3 g, Sugar 36 g, ServingSize 1 serving
BEST PRESSURE COOKER STICKY BBQ RIBS EVER
It's time to give back to the Allrecipes community for all they have given to me. This recipe is the culmination of learning how to make BBQ ribs for competition, plus learning from my family members who are all pressure cooker experts. The end result, after years of trial and error, will have everybody licking their fingers in complete ecstasy. You can save a few teaspoons of BBQ sauce, throw it into 2 boxes of mac and cheese, and serve the ribs alongside.
Provided by Tony Thor
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour apple cider into an 8-quart multi-functional electric pressure cooker (such as Instant Pot®) to about 1/2 inch below the rack line. Stir in garlic powder, salt, paprika, and pepper. Place rack inside and heat the liquid completely; place ribs on rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a roasting rack.
- Pour about 2 cups BBQ sauce into a large cup. Add garlic, brown sugar, and chili sauce. Mix with a hand blender until completely smooth. Combine with the remaining BBQ sauce in a large bowl. Set aside to come to room temperature.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Remove ribs carefully and drain cooking liquid. Fully submerge each rib into the BBQ sauce. Place on the roasting rack so they are not touching. Brush extra BBQ sauce on top to make them extra sticky.
- Bake in the preheated oven until sauce is set, 15 to 20 minutes.
Nutrition Facts : Calories 552.5 calories, Carbohydrate 68.2 g, Cholesterol 87.8 mg, Fat 22.3 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1414.2 mg, Sugar 54 g
PRESSURE-COOKER BARBECUED BEEF RIBS
These tender, tangy ribs taste slow-cooked but are a cinch to make. They're great for picnics as well as a family dinner.-Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally for 10 minutes and then quick-release any remaining pressure., In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure. Serve ribs with sauce.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.
FAST PRESSURE COOKER RIBS
I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.
Provided by Ryan
Categories Main Dish Recipes Rib Recipes
Time 41m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with garlic powder, salt, and pepper.
- Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
- Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 32 g, Cholesterol 54.1 mg, Fat 14.4 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 1132.8 mg, Sugar 22.5 g
BARBECUED BEEF RIBS
These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They're great for picnics and parties. -Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.
BEEF RIBS (PRESSURE COOKER AND BBQ)
This is a culmination of trials and errors. Be sure to watch the ribs on the bbq as flare ups will occur due to the fatty ribs. Very tender and tasty. My husbands secret recipe.
Provided by tzurbrigg
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season ribs with salt pepper and paprika.
- Heat pressure cooker.
- Use 3 tbsp of oil and brown ribs in pressure cooker.
- Combine all above ingredients and pour over ribs in pressure cooker.
- Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Then crisp the ribs on the bbq with your favorite bbq sauce.
Nutrition Facts : Calories 35.4, Fat 0.4, SaturatedFat 0.2, Sodium 567.3, Carbohydrate 5.8, Fiber 0.8, Sugar 1.7, Protein 2.5
PRESSURE COOKER BBQ BEEF
Steps:
- Brown stew meat in oil, drain and set aside. Place stew meat in pressure cooker and fill 2/3 of the way with water. Close pressure cooker and heat until the counter-weight starts to rattle. Cook for 15-20 minutes while the counter-weight rattles. Remove from heat and place the pressure cooker in sink. *DO NOT REMOVE THE COUNTER-WEIGHT* Run cold water over the pressure cooker and using a fork, gently push the weight to one side to release steam pressure. When pressure is released, open pressure cooker and drain the water.
- In a separate pan, saute onion in oil until clear. Add the rest of the ingredients and simmer for 20 minutes, stirring occasionally.
- Using a sturdy potato masher, mash the cooked beef in the pressure cooker until shredded. Add sauce, stir and heat through. Serve hot on sandwich buns.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEER-BRAISED RIBS IN BARBECUE SAUCE (PRESSURE COOKER)
This is a quick, easy way to cook country style pork ribs. I've adapted this recipe from "Pressure Perfect" by Lorna Sass.
Provided by Hey Jude
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour the beer, water and vinegar into a 6-quart or larger pressure cooker; add ribs, arranging them so none are right on top of each other, though they do not have to be submerged in the liquid to cook properly.
- Lock the lid in place and heat to high pressure over high heat, then lower heat so that pressure is maintained; cook 15 minutes and then turn off the heat and release the pressure (I carefully place the cooker in the sink and run cold water over the side of it, this releases the pressure quickly).
- Carefully remove the lid, tilting the cooker away from you to allow the steam to escape.
- Heat your oven to 400°; transfer ribs to a foil-lined baking pan and brush the barbecue sauce on all sides of the ribs; roast until browned and crisp on top, about 10 minutes; turn the ribs over, brush with more sauce and roast about 5 more minutes.
- Serve with more sauce, if you like.
PRESSURE-COOKER BBQ SHORT RIBS
Cook these slow-cooker short ribs low and slow to be falling-off-the-bone tender. Low & Slow BBQ Slow-Cooker Short Ribs are sweet, sticky and delicious.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place ribs in electric pressure cooker sprayed with cooking spray; top with onions.
- Mix remaining ingredients until blended; pour over ribs. Close and lock lid. Turn Pressure Release Valve to Sealing position.
- Cook 40 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release steam. Slowly remove lid. Use tongs to remove ribs from pressure cooker; cover to keep warm.
- Skim and discard fat from surface of sauce in pressure cooker; cook sauce 10 min. using SAUTÉ setting on high heat, stirring frequently.
- Spoon sauce over ribs before serving.
Nutrition Facts : Calories 420, Fat 31 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 70 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.6803 g, Sugar 0 g, Protein 16 g
More about "beef ribs pressure cooker and bbq food"
10 BEST BEEF RIBS PRESSURE COOKER RECIPES - YUMMLY
From yummly.com
PRESSURE COOKER RIBS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BARBECUE BEEF RIBS RECIPE (INSTANT POT & NINJA FOODI INSTRUCTIONS)
From makeyourmeals.com
PRESSURE COOKER BEEF BACK RIBS TEXAS BBQ STYLE
From dadcooksdinner.com
PRESSURE COOKER BARBECUED RIBS | RICARDO
From ricardocuisine.com
FINGER-LICKING PRESSURE COOKER RIBS | TESTED BY AMY + JACKY
From pressurecookrecipes.com
BONELESS COUNTRY STYLE BEEF RIBS PRESSURE COOKER
From countryrecipebook.com
HOW TO COOK BEEF RIBS IN PRESSURE COOKER - COOKING TOM
From cookingtom.com
BEEF RIBS IN PRESSURE COOKER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NINJA FOODI BBQ BEEF SHORT RIBS | THE SALTY POT
From thesaltypot.com
INSTANT POT FROZEN SHORT RIBS - THERESCIPES.INFO
From therecipes.info
PRESSURE COOKER BEEF RIBS WITH A STICKY SAUCE - OFF THE SPORK
From offthespork.com
BEEF RIBS IN NINJA FOODIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUESTION: HOW TO COOK BEEF RIBS IN A PRESSURE COOKER
From montalvospirit.com
BBQ SHORT RIBS SLOW COOKER BEST RECIPES
From findrecipes.info
PRESSURE COOKER BBQ BEEF RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FAST PRESSURE COOKER RIBS - RIB RECIPES
From worldrecipes.org
BEEF BACK RIBS PRESSURE COOKER - THERESCIPES.INFO
From therecipes.info
HOW TO COOK BEEF RIBS IN A PRESSURE COOKER? - VERYMEATY
From verymeaty.com
BEEF BACK RIBS: KETO STYLE, PRESSURE COOKED WITH A KETO BBQ SAUCE
From omgketoyum.com
PRESSURE COOKER BBQ BABY BACK RIBS - CROCKPOTEMPIRE.COM
From crockpotempire.com
BEEF RIBS RECIPE: PRESSURE COOKER RIBS - WEST VIA MIDWEST
From westviamidwest.com
PRESSURE COOKER RECIPES BARBECUE BEEF SHORT RIBS | BRYONT BLOG
SLOW COOKER BBQ BEEF SHORT RIBS BEST RECIPES
From findrecipes.info
PRESSURE COOKER BARBECUE ROOT BEER RIBS - RECIPES | PAMPERED …
From pamperedchef.ca
FROZEN BEEF RIBS BBQ PRESSURE COOKER - ALL INFORMATION ABOUT …
From therecipes.info
PRESSURE COOKER BONELESS BEEF RIBS - WHIP & WANDER
From whipandwander.com
PRESSURE-COOKED BEEF SHORT RIBS - 2 KETO DUDES
From blog.2keto.com
NINJA FOODI DR.PEPPER BEEF SHORT RIBS (PRESSURE COOKER RECIPE)
From thetopmeal.com
HOW DO YOU COOK BEEF RIBS IN SLOW COOKER - COOKING TOM
From cookingtom.com
PRESSURE COOKER BBQ BEEF RIBS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER BEEF RIBS DR PEPPER - MOY WHORTITER
From moywhortiter.blogspot.com
SLOW COOKED BEEF RIBS IN BBQ SAUCE | FOOD VOYAGEUR
From foodvoyageur.com
PRESSURE COOKER BEEF BACK RIBS TEXAS BBQ STYLE | RECIPE CART
From getrecipecart.com
10 BEST BEEF RIBS PRESSURE COOKER RECIPES | YUMMLY
From yummly.com
PRESSURE COOKER BBQ BEEF RIBS | RECIPE CART
From getrecipecart.com
10 BEST BEEF RIBS PRESSURE COOKER RECIPES - YUMMLY
From yummly.co.uk
PRESSURE COOKER BARBECUE BEEF RIBS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love