CARAMEL CRISPIX IN MICROWAVE
Found this recipe on Cooks.com while looking for some new snack ideas for a family party coming up. Couldn't keep my husband out of it! He loved it! It was so easy and quick. Hopefully there will be some left for the party...made two batches! I think you could use all peanuts if preferred. I found it broke up better when...
Provided by Lois Payment
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place the cereal and nuts in a 'double' grocery bag. Shake to mix. Set aside.
- 2. Combine first 4 ingredients in large microwavable bowl. Microwave on high for 2-1/2 minutes. Stir. Cook 2-1/2 minutes more. Add soda and vanilla. Stir well.
- 3. Pour the caramel mixture (while hot) into the grocery bag with cereal. Shake well then place in microwave on high for 1-1/2 minutes. Shake again. MIcrowave 1-1/2 minutes more. Shake and pour onto jelly roll plan to cool and break up.
CARAMEL SNACK MIX
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g
MICROWAVE SPICED NUTS
This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!
Provided by JVANEATON
Categories Appetizers and Snacks Nuts and Seeds
Time 12m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 23.3 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 29 mg, Sugar 7 g
PRETZEL CEREAL SNACK
This snack mix is very quick to prepare as everything is done in the microwave. A great mix anytime but very good for the holidays.
Provided by tuttifrutti1
Categories Lunch/Snacks
Time 11m
Yield 3 qts
Number Of Ingredients 7
Steps:
- Place oleo, worcestershire sauce, garlic salt and celery salt in 3qt microwaveable bowl.
- Microwave uncovered on high until butter is melted, approximately 45-60 seconds.
- Stir well.
- Stir in Kix, pretzel sticks and nuts. Toss until well coated.
- Microwave on high uncovered 6 minutes, stopping to stir every 2 minutes.
- Let cool 30 minutes.
Nutrition Facts : Calories 385.6, Fat 31.3, SaturatedFat 19.6, Cholesterol 81.3, Sodium 503.7, Carbohydrate 26.2, Fiber 0.9, Sugar 3.5, Protein 2.1
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Cuisine AmericanTotal Time 7 minsCategory SnackCalories 222 per serving
- Prepare nuts: Combine nuts with a half teaspoon of avocado or coconut oil. Place nuts on a large microwave-safe plate in one even level. Heat on high for one minute, then stir. Heat for one minute more.
- Make spicy sweet flavoring: Combine maple flavored syrup, sambal sauce (or sriracha), cayenne and salt. Pour over nuts and and mix well to combine.
- Finish: Put flavored nuts back on microwave-safe plate in one even level and heat in 30 second increments (to prevent burning), stirring at each 30-second increment, for 3 minutes. Let nuts cool until no longer warm, roughly 10 minutes. Serve and enjoy.
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