WAFFLED LEFTOVER THANKSGIVING BRUNCH
Invite friends and family back over to re-celebrate the holidays with this unique brunch made from leftovers. The stuffing works perfectly in waffle form, topped with all the trimmings.
Provided by Food Network Kitchen
Time 30m
Yield 4 waffles
Number Of Ingredients 5
Steps:
- Preheat a waffle iron to medium-high. Combine the stuffing, parsley and eggs. Generously brush the top and bottom of the waffle iron with oil. Evenly and firmly pack each section of the waffle iron full with the stuffing mixture. Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.
- Meanwhile, heat the gravy in a small saucepan. Once the waffles are ready, top each with as much turkey as you want and close the waffle iron. Cook until the turkey is warmed through, 2 to 3 minutes.
- Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you'd like.
STUFFING WAFFLES
inspired by Diners drive ins and dives. found on internet You should start this the day before you want to serve it. These can be made ahead very successfully. I baked them early in the day and reheated and served at dinner time.
Provided by kisalarisa01
Categories Breakfast
Time P1DT10m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the corn muffin and bread crumbs in a large bowl. Sauté the onion and celery in butter until soft. Add to crumbs along with salt, pepper, parsley and poultry seasoning. Smell and taste to adjust seasoning. Let sit out overnight to dry a bit and for the flavors to blend. Adjust the seasoning again the next day.
- When you want to make the waffles mix the egg into the bread mixture. Add the stock a little at a time and mix well. You want the stuffing mix to be wetter than if you we baking in a pan - about the consistency of thick pancake batter. Bake according to manufacturer's directions using enough 'batter' to cover the cooking plate completely.
- Makes six 4x4.5-inch waffles.
Nutrition Facts : Calories 150.5, Fat 4.2, SaturatedFat 0.9, Cholesterol 40.4, Sodium 309.4, Carbohydrate 23.4, Fiber 1.6, Sugar 3.9, Protein 4.5
CHICKEN AND STUFFED WAFFLES
Provided by Guy Fieri
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 34
Steps:
- For the waffles: Set a medium saute pan over high heat and coat with some canola oil. Sprinkle the chicken breast all over with salt and pepper and cook 4 to 5 minutes per side. Remove the chicken from pan and allow to cool. Return the pan to high heat and coat with more oil. Add the onions and peppers and saute for 2 to 3 minutes. Season with the cumin and some salt and pepper. Finely dice the chicken breast and fold in with the peppers and onions. Mix well, and then remove from the pan and set aside to cool.
- Preheat a waffle iron. Preheat the oven to 325 degrees F.
- In a large bowl, mix together the cornmeal, flour, baking powder, salt and sugar. Make a well in the center and add the milk, melted butter and eggs. Mix together with a whisk, working your way from the center out to gradually incorporate the dry ingredients. This helps avoid lumps. Fold in the pepper and chicken mixture. Ladle the mixture onto the waffle iron and cook until the waffles are puffy and golden brown, 3 to 4 minutes. Place on a wire rack over a sheet tray and keep warm in the oven as you cook the waffles and the chicken (this will also help them crisp up even more).
- For the chicken and gravy: Set up a breading station with a container each for the 1 cup flour, whisked eggs and panko breadcrumbs. Sprinkle the chicken breasts with salt and pepper. Then take each of the chicken breasts and lightly dredge in the flour. Dip in the eggs then coat in the panko. Pour the oil into a large nonstick saute pan and set over medium-high heat. When hot, add the breaded chicken breasts. Cook until golden brown, 3 to 4 minutes on each side, and then set aside to drain on paper towels. There should be about 3 tablespoons of oil remaining, if not pour some out. Then add the remaining 3 tablespoons flour, garlic powder, Italian seasoning, onion powder and cayenne. Whisk together to make a roux and cook until brown, 3 to 4 minutes. Add the milk while whisking, and then season well with salt and plenty of ground black pepper. Simmer until the sauce is slightly thickened and smooth. Serve the chicken on top of the waffles and pour the gravy over the top. Drizzle with some maple syrup and serve with Fiery Fieri Hot Sauce on the side.
- Remove the green stems of the chiles and split down the middle to open them up. Place in a medium saucepan with the onions, salt and 1 1/2 cups water. Place over high heat and bring to a boil. Cook until the water has almost completely evaporated, 10 to 12 minutes. Place the mixture in a food processor and add the white vinegar. Pulse 6 or 7 times until the chiles have broken down. Pour into a sieve over a bowl to strain and use the back of a rubber spatula to squeeze out the chile pulp. Stir in the agave nectar. Cool the hot sauce. Use immediately or store in an airtight glass jar or bottle to keep. Makes about 1 cup.
LEFTOVER STUFFING WAFFLES
When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You'll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.
Provided by Bibi
Categories Thanksgiving Leftovers
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
- Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
- Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
- Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 22.1 g, Cholesterol 54.4 mg, Fat 13 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 574.3 mg, Sugar 0.1 g
More about "stuffing waffles diners drive ins food"
STUFFING WAFFLES RECIPE - SERIOUS EATS
From seriouseats.com
4.3/5 (6)Total Time 1 hr 30 minsCategory Breakfast, SidesCalories 162 per serving
FUNK 'N WAFFLES | RESTAURANTS : FOOD NETWORK | FOOD …
From foodnetwork.com
STUFFING WAFFLES WITH TRIMMINGS - SNAP-PEAS
From snap-peas.com
FUNK 'N WAFFLES - SYRACUSE, NY - DINERS, DRIVE-INS AND …
From dinersdriveinsdives.com
ULTIMATE TURKEY FEST FROM DINERS, DRIVE-INS AND DIVES
From foodnetwork.com
FUNK 'N WAFFLES (SYRACUSE, NY) DINERS, DRIVE-INS & DIVES
From dinersdriveinsdiveslocations.com
SANDY'S LITTLE CORNER...: THANKSGIVING OVER STUFFING …
From sandy-sandyslittlecorner.blogspot.com
SABOTEURS AND STUFFING WAFFLES – ORANGE SWING
From orangeswing.com
DINERS, DRIVE-INS & DIVES LOCATIONS LIST - DDD STATE & CITY MAP …
From dinersdriveinsdiveslocations.com
STUFFING WAFFLES RECIPE DINERS DRIVE INS AND DIVES
From deporecipe.co
GUY FIERI MADE A SPAGHETTI WAFFLE TOPPED WITH CHICKEN PARM
From delish.com
THE UNTOLD TRUTH OF DINERS, DRIVE-INS AND DIVES - MASHED.COM
From mashed.com
STOVE TOP STUFFING WAFFLES - GRILLING 24X7
From grilling24x7.com
FRANK’S CHICKEN & WAFFLES FEATURED ON DINERS, DRIVES-INS & DIVES
From mexicalibluescafe.com
STUFFING WAFFLES RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
DINER'S, DRIVE-IN'S AND DIVES - PINTEREST
From pinterest.ca
STUFFING WAFFLES WITH TRIMMINGS - SNAP-PEAS | DINER RECIPES, …
From pinterest.co.uk
DINERS, DRIVE-INS AND DIVES - RESTAURANTS AND FOODS, PAGE 41
From dinersdriveinsdives.com
CHARLOTTE, NC - DINERS, DRIVE-INS AND DIVES - RESTAURANTS AND FOODS
From dinersdriveinsdives.com
FUNK 'N WAFFLES (SYRACUSE, NY) DINERS, DRIVE-INS & DIVES
From pinterest.com
BEST LEFTOVER STUFFING WAFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
GUY FIERI RECREATES SPAGHETTI WAFFLES | DINERS, DRIVE-INS AND …
From youtube.com
STUFFING WAFFLE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
THE MOST AWKWARD MOMENTS WE ALL WITNESSED ON DINERS, DRIVE …
From mashed.com
AS SEEN ON DINERS, DRIVE-INS AND DIVES... - FUNK 'N WAFFLES
From tripadvisor.ca
FAVE LEFTOVER STUFFING WAFFLES - TASTYCOOKERY
From tastycookery.com
DINERS, DRIVE-INS AND DIVES SAVORY SENSATIONS HIGHLIGHT VIDEOS: …
From pinterest.ca
FUNK 'N WAFFLES DINERS, DRIVE-INS AND DIVES AND 3 OTHER SHOWS ...
From tvfoodmaps.com
STUFFING WAFFLES ARE THE THANKSGIVING LEFTOVER RECIPE ... - ABC NEWS
From abcnews.go.com
GUY FIERI RECONNECTS WITH SYRACUSE’S FUNK ‘N WAFFLES FOR TAKEOUT TV ...
From syracuse.com
“I’M SO IMPRESSED WITH THE CREATIVITY” GUY EATS A CRAZY WAFFLE
From toastfried.com
STUFFING WAFFLES RECIPE: BUTTER, PREPARED STUFFING, BONELESS …
From pinterest.com
LEFTOVER STUFFING WAFFLES - GREEDY GOURMET
From greedygourmet.com
FRANK'S CHICKEN & WAFFLES FEATURED ON DINERS, DRIVES-INS & DIVES
From koat.com
STUFFING WAFFLES WITH TRIMMINGS - SNAP-PEAS | DINER RECIPES, …
From pinterest.com
FUNK’N WAFFLE | PATPOURRI | FOOD NETWORK RECIPES, DINER RECIPES, …
From pinterest.com
STUFFING WAFFLES (EASY 15 MINUTE RECIPE!) - THE SHORTCUT KITCHEN
From centslessdeals.com
FUNK 'N WAFFLES (SYRACUSE, NY) DINERS, DRIVE-INS & DIVES
From pinterest.com
SYRACUSE, NY - DINERS, DRIVE-INS AND DIVES - RESTAURANTS AND FOODS
From dinersdriveinsdives.com
AS SEEN ON DINERS, DRIVE-INS... - FUNK 'N WAFFLES SYRACUSE | FACEBOOK
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love