Roasted Potatoes With Garlic Crust Food

ROASTED POTATOES WITH GARLIC

Steps:

• Preheat oven to 350 degrees.
• Leaving their skins on, scrub the potatoes with a brush to remove any dirt or blemishes. Dry the potatoes with paper towels or a cloth. Leave whole, cut in half or in quarters, depending on the size of the potatoes. Pour the olive oil into a roasting pan or large cast iron skillet and heat in a 350 degree oven for ten minutes before adding the potatoes. Roast the potatoes for 45 minutes, until crisp. Shake the pan several times during cooking, so that the potatoes roll around to brown evenly. Remove from the oven. Drain the potatoes on paper towels or a cloth to absorb the excess oil, then place in a serving dish.
• In a saute pan, melt the butter, add the garlic, and saute until light goldenbrown. Add the chopped herbs to the garlic butter, stir together quickly, and remove from the heat. Pour the garlic herb butter over the potatoes, season with salt and pepper, and serve.

ROASTED POTATOES WITH GARLIC CRUST

Steps:

• Heat oven to 425 degrees. Wrap garlic in foil, or place in garlic roaster, and roast until garlic is turning golden and head is soft, about 1 hour. Let stand until cool enough to handle. Slice off tip of head, just enough to expose cloves; press out garlic, using back of knife to help. Discard garlic skin; transfer garlic to small bowl. Add 1 1/2 tablespoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Smash together with back of teaspoon to create thick paste.
• Raise oven to 475 degrees. Slice each potato into three or four one-inch-thick pieces. Spread a generous amount of paste between each slice; reassemble potato, pressing on chunks so potato sticks together. Set potato on a piece of foil, drizzle with 2 teaspoons oil, and salt and pepper to taste. Wrap potato tightly in foil; repeat process with other potatoes. Bake potatoes on baking sheet until they are soft and have a caramelized roasted-garlic crust on the bottom, about 1 hour and 10 minutes. Serve on bed of fresh thyme.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
• Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
• Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

ROASTED POTATOES WITH GARLIC

Steps:

• Pre-heat oven to 350 degrees. Leaving their skins on, scrub the potatoes with a brush to remove any dirt or blemishes. Dry the potatoes with paper towels or a cloth. Leave whole, cut in half or in quarters, depending on the size of the potatoes. Pour the olive oil into a roasting pan or large cast iron skillet and heat in a 350 degree oven for ten minutes before adding the potatoes. Roast the potatoes for 45 minutes, until crisp. Shake the pan several times during cooking, so that the potatoes roll around to brown evenly. Remove from the oven. Drain the potatoes on paper towels or a cloth to absorb the excess oil, then place in a serving dish. In a saute pan, melt the butter, add the garlic, and saute until light golden-brown. Add the chopped herbs to the garlic butter, stir together quickly, and remove from the heat. Pour the garlic-herb butter over the potatoes, season with salt and pepper, and serve.;

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

CRISPY ROASTED GARLIC POTATOES

Steps:

• Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450°F.
• Meanwhile, toss potatoes, cornstarch, garlic powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Carefully remove preheated baking sheet from oven, add oil, and tilt baking sheet to evenly coat with oil. Place potatoes, cut side down in single layer, on baking sheet. Roast until browned around edges, about 30 minutes.
• While potatoes roast, mix butter, garlic, parsley, and zest together in medium bowl. Remove baking sheet from oven and, using metal spatula, turn potatoes skin side down. Roast until potatoes are crisp and deep golden brown, 10 to 15 minutes.

GARLIC ROASTED POTATOES

Steps:

• Preheat oven to 375.
• Stir together oil and garlic in a large bowl.
• Peel potatoes and diagonally cut crosswise into 1/2" thick slices, discarding ends.
• Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1"deep) and sprinkle with kosher salt.
• Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
• Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
• Season potatoes with salt and transfer, crusted sides up to a platter.
• Makes 8 servings.
• Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.

PERFECT ROASTED POTATOES WITH GARLIC

Steps:

• Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450.
• Toss potatoes, cornstarch, garlic powder, salt, and pepper in large bowl.
• Remove baking sheet from oven, coat with oil, place potatoes on sheet.
• While potatoes roast for 30 min., mix butter, fresh garlic, and lemon zest in bowl.
• Turn potatoes and roast another 10 - 15 minute.
• Remove and toss with butter mixture and serve.

GARLIC ROASTED POTATOES

Steps:

• Preheat oven to 450 degrees.
• Place potatoes into a 9 x 13 inch baking pan.
• Cover potatoes with the oil, garlic and pepper; mix to coat.
• Bake for 60-70 minutes, turning occasionally, until golden brown.