BEST CRANBERRY CHICKEN
My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house.
Provided by misscarolb
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the butter and onion in a 9x13 inch baking dish, and bake in the preheated oven, stirring occasionally, until the onion is translucent, about 15 minutes. Remove the dish from the oven, push the onion over to one end, and place the chicken thighs in the dish in a single layer. Return to the oven and bake for about 25 minutes.
- Stir together the ketchup, brown sugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove the chicken from the oven, and scoop the cooked onions into the cranberry mixture. Spoon the mixture over the chicken thighs, and return to the oven.
- Bake until the cranberry mixture is slightly caramelized and the chicken is done, about 20 more minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 526 calories, Carbohydrate 33.8 g, Cholesterol 146.4 mg, Fat 25.7 g, Fiber 0.8 g, Protein 38.9 g, SaturatedFat 7.8 g, Sodium 450.4 mg, Sugar 27.5 g
CRANBERRY CHICKEN
It is fast easy and delicious. It is great for potlucks and if company drops in. 1 dish easy clean up and the whole family will love it and ask for seconds so next time you will have to double the recipe.
Provided by jo13632
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Make sure you grease your dish first.
- Mix onion soup cranberries and Russian dressing in greased dish and then add and mix the chicken you can cut the chicken in strips or chunks if you want.
- Once chicken is completely covered arrange chicken in sauce so it is not over lapping and bake in pre heated oven@ 350 degrees for 1 hour un covered.
- Serve over rice.
Nutrition Facts : Calories 442.1, Fat 20.2, SaturatedFat 2.2, Cholesterol 75.5, Sodium 1575.2, Carbohydrate 40.2, Fiber 6.2, Sugar 16.4, Protein 26.6
CRANBERRY CHICKEN I
This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the chicken breasts in a glass or non-reactive baking dish.
- Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
- Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g
CHICKEN WITH CRANBERRY SAUCE
Steps:
- Preheat the oven to 350 F. Spray a 9 x 13 baking dish with cooking spray.
- Place the chicken breasts in baking dish. Sprinkle French onion soup mix evenly over chicken breasts.
- In a medium bowl, whisk together cranberry sauce and salad dressing. Pour over the chicken breasts.
- Bake for 45 minutes or until the chicken is cooked through.
Nutrition Facts : Calories 482 kcal, Carbohydrate 53 g, Cholesterol 102 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 g, Sodium 1074 mg, Sugar 41 g, Fat 12 g, ServingSize Serves 6, UnsaturatedFat 0 g
CRANBERRY CHICKEN BAKE RECIPE
This Cranberry Chicken Bake is exactly that. It is both sweet and savory and easy to make. I love the taste of the fresh cranberries with this. They add the best pop of flavor, and really make the dish.
Provided by Kendra Murdock
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In a bowl combine garlic salt, paprika, pepper, and all season salt.
- Rub the mixture into each chicken breast on both sides.
- Heat a skillet to medium heat and add olive oil.
- Place the chicken breasts into the pan, browning them on both sides, but not cooking them all the way through.
- Place them in a sprayed 9x13 pan.
- Place sprigs of rosemary between the breasts and lemon slices on top or in between breasts.
- Pour the chicken broth into the 9x13 pan.
- In a separate bowl, combine the cranberries, brown sugar, minced garlic and vinegar stirring until well mixed.
- Pour the mixture over the chicken breasts.
- Place in oven and cook for 45 minutes or until the juices run clear.
Nutrition Facts : Calories 259 kcal, Carbohydrate 23 g, Protein 24 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 791 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
EASY CRANBERRY CHICKEN
You don't have to wait until the fall to enjoy delicious cranberry flavor. By using a canned sauce, you can get the flavor no matter what time of year.-Kay Simpson, Hull, Quebec
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.
Nutrition Facts : Calories 425 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 29g protein.
CRANBERRY CHICKEN
Fresh cranberry roasted chicken bursting with quintessentially tangy, sweet and savory autumn flavor! The deep red cranberries add a vibrantly colorful festive flair! And it all easily comes together in ONE single pan!
Provided by Daniela Gerson
Categories Entree
Number Of Ingredients 12
Steps:
- Pre-heat oven to 425 degrees.
- In a small bowl, stir together all the spiced brown sugar rub ingredients.
- Pat the chicken dry with a paper towel, place them on a cutting board and rub them all over with the spiced brown sugar mixture.
- Heat butter in a large skillet over medium-high heat, until foaming. Add chicken, skin side down, and cook without moving it until well browned and crisp, about 8 minutes total, lowering heat if it starts to smoke excessively. Flip chicken and brown lightly on second side, about 3 minutes. Transfer chicken to a large plate and set aside.
- Stir in balsamic vinegar and maple syrup until combined, then turn the heat off.
- Nestle chicken back into pan, add the cranberries, pushing them aside so that as much chicken skin as possible is exposed. Add the rosemary sprigs. Transfer pan to oven and roast, uncovered, for about 25 minutes, until a thermometer reaches 165 when inserted.
- Remove from the oven, taste sauce and season with salt and pepper.
- Serve with the cranberries and sauce drizzled over the chicken thighs.
CRANBERRY BALSAMIC CHICKEN
Cranberry balsamic chicken is an easy 30-minute dinner that brings big flavor with simple ingredients. The sauce that cooks down and coats the chicken is seriously scrumptious!
Provided by Kathryn Doherty
Categories Chicken
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the onion and sauté until tender, about 5 minutes.
- Season chicken on both sides with rosemary, salt and pepper. Turn heat up to medium-high, move the onions to the side and add the chicken to the skillet. Sear over medium-high heat for 3-4 minutes per side, until browned.
- Add the cranberry sauce, balsamic vinegar and red wine (or chicken broth) to the pan and bring to a simmer. Scrape the pan to loosen any browned bits. Turn to coat the chicken breasts in the sauce.
- Transfer the skillet to the oven and cook at 400 for 10-15 minutes, until the chicken breasts are cooked through. (I recommend using a meat thermometer.) Alternatively, you can continue cooking the chicken stovetop. Cover the skillet and reduce heat to medium low and cook for 10-15 minutes, until the chicken is cooked through.
- Carefully remove the skillet from the oven. Add the butter to the skillet, if using, and stir into the sauce until melted.
- Serve the chicken with onions and extra sauce drizzled on top.
Nutrition Facts : Calories 164 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 293 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CRANBERRY CHICKEN
Make and share this Cranberry Chicken recipe from Food.com.
Provided by C Powell
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Warm platter in 250° oven.
- In non-stick skillet,cook chicken in olive oil until done.
- (Do not overcook) Add salt and pepper.
- Place on warmed platter, replace into oven.
- In same skillet, place wine, cranberry juice concentrate and dried cranberries.
- Boil on medium-high heat until liquids are reduce to half (about 5 minutes).
- Dip each piece of chicken into the sauce and return to platter.
- Pour remaining sauce over the chicken and serve.
Nutrition Facts : Calories 367.7, Fat 6.3, SaturatedFat 1.2, Cholesterol 136.9, Sodium 155.2, Carbohydrate 20.1, Fiber 0.6, Sugar 15.9, Protein 54.6
CRANBERRY CHICKEN
"If you're looking for something fast but different for dinner, try this unique entree," suggests Brigitte Schaller. The Flemington, Missouri cook combines chili sauce, brown sugar and cranberry sauce to give the tender chicken a welcome zip.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the chicken and onion in butter until chicken is no longer pink. Add the chili sauce, cranberry sauce, brown sugar, vinegar, Worcestershire sauce and mustard. Simmer, uncovered, for 5 minutes. Serve over rice or noodles.
Nutrition Facts :
SLOW-COOKER CRANBERRY CHICKEN
I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.
HERBED CRANBERRY CHICKEN SAUTE
Put the leftover cranberry sauce from the holiday dinner to yummy use in this speedy saute. And by sprinkling "stuffing" seasonings over the chicken, you've added yet another holiday taste. Please don't forget that cranberries are loaded with antioxidants.
Provided by Developed for CFC by Monda Rosenberg
Yield 4
Number Of Ingredients 20
Steps:
- Melt butter in a large wide frying pan set over medium-high heat. Add the chicken and cook until golden, from 3 to 4 minutes a side. Reduce temperature if it is turning dark brown.
- Pour the broth over the chicken and reduce the heat to medium-low. Cover and cook 4 minutes for breasts and 3 minutes for thighs. Add the cranberry sauce to the broth. Evenly sprinkle chicken and sauce with sage and thyme. If using hot sauce, add to the sauce. Stir sauce as best you can. Then turn the chicken.
- Continue cooking, adjusting heat so mixture barely simmers and cook until chicken feels springy when pressed and meat thermometer reaches 165°F (74°C), about 4 to 5 minutes. Remove chicken to a plate and increase the heat to medium-high. Boil sauce gently, stirring constantly, until as thick as you like. Pour over chicken and sprinkle with parsley or green onions.
Nutrition Facts :
CATALINA-CRANBERRY CHICKEN
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
Provided by My Food and Family
Categories Chicken Breast
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place chicken in 2 (13x9-inch) baking dishes.
- Mix remaining ingredients; pour over chicken.
- Bake 50 min. or until chicken is done (165°F).
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g
CRANBERRY CHICKEN
This is a sweet and tart chicken dish. I found the recipe in Taste of Home October/November 2000. This remains a favorate today.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 45m
Yield 6 chicken breasts
Number Of Ingredients 6
Steps:
- Place chicken in a 13-in.x 9-in.x 2-in.baking dish coated with non-stick cooking spray.
- Bake uncovered, at 350 F.for 20 minutes.
- Meanwhile, combine the remaining ingredients.
- Spoon over chicken.
- Bake, uncovered, 20-25 minutes longer or until juices run clear.
Nutrition Facts : Calories 332.3, Fat 4.9, SaturatedFat 0.7, Cholesterol 68.4, Sodium 100.8, Carbohydrate 45, Fiber 2.5, Sugar 39.8, Protein 28.6
DUMP-AND-BAKE CRANBERRY CHICKEN
This 5-ingredient Dump-and-Bake Cranberry Chicken is a cozy, easy dinner recipe that's perfect for cool nights!
Provided by Blair Lonergan
Categories Dinner
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Spray a 2-quart baking dish with cooking spray. Season chicken with salt and pepper, to taste.
- Place chicken in the prepared dish. In a separate bowl, stir together salad dressing, cranberry sauce, dry onion soup mix seasoning and orange zest. Pour sauce over chicken.
- Cover tightly and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes, or until the chicken reaches an internal temperature of 165 degrees F. Spoon sauce over chicken and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 543.6 kcal, Carbohydrate 37.9 g, Protein 52.5 g, Fat 18.9 g, SaturatedFat 2.8 g, Cholesterol 132 mg, Sodium 775.8 mg, Fiber 1.3 g, Sugar 28.9 g
CRANBERRY CHICKEN
There are quite a few recipes for Cranberry Chicken, but this one is a little different. I love this chicken! I cook on low in crock pot for at least 6 hours, the yummmy scent fills the house. From Recipetips.com
Provided by True Texas
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
- Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
- Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.
CRANBERRY CHICKEN
got this recipe from a great ...but now closed restaurant in philadelphia pa. this is an elegant but easy and delicious. a great show off recipe
Provided by rustyb
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- prepare stuffing using the stale bread or rolls,oregano,basil, and 1/2 cup of butter and milk by mixing together to a moist consistency.
- seperate stuffing into 4 portions on a greased baking sheet and top with a chicken breast.
- melt the remaining 1/4 cup of butter and brush lightly on top of the chicken bake in 350 degree oven for 15 min.
- while the chicken is baking mix the cranberry sauce and water and slowly heat in a saucepan or microwave till it is liquid add the cinnamon and grand marnier and simmer a few min to allow flavors to blend.
- pour on top of partially baked chicken and return to oven for about another 20 min.
Nutrition Facts : Calories 853.6, Fat 50.5, SaturatedFat 26.4, Cholesterol 186.4, Sodium 608.1, Carbohydrate 65.6, Fiber 2.5, Sugar 41.4, Protein 35.6
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