Razz Ma Tazz Bars Food

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RAZZ-MA-TAZZ BARS



Razz-Ma-Tazz Bars image

Make and share this Razz-Ma-Tazz Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup butter
2 cups white chocolate chips, divided
2 large eggs
1/3 cup sugar
1 cup flour
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 cup seedless raspberry jam
1/4 cup toasted sliced almonds

Steps:

  • Preheat oven to 350*.
  • Grease and sugar a 9x9-inch pan.
  • Melt butter in medium, microwaveable bowl on high power for 1 minute; stir.
  • Add 1 cup morsels; do not stir.
  • Beat eggs in large mixer bowl until foamy.
  • Add sugar; beat until light lemon colored, about 5 minutes.
  • Stir in morsel-butter mixture.
  • Add flour, salt and almond extract.
  • Mix at low speed until combined.
  • Spread 2/3 of batter into prepared pan.
  • Bake 15 to 17 minutes, or until light golden brown around edges.
  • Remove from oven to wire rack.
  • Spread jam over warm crust.
  • Stir remaining morsels into remaining batter.
  • Drop tablespoons of batter over jam.
  • Sprinkle with almonds.
  • Bake 25 to 30 minutes, or until edges are browned.
  • Cool completely in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 260.2, Fat 14.4, SaturatedFat 8.1, Cholesterol 44.7, Sodium 144.8, Carbohydrate 30.1, Fiber 0.6, Sugar 21.8, Protein 3.4

RAZZ-MA-TAZZ BARS



Razz-Ma-Tazz Bars image

A finalist in the 2001 Nestle Toll House 'Share the Very Best' recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestle Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar.

Provided by Allrecipes Member

Time 1h30m

Yield 16

Number Of Ingredients 9

½ cup butter or margarine
2 cups NESTLE® TOLL HOUSE® Premier White Morsels, divided
2 large eggs large eggs
½ cup granulated sugar
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon almond extract
½ cup seedless raspberry jam
¼ cup toasted sliced almonds

Steps:

  • PREHEAT oven to 325 degrees F. Grease and sugar 9-inch-square baking pan.
  • MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
  • BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
  • BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
  • HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
  • BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 32.9 g, Cholesterol 38.5 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 152.1 mg, Sugar 26.1 g

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