Razz Ma Tazz Bars Food

RAZZ-MA-TAZZ BARS

Steps:

• Preheat oven to 350*.
• Grease and sugar a 9x9-inch pan.
• Melt butter in medium, microwaveable bowl on high power for 1 minute; stir.
• Add 1 cup morsels; do not stir.
• Beat eggs in large mixer bowl until foamy.
• Add sugar; beat until light lemon colored, about 5 minutes.
• Stir in morsel-butter mixture.
• Add flour, salt and almond extract.
• Mix at low speed until combined.
• Spread 2/3 of batter into prepared pan.
• Bake 15 to 17 minutes, or until light golden brown around edges.
• Remove from oven to wire rack.
• Spread jam over warm crust.
• Stir remaining morsels into remaining batter.
• Drop tablespoons of batter over jam.
• Sprinkle with almonds.
• Bake 25 to 30 minutes, or until edges are browned.
• Cool completely in pan on wire rack.
• Cut into bars.

RAZZ-MA-TAZZ BARS

Steps:

• PREHEAT oven to 325 degrees F. Grease and sugar 9-inch-square baking pan.
• MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
• BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
• BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
• HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
• BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.