Easy Malteserwhopper Fudge Slice Ww 3 Points Food

EASY MALTESER/WHOPPER FUDGE SLICE (WW 3 POINTS)

Steps:

• Preheat oven to 180 deg C (350 deg F, Gas 4). Coat a 20x30cm lamington pan with cooking spray.
• In a large bowl combine flour, cocoa and Maltesers well, breaking any cocoa lumps.
• In a large jug thoroughly mix together the eggs, sugar, oil and frommage frais. Fold into the dry ingredients.
• Pour into prepared tin and spread evenly. Bake for 25-30 minutes or until firm to touch. Cool in pan and then slice into 16 pieces. Dust with icing sugar or cocoa powder.

WW 3 POINTS - VEGETARIAN SPRING ROLLS

Steps:

• To make the dipping sauce, whisk all the ingredients together.
• To make the spring rolls, heat large nonstick skillet over med heat.
• Add canola oil, then add garlic and ginger.
• Cook, stirring until fragrant.
• Stir in cabbage, onion, and soy sauce.
• Increase heat to med-high.
• Cook, stirring occasionally, until vegetables are tender.
• Transfer cabbage mixture to medium bowl.
• Meanwhile, place rice noodles in large bowl and add enough hot water to cover.
• Let stand until soft, about 10 minute.
• Cut noodles into 2-inch lengths and stir into the cabbage mixture.
• Add carrot and sesame oil, toss to coat.
• To assemble: dip one rice paper in bowl of warm water and place on clean kitchen towel.
• Place 2 tbsp of vegetable mixture in center of wrapper.
• Fold in sides, and roll up to enclose the filling.
• Repeat process for all remaining rice papers.
• Transfer rolls to cutting board and slice in half. Serve with dipping sauce.
• 3 Points for 2 rolls with 1 tbsp dipping sauce.

WW PEANUT CHICKEN (3 POINTS)

Steps:

• Preheat oven to 350°F Coat a baking pan with olive oil cooking spray.
• Season chicken lightly with salt and pepper and place in baking dish; set aside.
• Combine peanut butter, soy sauce and water (if you like thinner sauce add 1-2 tbsp more water) and stir until smooth and well mixed (or microwave on high 30 seconds). Spoon mixture over the chicken, then sprinkle with sesame seeds.
• Bake for 20-30 minutes or until the chicken is no longer pink inside.

WW 3 POINTS - BEAN AND CHEESE NACHOS

Steps:

• Preheat oven to 350ºF.
• Layer tortilla chips on an ovenproof platter or baking sheet.
• Spread beans evenly over chips and sprinkle with cheese.
• Bake until beans are hot and cheese is melted, about 5 minutes.
• Top with salsa.
• 3 points yields about 8 chips per serving.
• Flavor Booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.

WW 3 POINTS - SUPER SANDWICH STUFFED WITH CHICKEN SALAD

Steps:

• Combine yogurt, mayonnaise, ginger and cooked chicken together in a large bowl until chicken is well-coated.
• Stir in grapes, celery, carrots, scallions and chopped walnuts.
• Cover and chill until ready to serve.
• Place about 3 romaine lettuce leaves in each pita half.
• Add about 1/2 cup of chicken salad mixture.
• 3 Points per serving.

MINI CHERRY CHEESECAKES--WW 3 POINTS

Steps:

• Place 12 cupcake liners in a cupcake pan.
• Combine graham cracker crumbs and margarine; mix well.
• Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently. Refrigerate until ready to fill.
• Beat cream cheeses until fluffy and add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
• Spoon cream cheese mixture evenly into crumb cups.
• Bake at 375 deg. for 15 minutes.
• Cool.
• Top each cheese cakle with 1 tablespoon cherry pie filling.

LOW FAT HUMMUS (WEIGHT WATCHER'S FRIENDLY - 3 POINTS)

Steps:

• Place all ingredients in food processor and whirl until smooth.
• Serve with freshly made pita chips or veggies for dunking.