Chocolate Mint Treasures Food

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MINTY MIDDLE TREASURES



Minty Middle Treasures image

This little cookie has a sweet minty treat inside - an Andes mint. Oh, MAN...my favorite after-dinner mint. You can't get any more rich and creamy than those. These are excellent for a cookie tray at Christmas or a gift basket for a friend's birthday.

Provided by Redneck Epicurean

Categories     Dessert

Time 20m

Yield 18-20 serving(s)

Number Of Ingredients 9

1/2 cup sugar
1/4 cup brown sugar
1/4 cup shortening
1/4 cup butter
1/2 teaspoon vanilla
1 egg
1 2/3 cups self-rising flour
18 -20 Andes mints candies
powdered sugar or cocoa, for dusting

Steps:

  • Preheat the oven to 400 degrees.
  • Beat sugars, shortening, butter, vanilla and egg in a small bowl. Stir in flour.
  • Shape 1 tablespoons of dough around one mint. Place 2 inches apart on an ungreased cookie sheet.
  • Bake 9-10 minutes or until just golden brown.
  • Roll in powdered sugar or cocoa and store in an air-tight container.

Nutrition Facts : Calories 155.5, Fat 6.9, SaturatedFat 3.1, Cholesterol 18.5, Sodium 171.3, Carbohydrate 23.5, Fiber 0.5, Sugar 8.6, Protein 1.7

HIDDEN CHOCOLATE MINT COOKIES



Hidden Chocolate Mint Cookies image

These cookies contain a surprise of a chocolate mint inside. Fun to make and eat. A wonderful after-dinner cookie.

Provided by Trisha W

Categories     Dessert

Time 33m

Yield 24 serving(s)

Number Of Ingredients 12

1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1 egg
1 tablespoon water
1/2 teaspoon vanilla
1 1/2 cups flour
2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 dozen chocolate-covered mint candies (I use Andes creme de menthe thins)

Steps:

  • Mix the shortening, sugars and egg.
  • Stir in water and vanilla.
  • Stir together the dry ingredients then mix into the batter.
  • Chill the dough.
  • Enclose each wafer into about 1 tablespoon of dough.
  • Place each on a greased baking sheet and bake in a 400 degree oven for 8-10 minutes, or until no imprint remains when touched lightly.

Nutrition Facts : Calories 94.7, Fat 4.3, SaturatedFat 1.8, Cholesterol 13.9, Sodium 68.1, Carbohydrate 12.9, Fiber 0.2, Sugar 6.4, Protein 1.2

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