These are my very favorite Cookie from my mom's repitoire. Very popular at cookie exchanges, and freezes very well, if you make in bulk, ahead of time...
This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories...
A girl at work made them and as I love caramel asked for recipe have lost it twice so posting it here so I do not loose it again. Will be adding these...
These "Hawks Bars" are what my friend, Judy, has chosen for one of the desserts that she is serving for her big shindig for summer's end! These bars have...
I was looking for a good bar cookie to add to my cookie tray that was suitable for Redneck Epicurean who was diabetic. We were partners in a holiday cookie...
I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you...
Sinfully rich chocolate brownies that won't go straight to your hips. They're very low cal and low carb for baked goods, and they're practically fat free...
I was searching the family cookbook and saw this, I remember me and my brother making this for a bake sale and eating it before we got there so had to...
Here is another recipe from the www.bettycrocker.com website. "Why wait for the holidays to make a flavor favorite? Rum-Raisin Bars are easy enough to...
White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar...
These cookie bars are so good. My grandkids just loved them as did the rest of the family. This is a recipe from "Winning Recipes from Taste of Home."...
I haven't tried making this yet but friends that have say that it is very good. Adapted from "Chocolate: From Simple Cookies to Extravagant Showstoppers,"...
This is a recipe I made up when I wanted the flavor of Tres Leches without a whole cake. The "secret" ingredient is cream of coconut, which is different...
Honey is the only sweetener used in these (high-protein, flour-free) white bean bars. This is a rich peanut buttery bar which does not taste at all like...
A tart and simple cookie bar recipe that originated with Great Grandma and was improved each generation. Pucker-up, buttercup, there are not your typical...
My mom has made these for holiday gatherings for years now, and they are always a hit! My mom likes them with a lot of preserves (jam) and uses more than...