Granola Blondies Food

ALMOND BUTTER GRANOLA BLONDIE BARS

Steps:

• Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper.
• In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Add flour, baking soda and salt; mix until blended. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan.
• Bake 33 to 38 minutes or until center is set.
• In 1-quart saucepan, melt remaining 1/4 cup chocolate chips over low heat, stirring frequently. Drizzle over bars. Sprinkle with remaining 2 tablespoons granola. Cool 2 hours before cutting. Cut into 4 rows by 4 rows.

WHITE CHOCOLATE CHIP GRANOLA BLONDIES

Steps:

• Preheat oven to 350°
• Line 9×9 baking pan with foil, allowing foil to hang over the side for easy removal and spray with cooking spray.
• Cream butter and brown sugar in a mixing bowl for approx 1 min. Add in eggs and vanilla and mix until incorporated, scraping sides as necessary.
• Turn mixer to low and add in baking powder, salt and flour. Mix until just combined.
• Stir in granola and white chips.
• Spread in prepared pan and bake for 25-30 minutes until edges start to golden.
• Cool on wire rack and cut when cool.

GRANOLA BLONDIES

Steps:

• In a large mixing bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
• Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars.