Natchez Cookies Food
NATCHEZ COOKIES
Make and share this Natchez Cookies recipe from Food.com.
Provided by Sarah06 Smith
Categories Bar Cookie
Time 22m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Lightly butter 11 x 17 inches cookie sheet.
- Arrange graham crackers side by side, edges touching, on prepared cookie sheet.
- Stir butter and brown sugar in heavy medium saucepan over medium heat until butter melts and sugar dissolves.
- Mix in vanilla extract.
- Increase heat and boil 1 minute.
- Pour caramel mixture over graham crackers.
- Sprinkle with chopped toasted pecans.
- Bake until caramel topping bubbles and turns deep brown; about 10 minutes.
- Remove from oven.
- Immediately sprinkle chocolate chips over cookies.
- Cool 4 minutes.
- Cut along graham cracker edges to separate.
- Carefully transfer to rack and cool completely.
- Cut each cookie in half.
- (Can be prepared 1 day ahead. Store in airtight container at room temperature).
NATCHEZ COOKIES
Steps:
- Preheat oven to 350 degrees Lightly butter 11x17 cookie sheet Arrange graham crackers side by side, edges touching on prepared cookie sheet. Stir butter and brown sugar in medium pan for 1 minute. Pour caramel mixture over graham crackers. Sprinkle with pecans. Bake until caramel topping bubbles and becomes deep brown (about 10 min) Remove from oven, sprinkle chocolate chips over cookies. Cool 4 min. Cut along graham cracker edges to separate. Carefully transfer to rack and cool completely Cut each cookie in half Store in airtight container.
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