MOLASSES BARS
These are my Grandma Marion's Molasses Bars, also known as hermit bars. Chewy, delicious sweet bars for the molasses lovers!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 11
Steps:
- Kick the tires and light the fires to 375 °F.
- Cream the sugars and the margarine together. Add in your two eggs and beat in completely.
- Add in the molasses to the margarine/sugar mix and mix in thoroughly.
- Whisk together the dry ingredients.
- Combine the wet and dry and mix well.Then add in your raisins.
- Divide the dough into two pieces, and from each half form three long rolls on a cookie sheet.
- Build them up as high as you can and they fit across a baking sheet, width-wise. When you build them up, you get a thicker, chewier bar.
- Bake them in the oven at 375 for 13-15 minutes, and do not over/under bake. This from my grandma's instructions. So they need to be baked until the edges are cooked and the middle slightly still underdone.
- Slice them across into about 8-10 squares when they are fully cooled, needless to say, this recipe makes a large amount, you can end up with 40-60 of the little bars!
Nutrition Facts : ServingSize 30 g, Calories 198 kcal, Carbohydrate 34 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 123 mg, Sugar 17 g
SPICY HERMIT BARS
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Place the butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and fluffy. With the mixer on low, add the egg, scrape down the bowl, then mix in the molasses.
- Sift together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. With the mixer on low, slowly add the dry ingredients to the butter mixture, mixing just until combined. Mix in the raisins and crystallized ginger. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Turn the dough out onto a very lightly floured board, form it into a disk with lightly floured hands, and cut it in half. Roll each half into a log 12 inches long and place them 3 inches apart on the prepared sheet pan. Bake for 20 minutes; the logs will still be soft in the center.
- Meanwhile, whisk the confectioners' sugar with 5 to 6 teaspoons rum to make a pourable glaze. While the logs are still warm, drizzle the glaze back and forth across the logs with a teaspoon and sprinkle them with the lemon zest. Allow to cool. Cut each log crosswise into 1 1/2-inch-wide bars.
HERMITS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 5 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Lightly butter and flour 3 baking sheets.
- Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl.
- Beat the butter and brown sugar together in another bowl with an electric mixer until light and fluffy, 3 minutes. Add the eggs, 1 at a time, beating after each addition. Add the molasses and beat until smooth. While mixing slowly, add the flour mixture to make a sticky batter, being careful not to overmix. Fold in the raisins, cranberries, walnuts and ginger.
- Divide dough into 6 pieces and with slightly damp hands, shape each piece into a 1-inch wide log. Place 2 logs on each of the prepared cookie sheets, leaving plenty of space between each log, since the cookies spread considerably when baked. Brush with egg. Bake cookies, rotating the pans halfway through baking, until dark golden but still soft, about 15 minutes, Cool completely.
- Cut crosswise into 1 1/2-inch wide bar cookies. Serve, or store hermits covered at room temperature for up to 1 week.
HERMIT BARS
Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. Martha made this recipe on episode 706 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch pan and line with parchment paper, leaving a 2-inch overhang. Butter parchment; set pan aside. In a medium bowl, sift together flour, baking soda, ginger, cinnamon, salt, and cloves; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add egg; beat until combined, scraping down sides of bowl once. Add molasses; beat until combined and scrape down sides of bowl. Add the flour mixture and raisins; beat on low until dough just comes together, about 1 minute. Press dough into prepared pan. Bake until golden but still very soft to the touch, 20 to 25 minutes. Transfer pan to a wire rack to cool completely. Cut into bars. Hermit bars can be stored in an airtight container at room temperature up to 1 week.
HERMITS
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cookies.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
HERMITS I
These can be made into either drop cookies or bar cookies.
Provided by Corrinne
Categories Desserts Cookies Molasses Cookie Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
- In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
- To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
- To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 84 mg, Sugar 10 g
MOLASSES HERMITS
This recipe is wicked easy and smells so good coming out of the oven. You may also make drop cookie hermits from this recipe if you don't want to cut into squares.
Provided by Aroostook
Categories Bar Cookie
Time 25m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees F.
- Grease 9 x 13 pan.
- Dust raisins and nuts in 1/4 cup flour.
- Cream butter and sugar.
- Add salt, eggs and molasses.
- Sift flour and the rest of the dry ingredients into creamed mixture and mix well.
- Add nuts and raisins and stir.
- Spread batter in pan.
- Bake 15-20 minutes.
- Cut into squares.
MINCEMEAT HERMITS
Make and share this Mincemeat Hermits recipe from Food.com.
Provided by Candy C
Categories Drop Cookies
Time 25m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Sift flour, soda, salt, and spices.
- Cream butter and sugar.
- Add egg and beat until light.
- Add dry ingredients, mincemeat, and cream- mix well.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in 400 degree oven, 10-12 minutes.
- Remove to racks to cool.
Nutrition Facts : Calories 979.5, Fat 34.6, SaturatedFat 20.8, Cholesterol 188.3, Sodium 752.2, Carbohydrate 157.8, Fiber 3.2, Sugar 87.5, Protein 10.4
HERMIT BARS
Categories Mixer Dessert Bake Kid-Friendly Quick & Easy Back to School Raisin Walnut Potluck Molasses Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 24 cookies
Number Of Ingredients 12
Steps:
- In a bowl whisk together the flour, the baking soda, the salt, the cinnamon, the nutmeg, and the cloves. In another bowl with an electric mixer cream the butter with the brown sugar, beat in the egg, and beat in the molasses. Add the flour mixture, beating the mixture until it is just combined, and stir in the raisins and the walnuts. Spread the mixture in a buttered and floured 13- by 9-inch baking pan and bake it in the middle of a preheated 350°F. oven for 15 to 20 minutes, or until a tester comes clean. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.
HERMITS II
This recipe dates back to colonial New England.
Provided by Dawn West
Categories Desserts Cookies Molasses Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
- Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
- Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.6 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 120.5 mg, Sugar 13.1 g
MOM'S HERMITS
Make and share this Mom's Hermits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 375*F.
- In a medium bowl, cream together the Crisco, white sugar, light brown sugar; add beaten eggs and set aside.
- In a large bowl, mix together flour, baking soda, cinnamon, clove, salt and ginger; add to the wet mixture alternating with molasses and cold coffee.
- Add raisins and nuts.
- Use a small ice cream scoop to make cookies or drop by tablespoons on greased cookie sheet; brush top of cookies with eggwash.
- Bake for 10-15 minutes.
Nutrition Facts : Calories 1844.4, Fat 81.7, SaturatedFat 19.3, Cholesterol 141, Sodium 896.5, Carbohydrate 265, Fiber 8.5, Sugar 148.7, Protein 24.6
ROSE'S HERMITS
Make and share this Rose's Hermits recipe from Food.com.
Provided by PalatablePastime
Categories Drop Cookies
Time 23m
Yield 72 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cream together shortening, brown sugar, and eggs.
- Stir in coffee.
- Sift together and stir in flour, baking soda, salt, nutmeg, and cinnamon.
- Mix raisins and walnuts into the dough.
- Chill at least 1 hour.
- Drop by rounded teaspoonfuls about 2" apart on lightly greased baking sheet.
- Bake at 400 degrees 8-10 minutes, until set, or until when touched lightly almost no imprint remains.
- Do not overbake.
More about "molasses hermits food"
CHEWY HERMIT BARS RECIPE: CLASSIC MOLASSES COOKIE
From crosbys.com
4.3/5 (4)Total Time 30 minsEstimated Reading Time 5 mins
HERMITS - GRANDMA'S MOLASSES®
From grandmasmolasses.com
Estimated Reading Time 40 secs
MOLASSES HERMITS RECIPE | RECIPELAND
From recipeland.com
HERMIT BARS | A BAKER'S HOUSE
From abakershouse.com
CHEWY MOLASSES HERMIT COOKIES - BRIDGET'S GREEN …
From bridgetsgreenkitchen.com
THE BEST OLD FASHIONED HERMITS RECIPE - NEW ENGLAND …
From newengland.com
MOLASSES HERMITS - RECIPE - COOKS.COM
From cooks.com
BEST INA'S SPICY HERMIT BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SLOW AS MOLASSES │ HERMIT CRAB – HERMIE'S KITCHEN
From hermieskitchen.com
GOOD 'N' CHEWY HERMITS | KING ARTHUR BAKING
From kingarthurbaking.com
BAKING WITH MOLASSES | KING ARTHUR BAKING
From kingarthurbaking.com
BLACKSTRAP MOLASSES HERMIT CRAB FOOD ORGANIC - ETSY DENMARK
From etsy.com
NEW ENGLAND HERMIT COOKIE BARS - THE LEMON BOWL®
From thelemonbowl.com
MOLASSES HERMITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HERMIT BARS | MOLASSES COOKIES RECIPE, COOKIES RECIPES CHRISTMAS ...
From pinterest.ca
MOLASSES HERMITS
From chestofbooks.com
CHEWY HERMIT BARS ARE IRRESISTIBLE | MOLASSES RECIPES, MOLASSES …
From pinterest.com
HERMIT COOKIES WITH MOLASSES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOLASSES IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
BLACKSTRAP MOLASSES HERMIT CRAB FOOD ORGANIC - ETSY FINLAND
From etsy.com
HERMITS RECIPE | EATINGWELL
From eatingwell.com
MOLASSES HERMITS RECIPE BY WESTERN.CHEFS | IFOOD.TV
HERMITS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERMIT COOKIE RECIPE MOLASSES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOLASSES HERMITS - CHAMPSDIET.COM
From champsdiet.com
MOLASSES HERMITS | BAKED GOODS | QUENCH MAGAZINE
From quench.me
SLOW AS MOLASSES HERMIT CRAB FOOD | ETSY
From etsy.com
MOLASSES (UNSULFERED) - HERMIT CRAB FOOD – MT PET EMPORIUM
From mtpetemporium.com
BLACKSTRAP MOLASSES HERMIT CRAB FOOD ORGANIC - ETSY NEW ZEALAND
From etsy.com
TOP 10 MOLASSES RECIPES OF THE YEAR 2021 - CROSBY'S
From crosbys.com
HERMIT BARS RECIPE - PINTEREST
From pinterest.com
GRANDMAS MOLASSES HERMITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
TRADITIONAL HERMIT COOKIE RECIPE FROM THE RABBIT HILL INN KITCHEN
From rabbithillinn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love