Mamas Brownies Food

MAMA CASH'S BROWNIES (JOHNNY CASH'S MAMA)

Steps:

• Melt butter in a pan.
• Add cocoa, sugar, and eggs; beat well.
• Add flour and cinnamon until blended.
• Bake at 350 degrees for 15 minutes. Just before you think it's done, take out of oven (those are funny instructions to me, but that's what she wrote).

MAMA PAT'S CHOCOLATE BROWNIE PIE

Steps:

• Preheat the oven to 375 degrees F. Line the piecrust shell with parchment paper, and fill it with pie weights, dried beans, or uncooked rice. Bake for 15 minutes. Remove the pie weights and parchment paper. Return the pie crust to the oven, and bake until lightly browned, about 5 minutes more. Remove to a wire rack, and cool for 30 minutes.
• Meanwhile, let the prepared ganache stand at room temperature 30 minutes.
• Sprinkle the brownie cubes on the bottom of the pie crust; top with the caramel sauce, drizzling it evenly. Beat the ganache, heavy cream, and espresso with an electric mixer on medium-high speed until fluffy. Using a spatula, spread the ganache mixture evenly over the top of the pie.
• Chill the pie, uncovered, for 2 hours. Dust with the confectioners' sugar just before serving.
• Put the chocolate chips in a heatproof mixing bowl. Stir together the cream, corn syrup, vanilla, and salt in a small saucepan; bring to a boil over medium-high. Pour the hot cream mixture over the chocolate chips, making sure all the chips are submerged. (Do not stir or touch the chocolate mixture.) Cover the bowl with plastic wrap, and let it stand for 5 minutes.
• Using a spatula and starting from the bottom of the bowl, gently move the mixture from side to side to begin combining the chocolate with the cream mixture. Gradually and slowly stir from the middle until smooth and blended, 2 to 3 minutes.

MOM'S COCOA POWDER BROWNIES

Steps:

• Combine all ingredients and mix well.
• Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
• Allow to cool before cutting.

COCOA BROWNIES

Steps:

• Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
• In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
• Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

MAMA'S BROWNIES

Steps:

• Sift the flour and baking powder into a small bowl and set aside.
• Melt the margarine in a saucepan and add the cocoa.
• Heat for a minute on very low heat being careful not to burn.
• Remove from heat add sugar, flour and baking powder.
• Blend well then add eggs .
• Mix well add nuts.
• Pour into a greased 8x8 pan.
• Bake 350 for 20-30 minutes.