Holiday Cranberry Delight Food

CITRUS CRANBERRY DELIGHT

Steps:

• Chill a tall glass in the freezer until ready to use.
• Place ice cubes into chilled glass.
• Pour in grand marnia, vodka, cranberry juice, cranberry gingerale and lime juice.
• Stir to blend well.
• Garnish with lemon and orange slices.

CRANBERRY DELIGHT SPREAD

Steps:

• Beat cream cheese, orange juice concentrate, sugar, orange peel and cinnamon until fluffy.
• Stir in cranberries and pecans.
• Refrigerate at least 1 hour.
• Serve with crackers.

HELEN'S CHRISTMAS CRANBERRY DELIGHT

Steps:

• Combine cranberries and pineapple in a bowl and toss lightly.
• Mix Jello with 1 cup of hot water, stir until dissolved.
• Add the Port wine and the fruit mixture and pour into a 9X13 inch glass pan and refrigerate until set firmly (about 3 hours).
• Let the cream cheese soften at room temperature while waiting on the Jello to firm. Blend with 1 cup of sour cream.
• Spread the softened cream cheese evenly onto the Jello mixture and top with chopped walnuts.
• For best results chill about 1 hour before serving.
• Will keep under plastic wrap about 3 days.
• Enjoy and Merry Christmas!

CRANBERRY DELIGHT FROZEN SALAD OR DESSERT

Steps:

• In an 8-inch square pan or ring mold, combine all of the ingredients.
• Mix well and smooth out.
• Freeze for 5 to 7 hours. Unmold before serving.

FLUFFY CRANBERRY DELIGHT

Steps:

• In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.