PINEAPPLE BARS
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Pineapple Filling:
- Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan.
- Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly.
- Stir in flour, baking soda and salt.
- Mix in rolled oats.
- Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.
- Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly.
- Bake 25 to 30 minutes, or until lightly browned.
- While warm cut into bars and remove from pan.
DEEP-FRIED CANDY BARS WITH PINEAPPLE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 8m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat sunflower oil in a deep-fat fryer or a Dutch oven to 350 degrees F.
- Cut the top and bottom off the pineapple, then quarter it vertically. Trim the woody core off each segment, and then lay it skin side down, and slice the flesh in half lengthwise, stopping when you feel the skin. Then cut it across into slices and run the knife between the flesh of the fruit and the outer husk. The pineapple pieces should come out easily. Squeeze the outer skin of the pineapple over the cut fruit to get every last bit of juice.
- In a large bowl, add 1 cup of flour. Gently whisk in 3/4 cup of soda water, if the batter is too thick, add the 1/4 cup. It should be able to coat the candy bar easily. Submerge each chocolate coconut bar in the batter and place it right into the hot oil either with your fingers or tongs, allowing it to fry for about 3 minutes or until the batter is puffed up and golden brown. Using tongs, remove the battered chocolate coconut bars and place them on a paper towel lined plate. Transfer them to a plate aside the pineapple pieces, enjoy immediately.
PINEAPPLE-NUT BARS
Make and share this Pineapple-Nut Bars recipe from Food.com.
Provided by Beve538
Categories Bar Cookie
Time 51m
Yield 1 9x13 pan
Number Of Ingredients 8
Steps:
- MIX: sugar and butter; ADD eggs, one at a time: beat well after each.
- ADD: flour; baking soda; salt, mix well.
- ADD pineapple and nuts.
- Mix well.
- Spray 9x13 pan, bake 350°F degrees, 45 minutes or golden brown.
- Sprinkle with powdered sugar.
- Cool, cut into bars.
Nutrition Facts : Calories 3291.5, Fat 114.2, SaturatedFat 64.8, Cholesterol 1090, Sodium 2735.2, Carbohydrate 533.6, Fiber 9.6, Sugar 383.8, Protein 47.9
FLAKY PINEAPPLE BARS
I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.
Provided by Nanny Annie
Categories Bar Cookie
Time 55m
Yield 70 squares, 70 serving(s)
Number Of Ingredients 8
Steps:
- Cut butter or margarine into flour with pastry blender or two knives.
- Add sour cream and vanilla.
- Mix well and refrigerate 2 hours.
- Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
- Preheat oven to 325 degrees.
- Roll out half of the dough and place in the bottom of a jellyroll pan.
- Add cooled filling and spread over dough.
- Cover with remaining rolled out dough.
- Bake at 325 degrees for 55 minutes or until golden brown.
- Sprinkle with confectioners sugar.
- Cut in 70 squares.
- Refrigerate if not used within a short period of time.
Nutrition Facts : Calories 97.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 49.2, Carbohydrate 10.4, Fiber 0.3, Sugar 4.5, Protein 0.9
ALOHA PARADISE BARS
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g
CHERRY PINEAPPLE BARS
"These bars are a holiday favorite in our family," says Barbara McCollum, Waynesburg, Pennsylvania. "I crush the graham crackers by placing them in a plastic zippered bag and using one of my 78 rolling pins!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Sprinkle with the cherries, pineapple, vanilla chips, coconut and walnuts; drizzle with condensed milk. , Bake at 350° for 25 minutes or until edges are golden brown. Cool on a wire rack. Cover and refrigerate overnight. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE APRICOT BARS
A buttery crust holds an apricot and pineapple filling in this dessert. The recipe comes from a cruise. - Jane Bricker, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the pineapple and apricots to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Stir in 1/2 cup sugar. Simmer, uncovered, for 5 minutes., Meanwhile, in a large bowl, cream butter and remaining sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in coconut and nuts. , Press 4 cups of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 10 minutes. Spread hot pineapple mixture over crust; sprinkle with the remaining coconut mixture. Bake 20-25 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 155mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE ALMOND BARS
From Cynthiana, Kentucky, Janice Smith shares the recipe for these yummy bar cookies. Oats and almonds are a crunchy complement to the sweet pineapple filling.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a food processor, combine the flour, oats and brown sugar; cover and process until blended. Add butter and extract; cover and pulse until crumbly. Remove 1/2 cup crumb mixture to a bowl; stir in sliced almonds., Press remaining crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread preserves over crust. Sprinkle with reserved crumb mixture. Bake at 350° for 25-30 minutes or until golden. Cool on a wire rack.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 2g protein.
RAISIN PEANUT BARS
Quick and easy to make and very, yummy as well!!!
Provided by CORWYNN DARKHOLME
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
- In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 32.3 g, Cholesterol 28.9 mg, Fat 16 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 124 mg, Sugar 20.2 g
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