MARINATED POTATO AND GREEN BEAN SALAD
This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won't be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature.
Provided by Theresa P
Categories Potato
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dressing ingredients in a small bowl and whisk until well combined.
- Gently boil new potatoes in a saucepan until potatoes are tender. Drain and set aside.
- Steam green beans in a steamer basket until tender.
- Drain under cold water to stop cooking. Set aside.
- Cut warm potatoes into quarters and add all vegetables and potatoes to a medium bowl.
- Pour all the dressing over the potatoes and vegetables and mix gently to combine.
- Add salt and pepper to taste and serve this salad warm or room temperature.
- ENJOY!
NEW POTATO & GREEN BEAN SALAD
Try to use Jersey royals in this healthy take on a picnic classic then swap the mayo for honey mustard vinaigrette
Provided by Sara Buenfeld
Categories Side dish
Time 18m
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water for 8 mins until just tender, then drain and keep warm (they will absorb the dressing better than cold potatoes). Meanwhile, steam the beans in a steamer over the potatoes for 4 mins. Keep a close eye on them as you want them to be just tender rather than soft. Cool the beans under the cold tap to keep their colour.
- Mix the dressing ingredients in a bowl. Add the warm potatoes and beans, and toss really well to coat in the dressing. (Warm potatoes absorb the dressing better than cold ones.)
Nutrition Facts : Calories 123 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
SALMON AND GREEN BEAN SALAD
This is a simple salad for lunch with a nice bowl of soup. I am not a fan of fish or beans but who would have figured they would taste so good together
Provided by Amy in Hawaii
Categories Lunch/Snacks
Time 2h10m
Yield 1 cup, 3 serving(s)
Number Of Ingredients 13
Steps:
- Drain salmon and remove any bones. Thaw green beans and slice onion into thin rings.In a medium bowl, combine salmon, green beans and onion.
- In a small bowl combine vinegar, olive oil, lemon juice, water, basil, salt, pepper, and garlic; whisk together well. Pour over over salmon mixture; toss to combine.
- Cover and refrigerate 2 hours to blend flavors.
- Serve on a bed of shredded lettuce and garnish with tomatoes.
- Makes three one-cup servings.
Nutrition Facts : Calories 202.1, Fat 9.2, SaturatedFat 1.6, Cholesterol 24.9, Sodium 326.7, Carbohydrate 15.6, Fiber 5.9, Sugar 2.7, Protein 16.6
MARINATED GREEN BEAN & RED POTATOES SALAD
This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to serve.
Provided by Claudia Dawn
Categories Potato
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
- Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
- Remove beans with slotted spoon.
- Add potatoes to other Dutch oven.
- Cook, covered, 12 to 15 minutes or until potatoes are tender.
- Remove potatoes; drain.
- Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
- Add green beans and potatoes; stir to combine.
- Cover and refrigerate up to 2 days, stirring occasionally.
- To complete recipe, garnish with tomato wedges.
SALMON, RED POTATO AND GREEN BEAN SALAD
Steps:
- n a small bowl, whisk together the vinegar, olive oil, mustard, salt and pepper. Set aside. Using a microwave, thaw but don't cook the green beans. Alternatively, the beans can be thawed under cold running water. Squeeze gently to remove excess moisture. In a large bowl, combine the green beans, potatoes, bell pepper, olives and salmon. Add the dressing and toss gently to combine. Serve immediately, or cover and refrigerate until serving time.
GREEN BEAN AND FINGERLING POTATO SALAD
Categories Salad Potato Side Vegetarian Quick & Easy Green Bean Chill Gourmet
Yield Serves 12 as part of a buffet
Number Of Ingredients 5
Steps:
- In a large kettle, simmer potatoes in salted water to cover until tender when pierced with a fork, about 10 minutes, and drain in a large colander.
- In a large saucepan, cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes. With tongs or a slotted spoon, transfer beans to colander with potatoes and drain well.
- In a large bowl, toss together warm potatoes, beans, herbs, oil, zest, and salt and pepper to taste. Salad may be made 1 day ahead and chilled, covered.
- Serve salad warm or at room temperature.
More about "salmon red potato and green bean salad food"
ROASTED ONE-PAN SALMON AND POTATOES WITH GREEN BEANS
From familyfoodonthetable.com
4.7/5 (3)Total Time 50 minsCategory SeafoodCalories 547 per serving
- Toss potatoes with two teaspoons olive oil, a scant 1/2 teaspoon salt, 1/4 teaspoon black pepper and a scant 1/4 teaspoon garlic powder.
- Meanwhile, toss the green beans and red onions with 1 tablespoon oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper and a scant 1/4 teaspoon garlic powder. Spread out on a second sheet pan.
SALMON NIçOISE SALAD - FOOD & WINE
From foodandwine.com
Ratings 3Category Dinner, Lunch
- Preheat oven to 400°F. Bring a large pot of generously salted water to a boil over high. Add potatoes; cook, until almost tender, about 10 minutes. Add green beans; cook until potatoes are tender and green beans are tender-crisp, about 3 minutes.
- Using a slotted spoon, carefully lower eggs into boiling water; cook until whites are set and yolks are jammy, 7 1/2 minutes. Transfer eggs to bowl of ice water.
- While potatoes, green beans, and eggs cook and cool, whisk together mustard, lemon zest, and 1/2 teaspoon each of the salt and pepper in a medium bowl.
- Drizzle remaining 2 tablespoons oil evenly onto a baking sheet. Place salmon, skin side down, on oiled baking sheet, and sprinkle evenly with remaining 1/2 teaspoon each salt and pepper.
- Toss together lettuces and 3 tablespoons of the mustard-lemon juice dressing in a large bowl until lightly coated. Arrange on a platter, or divide evenly among 4 plates.
POTATO AND SALMON SALAD | RICARDO
From ricardocuisine.com
5/5 (43)Total Time 25 minsCategory AppetizersCalories 605 per serving
RECIPE: WARM POTATO AND SALMON SALAD | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
POACHED SALMON, POTATO, AND GREEN BEAN SALAD - FOOD52
From food52.com
LOW FODMAP SALMON POTATO SALAD WITH GREEN BEANS
From fodmapeveryday.com
24 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY MENU
From southernliving.com
BAKED SALMON WITH POTATOES AND GREEN BEANS - EASY …
From easyweeknightrecipes.com
RECIPE: SALMON, RED POTATO AND GREEN BEAN SALAD
From seattletimes.com
Estimated Reading Time 2 mins
GREEN BEAN AND RED POTATO SALAD RECIPE - FOOD.COM
From food.com
SALMON, POTATO, AND GREEN BEAN SALAD - THRIFTY NW MOM
From 1stholistic.com
FRENCH-STYLE POTATO AND GREEN BEAN SALAD - PINTEREST
From pinterest.com
THREE BEAN SALAD RECIPE - TODAY
From today.com
SALMON SALAD WITH RED POTATOES AND GREEN BEANS
From americastestkitchen.com
NEW POTATO AND GREEN BEAN SALAD RECIPE RECIPE | RECIPES.NET
From recipes.net
ROASTED SALMON WITH POTATOES AND GREEN BEANS - WOMAN'S DAY
From womansday.com
JERK SALMON WITH MANGO SALSA AND BLACK BEANS RECIPE - TODAY
From today.com
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
EASY SHEET PAN SALMON WITH GREEN BEANS AND POTATOES
From pinchmegood.com
ITALIAN POTATO SALAD - TODAY
From today.com
RED SALMON, POTATO, GREEN BEAN AND RADISH SALAD - PRINCES
From princes.co.uk
SUMMER BBQ GUIDE: 18 SALADS, SLAWS, AND VEGGIE SIDE DISHES RECIPES
From kcrw.com
SALMON SALAD WITH RED POTATOES AND GREEN BEANS - BIGOVEN
From bigoven.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
COLD ROAST SALMON WITH GREEN BEAN SALAD RECIPE | BON APPéTIT
From bonappetit.com
BEST CHEAP THINGS TO GET AT ALDI THIS MONTH — JUNE PICKS - INSIDER
From insider.com
SHEET PAN SALMON {WITH POTATOES & GREEN BEANS - FEELGOODFOODIE
From feelgoodfoodie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love