Star Fruit Chips Food

STAR FRUIT CHIPS (CARAMBOLA)

Star Fruit Chips (Carambola) image

Make and share this Star Fruit Chips (Carambola) recipe from Food.com.

Provided by Ambervim

Categories Low Protein

Time 1h30m

Yield 1 Batch

Number Of Ingredients 3

Ingredients

1/2 lb star fruit, firm ripe
2 cups sugar
2 cups water

Steps:

Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved.
Add star fruit, then remove from heat and let stand, uncovered, 15 minutes.
Preheat oven to 200 F with rack in the middle.
With a strainer set over a pan or bowl, strain and drain 15 minutes.
Reserve syrup for another use.
Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Use parchment paper if you don't have siplat.
Bake until dry, 1 to 1 1/4 hours.
Immediately transfer chips to a rack to cool.

Nutrition Facts : Calories 1618.4, Fat 0.8, Sodium 22.8, Carbohydrate 415.2, Fiber 6.4, Sugar 408.2, Protein 2.4

STAR-FRUIT CHIPS

Star-Fruit Chips image

Categories Fruit Dessert Bake Kid-Friendly Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 32 chips

Number Of Ingredients 5

Ingredients

2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total)
2 cups sugar
2 cups water
Special Equipment
an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat

Steps:

Make chips:
Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for quince apple strudels .
Put oven rack in middle position and preheat oven to 200°F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1/4 hours. Immediately transfer chips to a rack to cool.

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