Star Fruit Chips Food

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STAR FRUIT CHIPS (CARAMBOLA)



Star Fruit Chips (Carambola) image

Make and share this Star Fruit Chips (Carambola) recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 1h30m

Yield 1 Batch

Number Of Ingredients 3

1/2 lb star fruit, firm ripe
2 cups sugar
2 cups water

Steps:

  • Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
  • Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved.
  • Add star fruit, then remove from heat and let stand, uncovered, 15 minutes.
  • Preheat oven to 200 F with rack in the middle.
  • With a strainer set over a pan or bowl, strain and drain 15 minutes.
  • Reserve syrup for another use.
  • Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Use parchment paper if you don't have siplat.
  • Bake until dry, 1 to 1 1/4 hours.
  • Immediately transfer chips to a rack to cool.

Nutrition Facts : Calories 1618.4, Fat 0.8, Sodium 22.8, Carbohydrate 415.2, Fiber 6.4, Sugar 408.2, Protein 2.4

STAR-FRUIT CHIPS



Star-Fruit Chips image

Categories     Fruit     Dessert     Bake     Kid-Friendly     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 32 chips

Number Of Ingredients 5

2 firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total)
2 cups sugar
2 cups water
Special Equipment
an adjustable-blade slicer; a 17- by 11-inch nonstick bakeware liner such as Silpat

Steps:

  • Make chips:
  • Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
  • Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes. Pour star fruit into a sieve set over a bowl and drain 15 minutes. Reserve syrup for quince apple strudels .
  • Put oven rack in middle position and preheat oven to 200°F. Put liner on a large (17- by 11-inch) baking sheet, then arrange star-fruit slices in 1 layer on liner (discard extra along with any broken slices). Bake until dry, 1 to 1 1/4 hours. Immediately transfer chips to a rack to cool.

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