The Woodward Veggie Burger Food
THE WOODWARD VEGGIE BURGER
This is from Paul Newman's Cookbook, and was named after Joanne Woodward. Lovely, healthy, delicious! Prep time does not include cooking rice.
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, saute onions and garlic in the olive oil.
- When onions are translucent, add the basil and mix well.
- Add the mixture to the cooked rice.
- Lightly toast nuts in frying pan and allow to cool.
- In a blender or food processor, grind all the nuts and sunflower seeds until coarsely ground.
- Add to the rice mixture with the tamari sauce and tahini.
- Shape into patties.
- To cook, brown in a nonstick pan on medium heat in olive oil.
- Veggyburgers should be served in pita bread or burger buns with your favorite accompianments.
- Enjoy!
PISTACHIO VEGGIE BURGER
This is from the California Pistachio Commision. It looks different and delicious, I have yet to try it, but putting it here so I can soon!
Provided by Sharon123
Categories Cheese
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except dressing and mix well. Shape into 6 patties. Brush both sides generously with dressing and place in a grill basket with a fine grid. Grill in covered barbecue over medium coals for 5 to 6 minutes. Or you may cook this inside in a grill pan or under the broiler. Baste with dressing and flip burger. Cook another 5 to 6 minutes.
- Serve in buns with fixings. Enjoy!
Nutrition Facts : Calories 409.8, Fat 16.3, SaturatedFat 3.5, Cholesterol 42.6, Sodium 406.2, Carbohydrate 46.8, Fiber 13.6, Sugar 3.6, Protein 22.5
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