Holiday Tree Shaped Cheese Ball Recipe 445 Food

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CHRISTMAS TREE CHEESE BALL



Christmas Tree Cheese Ball image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

8 ounces cream cheese
8 ounces sharp Cheddar
1/4 teaspoon cayenne
2 to 3 dashes Worcestershire sauce
3 scallions, sliced
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
1/4 cup very finely chopped fresh flat-leaf parsley
1/4 cup chopped fresh dill
2 tablespoons pomegranate seeds
Buttery crackers, such as Ritz, for serving

Steps:

  • Add the cream cheese, Cheddar, cayenne, Worcestershire, scallions, lemon juice and some salt and pepper to the bowl of a food processor. Pulse until the mixture is almost smooth; you still want a few bits of cheese in there. Remove with a rubber spatula to a piece of plastic wrap and wrap up the cheese mixture. Place in the freezer for 30 minutes.
  • Shape the cheese mixture with your hands into a Christmas tree/cone using the plastic wrap to keep it together. Mix the chopped parsley and dill together on a plate or work surface. Coat the shaped cheese in the chopped herbs.
  • Transfer the cheese tree to the center of a platter. Decorate with the pomegranate seeds as ornaments. Serve with buttery crackers.

HOLIDAY TREE-SHAPED CHEESE BALL



Holiday Tree-Shaped Cheese Ball image

An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!

Provided by josamky1063

Categories     Christmas

Time 4h20m

Yield 7 cups

Number Of Ingredients 11

3 (8 ounce) packages cream cheese, softened
4 cups shredded cheddar cheese (16 ounces)
2 tablespoons basil pesto
1 tablespoon grated onion
1/4 teaspoon yellow mustard
red pepper sauce
1/4 cup finely chopped parsley or 1/4 cup cilantro
1/4 cup pine nuts or 1/4 cup sliced almonds
2 tablespoons chopped red bell peppers
1 piece lemon peel, if desired
assorted cracker, if desired

Steps:

  • Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape.
  • Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree.
  • If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator.
  • Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.

Nutrition Facts : Calories 637.2, Fat 58.7, SaturatedFat 35.2, Cholesterol 174.7, Sodium 691.2, Carbohydrate 5.3, Fiber 0.8, Sugar 0.9, Protein 24.4

CHRISTMAS TREE CHEESE BALL RECIPE BY TASTY



Christmas Tree Cheese Ball Recipe by Tasty image

This mini Christmas tree of cheese is guaranteed to get your holiday party started. After shaping the goat cheese mixture into a cone shape, create a pine needle effect using freeze-dried chives. Decorate the cheeseball tree with a pine nut garland, dried cranberry ornaments, and a star-shaped cheddar cracker on top.

Provided by Betsy Carter

Categories     Appetizers

Time 35m

Yield 8 servings

Number Of Ingredients 14

16 oz goat cheese, room temperature
¾ cup shelled pistachios, chopped
½ cup dried cranberries, plus more for garnish
1 tablespoon orange zest
1 sprig fresh rosemary, about 1 teaspoon
1 tablespoon maple syrup
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
nonstick cooking spray, for greasing
⅓ cup freeze dried chives
1 tablespoon pine nuts
1 star-shaped cheese cracker
White Cheddar and Chive Cracker, or crackers of choice, for serving
Crudité, for serving

Steps:

  • In a large bowl, mix together the goat cheese, pistachios, dried cranberries, orange zest, rosemary, maple syrup, salt, and pepper with a rubber spatula until well-combined. Chill the mixture in the refrigerator for 10-15 minutes before assembling. The cheese mixture can be made up to 1 day ahead. Refrigerate until ready to assemble and serve.
  • To assemble, transfer the cheese mixture to a serving platter and, using gloved hands greased with nonstick spray, mold the mixture into a cone shape.
  • Using dry hands, gently press the freeze-dried chives onto the cheese cone to adhere, making sure to coat the entire surface.
  • Insert pine nuts into the cone in the pattern of a garland. Dot the "tree" with more dried cranberries for "ornaments". Top with the star-shaped cracker.
  • Serve with more crackers and crudités.
  • Enjoy!

Nutrition Facts : Calories 321 calories, Carbohydrate 13 grams, Fat 24 grams, Fiber 2 grams, Protein 15 grams, Sugar 6 grams

CHRISTMAS TREE CHEESE BALL



Christmas Tree Cheese Ball image

My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers.

Provided by SusieQ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h30m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup finely diced onion
1 teaspoon Worcestershire sauce
1 red bell pepper
1 bunch fresh parsley, chopped
¼ cup chopped pecans, or as needed

Steps:

  • Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
  • Cut bell pepper into thin strips and 1 star shape.
  • Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 2.9 g, Cholesterol 62.4 mg, Fat 21.5 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 244.7 mg, Sugar 0.9 g

HOLIDAY TREE-SHAPED CHEESE BALL RECIPE - (4.4/5)



Holiday Tree-Shaped Cheese Ball Recipe - (4.4/5) image

Provided by Tarah716

Number Of Ingredients 11

3 (8-ounce) packages cream cheese, softened
4 cups cheddar cheese, shredded
2 tablespoons basil pesto
1 tablespoon grated onion
1/4 teaspoon yellow mustard
roasted red pepper sauce or hot sauce
1/4 cup parsley or cilantro, finely chopped
1/4 cup pine nuts or sliced almonds
2 tablespoons red bell pepper, chopped
1 piece lemon peel, if desired
assorted crackers to serve

Steps:

  • Stir together cream cheese and cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape. Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree. If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator. Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.

HOLIDAY CHEESE BALL



Holiday Cheese Ball image

Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/8 teaspoon cayenne pepper
1 cup finely chopped walnuts
Toasted French bread slices, assorted crackers and/or fresh vegetables

Steps:

  • In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.

Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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