Pumpkin Pie Bars Simply The Best Food

PUMPKIN PIE BARS

Pumpkin Pie Bars image

These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.

Provided by Karin Christian

Categories Fruits and Vegetables Vegetables Squash

Time 2h

Yield 24

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup melted butter
3 eggs
3 cups pumpkin pie filling
⅔ cup milk
¼ cup white sugar
1 teaspoon ground cinnamon
¼ cup butter

Steps:

Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 28.3 g, Cholesterol 36.2 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 262.9 mg, Sugar 11.8 g

PUMPKIN PIE BARS, SIMPLY THE BEST :)

Pumpkin Pie Bars, Simply the Best :) image

I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you prefer.

Provided by faith58

Categories Bar Cookie

Time 1h39m

Yield 20 bars

Number Of Ingredients 10

Ingredients

18 1/2 ounces Pillsbury yellow cake mix
1/2 cup butter, melted
4 eggs
1 (30 ounce) can solid pack pumpkin
1 cup sugar, divided
1/2 cup firmly packed light brown sugar
2/3 cup evaporated milk
1 1/2 teaspoons cinnamon
1/2 cup chopped walnuts
1/4 cup butter, softened

Steps:

Preheat oven to 350 and grease and flour a 13x9 baking pan.
Remove 1 cup of the cake mix; reserve. In small bowl, lightly beat 1 egg. In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
Press into prepared pan.
In large bowl, lightly beat remaining 3 eggs, Stir in the pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pain. To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly. Sprinkle over pumpkin mixture.
Bake 50-60 minutes, Serve warm or cold.

PUMPKIN PIE BARS

Pumpkin Pie Bars image

Provided by Food Network

Categories dessert

Time 50m

Yield 2 dozen bars

Number Of Ingredients 11

Ingredients

1 1/2 cups Pillsbury BEST® All Purpose Flour, plus 1 tablespoon, divided
1 cup finely chopped nuts
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 tsps. ground cinnamon, divided
3/4 cup butter
1 (15 oz.) can pumpkin (2 cups)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs, beaten
1/2 tsp. ground allspice
1/4 tsp. salt

Steps:

HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.

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