Peanut Butter And Banana Pupcakes Dog Treats Food

BANANA AND PEANUT BUTTER DOG TREATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with aluminum foil.
• Place mashed bananas in a bowl. Add peanut butter and flour and mix until thoroughly combined. If dough feels too sticky to handle, mix in more flour; do not exceed 2 tablespoons.
• Scoop a small amount of dough and place onto a lightly floured surface. Roll dough to an even thickness of your preference, rotating after each roll and adding flour as needed to avoid sticking. Dust cookie cutters lightly in flour. Cut dough into desired shapes and transfer to the prepared cookie sheet. Roll and cut remaining dough.
• Bake in batches in the preheated oven until golden brown and firm, 15 to 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

PEANUT BUTTER AND BANANA PUPCAKES (DOG TREATS)

Steps:

• Pre-heat oven to 350 degrees.
• Prep mini muffin tin with non-stick spray.
• Mash bananas in a large bowl.
• Add water, egg, and peanut butter.
• In a food processor, pulse oats and baking powder until it becomes fine (like flour).
• Add dry ingredients to banana mixture.
• Pour into mini muffin pan(s) until 3/4 full.
• Sprinkle each pupcake with a few extra oats.
• Bake 20 minutes, rotating once.

PEANUT BUTTER PUPCAKES

Steps:

• Preheat oven to 350°F. Spray a mini muffin pan with cooking spray. You can also use liners, if you want.
• Stir peanut butter, oil, banana, and honey. Stir in flour, baking soda, and baking powder until combined. Evenly distribute between the cavities of your muffin pan. Bake 10-20 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.
• Banana frosting: stir mashed banana and peanut butter together. Frost. Serve immediately (the frosting will brown as the cupcakes sit).
• PB Cream Cheese frosting: stir peanut butter and cream cheese. Frost. Store in refrigerator.

3-INGREDIENT PEANUT BUTTER BANANA DOG TREATS

Steps:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Blitz the old-Fashioned rolled oats in a blender until you have a fine flour, or, alternatively, use oat flour instead. Set aside.
• In a large mixing bowl, smash the peanut butter and ripe banana. And the oat flour and smash with a fork until the dough is thick and well combined. If it's crumbly, add 2-4 Tablespoons more peanut butter and recombine. You want the dough to be firm, sticky, and pliable
• Roll dough into a thin slab, about ~1/4 inch thick, and cut into shapes with a cookie cookie. Alternatively, you can roll them into ~1 Tablespoon balls and flatten with your hands for a simple circular cookie.
• Bake for ~15 minutes until lightly brown underneath. Allow to cool for 10-15 minutes before sampling or sharing with your pup!
• Store in an airtight container in the fridge for up to 2 weeks!

BANANA PUPCAKES

Steps:

• Heat oven to 350 degrees F.
• Mash bananas in a large bowl. Mix in all the rest of the ingredients until well blended, and then pour into cupcake pans.
• Bake 20 minutes.