Whole Wheat Banana Strawberry Crumb Muffins With No Sugar Food

WHOLE WHEAT BANANA STRAWBERRY CRUMB MUFFINS (WITH NO SUGAR!)

Steps:

• Preheat oven to 350 F. Grease 12 muffin tins or line with paper cups.
• In a large stand mixer or mixing bowl, beat together the bananas, sucanat, egg, oil and applesauce. Beat in the whole wheat flour, baking powder, baking soda and salt. Gently fold in 1 cup of mashed strawberries.
• In a small mixing bowl, add the whole wheat flour, cinnamon and sucanat. Cut in the butter with fork or pastry blender.
• Pour the batter into the greased muffin tin and then divide the topping evenly.
• Bake in the preheated oven for 18 to 22 minutes, or until toothpick comes out clean.
• Let cool slightly before serving.
• Serve warm with butter.

EASY WHOLE WHEAT BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.

BANANA STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
• Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
• Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

WHOLE WHEAT BANANA STRAWBERRY CRUMB MUFFINS (WITH NO SUGAR!)

Steps:

• Preheat oven to 350°F. Grease 12 muffin tins or line with paper cups.
• In a large stand mixer or mixing bowl, beat together the bananas, sucanat, egg, oil and applesauce. Beat in the whole wheat flour, baking powder, baking soda and salt. Gently fold in 1 cup of mashed strawberries.
• In a small mixing bowl, add the whole wheat flour, cinnamon and sucanat for the topping. Cut in butter with fork or pastry blender.
• Pour the batter into the greased muffin tin and then divide the topping evenly.
• Bake in the preheated oven for 18 to 22 minutes, or until toothpick come out clean.
• Let cool slightly before serving.
• Serve warm with butter.
• Makes 12 muffins.

MIMI'S GIANT WHOLE-WHEAT BANANA-STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
• In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
• Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.