Toffee Pecan Chocolate Chip Blondies Food

TOFFEE BLONDIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
• Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

CHOCOLATE CHIP BLONDIES

Steps:

• In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.

TOFFEE PECAN BLONDIES

Steps:

• Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.

BLONDIES WITH PECANS AND CHOCOLATE CHIPS

Steps:

• Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch baking pan. Mix flour, 1 teaspoon baking powder, 3/4 teaspoon salt and 1/4 teaspoon baking soda in medium bowl. Melt butter in large saucepan over low heat. Remove saucepan from heat. Add sugar and whisk to blend. Whisk in eggs and vanilla extract. Gradually stir in flour mixture (batter will be thick). Spread batter in prepared pan. Sprinkle with chocolate chips and pecans. Bake blondies until tester inserted into center comes out with moist crumbs attached, about 25 minutes. Cool blondies in pan on rack. (Can be prepared 1 day ahead. Cover and let stand at room temperature.) Cut into squares and serve.

TOFFEE BLONDIES IN A JAR

Steps:

• Layer ingredients in a 1 quart jar as follows:.
• brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces.
• Gently tap jar on counter between layers to settle the ingredients.
• Screw lid on jar.
• To bake:.
• Grease or spray an 8x8x2 baking pan.
• In large bowl stir the butter, eggs and vanilla together until well mixed.
• Add the contents of jar and stir until well combined.
• Bake in a 350 degree oven for 25 to 30 minutes.

TOFFEE PECAN CHOCOLATE CHIP BLONDIES

Steps:

• Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch baking pan with nonstick cooking spray; set aside.
• In a medium bowl, sift together the flour, baking soda and salt. Set aside.
• In a large bowl, cream the butter, brown sugar and white sugar on medium speed until light and fluffy.
• Add egg and vanilla extract and mix well.
• Gradually stir in flour mixture until combined.
• Fold in chocolate chips, toffee bits and pecans by hand.
• Spread in an even layer into the prepared pan.
• Bake at 350 degrees Fahrenheit for 24-27 minutes, or until top is golden brown.
• Remove pan from oven to a wire rack.
• Cool completely and cut into bars.