Five Minute Ice Cream Food
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
FIVE MINUTE ICE CREAM
This tasted soooooo good, but I tried to do it all at once and darned near burnt out my blender motor, that is why, in the instructions I suggested using half the berries sugar, and cream.
Provided by Linda Graham
Categories Frozen Desserts
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- put half the berries (any frozen fruit will do) and half the sugar in the food processor or blender, chop fruit til it forms small chunks with the processor running, slowly pour in half the cream.
- Serve immediately.
- Repeat the steps to use the rest of the ingredients.
Nutrition Facts : Calories 575.4, Fat 33.2, SaturatedFat 20.6, Cholesterol 122.3, Sodium 36.8, Carbohydrate 71.7, Fiber 3, Sugar 62.8, Protein 2.4
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