HUNGARIAN SHORT RIBS
Tender, falling apart beef ribs in a tangy sauce reminiscent of slow cooked barbecue. I've also made this with country style pork ribs (very, very good). The original recipe calls for cooking the noodles in the sauce, but I like to use a hearty noodle like bowties or kluski and cook separately, then mix in before serving.
Provided by ElaineAnn
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- I trim some of the fat from the short ribs. There is plenty marbled throughout to keep these moist. Brown ribs in a Dutch oven in hot oil.
- Remove ribs and sauté onions until softened but not brown. Return ribs to pot.
- Blend tomato sauce, 1 cup water, brown sugar, vinegar, salt, mustard, and Worcestershire. Pour over ribs.
- Bring to boil, reduce heat to simmer, and cook 2 to 2 1/2 hours or until meat is tender.
- Skim off fat.
- Stir in noodles and additional 1 cup water.
- Cover and cook, stirring occasionally, for 15 to 20 minutes until noodles are tender.
Nutrition Facts : Calories 1451.3, Fat 116.9, SaturatedFat 48.8, Cholesterol 264.6, Sodium 950.5, Carbohydrate 47.1, Fiber 3.2, Sugar 14.3, Protein 50.4
HUNGARIAN SHORT RIBS
This is a special meal in our house-as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so I've learned to be a versatile cook! -Joanne ShewChuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Brown ribs on all sides. Add onions; cook until tender. Combine all remaining ingredients except noodles; pour over ribs. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until the meat is tender. Thicken gravy if desired. Serve over noodles. Freeze option: Freeze cooled rib mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve with noodles.
Nutrition Facts : Calories 261 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 735mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 20g protein.
SLOW COOKER SHORT RIBS
Steps:
- In a large skillet over medium-high heat, add the oil. Season the short ribs with salt and pepper. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, about 3-4 minutes per side.
- While the short ribs are browning, place a layer of onion and carrot pieces into the bottom of a slow cooker and season them with salt and pepper. Place the browned meat on top. Add the remaining onions and carrots along with the parsnips and turnips. Tie together the rosemary and thyme with the parsley stems and add them to the pot along with the Worcestershire and mustard. Pour over the stout and add enough water to almost cover the contents. Cover and cook on low for 6-8 hours, or until the meat is very tender.
- To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices. Serve the ribs with the juice and garnish with chopped parsley leaves.
KOREAN BBQ-INSPIRED SHORT RIBS
These Galbi-inspired Korean short ribs are incredibly easy to make and very tasty. They can be served with sticky white rice and lettuce wraps and pair well with many other Korean BBQ dishes. Great for parties and backyard BBQs!
Provided by ZedFightsGanon
Categories World Cuisine Recipes Asian Korean
Time 3h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk vinegar, soy sauce, sriracha hot sauce, and olive oil together in a large bowl; add brown sugar and stir until dissolved. Mix green onions, garlic, black pepper, sesame seeds, ginger, and five-spice powder into vinegar mixture until marinade is evenly combined.
- Place short ribs in a large reseable bag and pour marinade over ribs; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove ribs from marinade and place on the grill; cook for 6 to 7 minutes. Flip ribs and spoon marinade over second side; cook until meat is no longer pink, 6 to 7 minutes more. Turn grill heat to high and cook ribs for 1 minute more per side. Remove ribs from heat and place on a plate; let rest for 5 minutes.
Nutrition Facts : Calories 618.8 calories, Carbohydrate 19.5 g, Cholesterol 93.1 mg, Fat 49.6 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 18.7 g, Sodium 1593.1 mg, Sugar 13.9 g
More about "hungarian short ribs food"
HUNGARIAN BRAISED SHORT RIBS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (1)
HUNGARIAN SHORT RIBS RECIPE BY BEEF.CHEF | IFOOD.TV
From ifood.tv
Beef short ribs 4 PoundOnions 2 MediumCanned tomato sauce 15 OunceCalories 1025 per serving
HUNGARIAN SHORT RIBS - RECIPES | COOKS.COM
From cooks.com
HUNGARIAN SHORT RIBS RECIPE: HOW TO MAKE IT | TASTE OF …
BRAISED BEEF SHORT RIBS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
HUNGARIAN SHORT RIBS CROCK POT - THERESCIPES.INFO
From therecipes.info
HUNGARIAN SHORT RIBS
From pinterest.com
BEST SIMPLE BRAISED SHORT RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HUNGARIAN SHORT RIBS RECIPE - WEBETUTORIAL
From webetutorial.com
HUNGARIAN BEEF GOULASH - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
HUNGARIAN SHORT RIBS - COMPLETERECIPES.COM
From completerecipes.com
HUNGARIAN SHORT RIBS | RECIPE | EASTERN EUROPEAN RECIPES, …
From pinterest.ca
HUNGARIAN SHORT RIBS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY HUNGARIAN GOULASH - BAKING MISCHIEF
From bakingmischief.com
HUNGARIAN BEEF SHORT RIBS | EVERYDAYRECIPES
From everydayrecipes.us
HUNGARIAN BRAISED BEEF (PöRKöLT) - CLOSET COOKING
From closetcooking.com
HUNGARIAN SHORT RIBS | RECIPE | RIB RECIPES, SUNDAY DINNER RECIPES, …
From pinterest.ca
AUTHENTIC HUNGARIAN RECIPES, SOUPS, MAIN DISHES, DESSERTS
From budapestcookingclass.com
HUNGARIAN GOULASH | TASTEMADE
From tastemade.com
KOREAN BBQ SHORT RIBS | METRO
From metro.ca
GUINNESS BRAISED SHORT RIBS - JO COOKS
From jocooks.com
20 CLASSIC HUNGARIAN RECIPES YOU NEED TO TRY | TASTE OF …
From tasteofhome.com
SHORT RIB GOULASH - BETTER HOMES & GARDENS
From bhg.com
HUNGARIAN SHORT RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF SHORT RIB RECIPES | ALLRECIPES
From allrecipes.com
HUNGARIAN SHORT RIBS | RECIPE | RIB RECIPES, SUNDAY DINNER
From pinterest.com
ERIC AKIS: SHORT RIBS TWO WAYS GO LONG ON FLAVOUR - TIMES COLONIST
From timescolonist.com
RECIPES FOR SHORT RIBS : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE SHORT RIBS IN THE OVEN | SOUTHERN LIVING
From southernliving.com
HUNGARIAN SHORT RIBS – RECIPES FOR THE COOK
From recipes4thecook.com
10 BEST PORK SHORT RIBS RECIPES | YUMMLY
From yummly.com
HUNGARIAN SHORT RIBS - UNIVERSITY OF NOTRE DAME
From www3.nd.edu
HUNGARIAN SHORT RIBS - RECIPE | COOKS.COM
From cooks.com
√ HUNGARIAN GOULASH RECIPES INA GARTEN - TIA REED
From tia-reed.blogspot.com
HUNGARIAN PORK SHORT RIBS AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
HUNGARIAN SHORT RIBS - RECIPE #3195 - FOODGEEKS
From foodgeeks.com
TúRóS CSUSZA (HUNGARIAN PASTA WITH COTTAGE CHEESE) | KITCHEN FRAU
From kitchenfrau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love