Indonesian Perkedel Food

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INDONESIAN PERKEDEL



Indonesian Perkedel image

There are many kind of methods to cook Perkedel (Indonesian mini meat patties), but this is the best I found... Hope you like it. If you dislike the taste of fried shallot please reduce the amount of shallots you use in the cooking.

Provided by Chef Pau Cen

Categories     Potato

Time 40m

Yield 20 patties, 6-8 serving(s)

Number Of Ingredients 8

1/2 kg shallot, peel off the skin and slice thinly
8 yellow potatoes, peel off the skin, slice thinly
2 tablespoons nutmeg (powder)
2 eggs, separate the yolk
300 g minced beef
1 cup vegetable oil
1 tablespoon salt
1 pinch pepper

Steps:

  • Fry sliced shallots until it turns a bit brown, then set aside to cool.
  • Saute sliced potatoes until it turns soft, and then mash them in a bowl.
  • Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties.
  • Heat oil in a frying pan, enough to cover the patties.
  • Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side.
  • Serve with warm steamed rice or with steamed vegetables.

Nutrition Facts : Calories 724.3, Fat 46.7, SaturatedFat 8.8, Cholesterol 104.5, Sodium 1246.5, Carbohydrate 59.9, Fiber 7.3, Sugar 4.1, Protein 18.4

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