Stephensons Old Apple Farm Baked Chicken N Butter Food

BAKED CHICKEN IN BUTTER AND CREAM

Steps:

• Preheat your oven to 350 degrees.Mix together the breading, which is the flour, salt, paprika, and black pepper. The original recipe called for only half of those ingredients but I found that I didn't have enough breading mixture to coat the chicken, so I doubled it. Dip the chicken pieces into the water and then dredge it in the flour mixture and place it into large baking dish (9x13 or 11x14 work great), skin side down. Place a pat of butter on each piece of chicken. You may want to use two pats of butter on the breasts since they are larger. Once all the chicken pieces are in the dish, bake it on 350 for 30 minutes, then remove and go on to the next step.
• Next, whisk together the powdered milk and hot water and pour it around the chicken. Bake it for another hour and fifteen minutes on 350 degrees.The 'butter and cream' mixture in the bottom of the dish will get a little charred in some places, but don't worry - that's what it is supposed to do... and it's yummy! The chicken cooks up almost like fried chicken but it's oh-so-moist. This has quickly become a family favorite in my home!

STEPHENSON'S RESTAURANTS BAKED CHICKEN'N" BUTTER AND CREAM

Steps:

• Dip chicken into water. Coat with mixture of flour and seasonings. Put skin side up into 13x9x2 inch baking pan. Dot with butter. Bake at 425 degrees for 30 minutes (or until golden brown). Remove from oven. Mix 1/2 cup Nonfat Dry Milk Powder with 1 1/2 cups hot water. Pour milk around chicken. Cover with aluminum foil. Return to oven and bake at 350 degrees for 45 minutes.

STEPHENSON'S APPLE FRITTERS

Steps:

• Place entire orange in blender and chop finely.
• Set aside.
• In a mixing bowl, combine milk, melted butter and egg, mixing slightly.
• Add apples, orange and vanilla.
• Sift together flour, salt, baking powder and sugar.
• Stir dry ingredients into milk mixture with a spoon until blended.
• Do not over mix !
• Preheat oil in fryer to 350 degrees.
• Drop batter off end of teaspoon into hot oil.
• Turn once for even browning.
• Cool slightly and roll in powdered sugar.