CHOPPED STEAK AND MUSHROOM ONION GRAVY
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
- Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
- Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
- Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
MUSHROOM SWISS CHOPPED STEAK
A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create it at home.
Provided by looneytunesfan
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shape ground sirloin into patties. Season with salt and pepper to taste. Grill, broil or fry to desired doneness.
- Remove patties to a plate and keep warm. Top with a slice of swiss cheese. In same pan, saute mushrooms and sliced onion in butter until tender. Add the beef gravy and warm through.
- Top cheese covered patties with the sauteed onions,mushrooms and beef gravy.
Nutrition Facts : Calories 441.3, Fat 30.3, SaturatedFat 14.8, Cholesterol 112.5, Sodium 711.6, Carbohydrate 7.9, Fiber 0.8, Sugar 1.3, Protein 34.2
MUSHROOM GRAVY RECIPE BY TASTY
Here's what you need: mushroom, vegetable oil, cinnamon stick, cardamom pods, cumin seed, white onion, turmeric powder, cumin powder, garam masala powder, coriander powder, chili powder, ginger garlic paste, green chillis, curry leaf, tomato, water, salt, coriander leaf
Provided by Anandaraj Selvaraj
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat oil in a pan and add cinnamon stick, cardamom, and cumin seeds. Let roast and, after a few seconds, add finely chopped onions and salt and saute until golden.
- Once the onions are golden and tender, add the masalas (spices) as follows: ginger-garlic paste, turmeric powder, cumin powder, garam masala, coriander powder, red chili powder, green chilies, and curry leaves.
- Mix all the ingredients well and then add chopped tomato, and a little bit of water (¼ cup) and cook until everything turns soft (5-6 minutes). You can also add ¼ cup (65 G) tomato paste in place of the 1 tomato to get a very smooth gravy.
- Once the oil starts to separate, add the cleaned and sliced mushrooms and mix them well with the masala mixture. Cook for 3-4 minutes. Then, add ¼ cup (or slightly more) required water and cook until the mushrooms are fully done. You should have a gravy-esque consistency: something that can be mixed with rice or accompanied by naan or roti or an equivalent flatbread.
- Finally, garnish with chopped coriander leaves and turn off the heat. If desired, add 1 tsp of ghee on the top to enhance the flavor.
- Serve with rice or naan. Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams
SIZZLING CHOPPED SIRLOIN WITH SAUTEED ONIONS
This comes from a chef I worked with. He would put this on a platter with a stainless steel liner. It was litterally sizzling when I placed it in front of the diner.
Provided by MizzNezz
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sirloin with the salt and pepper.
- Form into 4 sections.
- Heat oil in 12 in skillet.
- Add sirloin and cook on med hi, turning, until done to your preference.
- Remove from skillet and keep warm.
- Add butter to skillet.
- Saute onion rings just until crisp tender.
- Place sirloin on plate, cover with onions.
- Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
- Pour over the onions.
Nutrition Facts : Calories 455, Fat 31.8, SaturatedFat 12.5, Cholesterol 119, Sodium 396.9, Carbohydrate 7.8, Fiber 1.1, Sugar 3.2, Protein 33.1
More about "tasty chopped sirloin mushroom onion gravy food"
CHOPPED SIRLOIN WITH MUSHROOM GRAVY | BETTY'S COOK NOOK
From bettyscooknook.wordpress.com
Estimated Reading Time 2 mins
EASY CHOPPED STEAKS AND GRAVY - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MUSHROOM & ONION TURKEY GRAVY - TRIED AND TASTY
From triedandtasty.com
MUSHROOM GRAVY SIRLOIN STEAK - RECIPES | COOKS.COM
From cooks.com
CHOPPED SIRLOIN GRAVY - RECIPES | COOKS.COM
From cooks.com
CHOPPED SIRLOIN PATTIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOPPED SIRLOIN PATTIES WITH SAVORY GRAVY - THE MIDNIGHT BAKER
From bakeatmidnite.com
10 BEST SIRLOIN TIPS WITH MUSHROOMS AND ONIONS RECIPES ...
From yummly.com
CHOPPED STEAKS WITH MUSHROOM GRAVY | A MIND "FULL" MOM
From amindfullmom.com
~ TASTY CHOPPED SIRLOIN - MUSHROOM ONION GRAVY ~ | …
From pinterest.com
CHOPPED STEAK AND MUSHROOM ONION GRAVY – RECIPES NETWORK
From recipenet.org
~ TASTY CHOPPED SIRLOIN - MUSHROOM ONION GRAVY ~ | …
From pinterest.com
CHOPPED STEAK WITH SEARED MUSHROOM GRAVY RECIPE - BEST ...
From bestcraftsandrecipes.com
CHOPPED STEAK WITH MUSHROOM GRAVY RECIPE (VIDEO)
From aspicyperspective.com
OLD FASHIONED HAMBURGER STEAKS WITH MUSHROOM ONION GRAVY
From thebestblogrecipes.com
CHOPPED SIRLOIN STEAK GRAVY RECIPE | DEPORECIPE.CO
From deporecipe.co
SIZZLING CHOPPED SIRLOIN WITH SAUTEED ONIONS RECIPES ...
From foodnewsnews.com
DELICIOUS CHOPPED SIRLOIN PATTIES WITH AN AWESOME SEARED ...
From pinterest.ca
CHOPPED STEAK WITH SEARED MUSHROOM GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
CHOPPED STEAKS WITH MUSHROOM GRAVY | EASY WEEKNIGHT MEAL
From yellowblissroad.com
CHOPPED STEAK AND MUSHROOM ONION GRAVY - LUNCH RECIPES
From fooddiez.com
CHOPPED STEAK WITH SEARED MUSHROOM GRAVY - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHOPPED STEAK RECIPE WITH ONIONS AND ... - CHEF BILLY PARISI
From billyparisi.com
CHOPPED SIRLOIN PATTIES WITH SAVORY GRAVY - THE MIDNIGHT ...
From pinterest.ca
CHOPPED STEAK IN MUSHROOM GRAVY ~ DELICIOUS!!
From theviewfromgreatisland.com
CHOPPED SIRLOIN, MASHED POTATOES, ONIONS, MUSHROOMS & GRAVY
From fatsecret.ca
133 EASY AND TASTY MUSHROOM AND ONION GRAVY RECIPES BY ...
From cookpad.com
SIRLOIN TIP STEAKS WITH MUSHROOM GRAVY
From lillydenfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love