Rich and with a different twist: nutmeg! These little hummers are great on a Christmas platter. If you would to fancy them up a bit dip one end into melted...
This was inspired by another recipe on this site. They have a perfect balance of strawberry and rhubarb flavors with a vanilla shortbread crust. It is...
From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe uses cranberry sauce instead of fresh, frozen, or dried cranberries, which I happen to think...
This is a super easy dessert that is always a hit at gatherings. It has a perfect blend of sweetness and is great warm or cooled. I got this recipe from...
i made these for a book club and cut them into small squares as finger-treats during the discussion. they were buttery, delicious, and well loved! the...
One of my wife's co-workers made this for a holiday party and she loved it so much that she got a copy of the recipe to make at home. Since I use Food.com...
Heaven in a pan...from The Cookie Cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to GENTLY...
I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked. I had frozen and thawed the strawberries, but...
This is by far my favorite brownie recipe. I have yet to find an occasion where homemade brownies would not be suitable. Freezes very well, so these are...
I got this recipe from a Pampered chef cookbook. I didn't include all the gadgets you're supposed to use, but if you've baked before, this shouldn't be...
I have tried some other snickerdoodle bar-type recipes, but they were too sweet and too cake-like for my family's taste. After some experimentation, I...
These were brought into my work recently to celebrate a co-worker's birthday. Absolutely incredible! The baker was hunted down and made to hand out the...