"Sensational Peppermint Pattie Brownies" recipe from the back of a York Peppermint Patties bag. I haven't tried this yet, but it sounds decadent.
Author: Danya01
This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.
Author: davianng
Make and share this Multi-grain Energy Bars recipe from Food.com.
Author: Sue-Lin
Make and share this Chocolate Mud Brownie Bars recipe from Food.com.
Author: Kittencalrecipezazz
from "food and whine" - http://www.fortysomething.ca/2010/01/peanut_butter_nanaimo_bars.php
Author: ellie3763
I received an email this morning with a couple of copycat recipes and this was one of them. Sounds interesting - starts with a boxed cake mix.
Author: senseicheryl
Make and share this Black-And-White Cheesecake Bars recipe from Food.com.
Author: Roxanne J.R.
Make and share this Oatmeal Fudge Bars II recipe from Food.com.
Author: ellie_
These are absolutely wonderful! I have never made them myself but I used to work with a lady who had made them a couple of times and brought them to work....
Author: Gingerbear
Rich and with a different twist: nutmeg! These little hummers are great on a Christmas platter. If you would to fancy them up a bit dip one end into melted...
Author: Aroostook
This is one of my husbands favorite recipes to whip up and give to new neighbors, take to a pot luck, or hoard at home with a bowl of ice cream.
Author: WildLightning
A yummy desert that is good warm or cold, with or without soy ice cream. (serve with real ice cream if dairy isn't an issue for you).
Author: Chelle_N
Heaven in a pan...from The Cookie Cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to GENTLY...
Author: MakeMineCadburys
This is a super easy dessert that is always a hit at gatherings. It has a perfect blend of sweetness and is great warm or cooled. I got this recipe from...
Author: HStafford
An easy Egyptian recipe. This tasty cake is from the kitchen of one of my students. Lovely to have with coffee.
Author: Scots LassCairo
Make and share this Smucker's Peanut Butter Oatmeal Treats recipe from Food.com.
Author: tomsawyer
History of Baking again. Boy do I like this cook book. These bars have cashews in them. Again I haven't made them but can hardly wait.
Author: Dienia B.
I developed this recipe with the goal of making a sweet, chocolatey treat with some strawberries I picked. I had frozen and thawed the strawberries, but...
Author: BB2011
This is by far my favorite brownie recipe. I have yet to find an occasion where homemade brownies would not be suitable. Freezes very well, so these are...
Author: BetterOffBread
Make and share this Microwave Peanut Butter and Jam Bars recipe from Food.com.
Author: Cocoa
A different kind of brownies. Makes a chewy and moist bar. Taken from "The Brownie Experience".
Author: Redsie
A variation of the Seven Layer Cookie, except it's made with yellow cake mix instead of graham crackers and doesn't have butterscotch chips. YUM-O!!! (Prep...
Author: ELo1980
This is a variation of a recipe from "Desserts for Diabetics" by Mabel Cavaiani. This is very easy to make, and they stay moist for a couple days (they...
Author: Outta Here
Another recipe from Diane Mott Davidson's Goldy Bear character. Like pecan pie, only easier to pick up. Yum!!
Author: BigFatMomma
This recipe came from the November 1983 issue of Mademoiselle. It's very chocolaty and has always been one of my favorites.
Author: Chilicat
Make and share this Honey Oat Prune Bars recipe from Food.com.
Author: littleturtle
Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar. Note: Cooking time includes chilling...
Author: Mom2Rose
This came from Diane Mott Davidson's book "Dying for Chocolate", and was "created" by caterer Goldy Bear. These were a hit last Thanksgiving.
Author: BigFatMomma
Make and share this M&m Rainbow Blondies recipe from Food.com.
Author: Random Rachel
Just like the real thing only better! Savoury milk chocolate over a toffee-like base. A sure hit at any gathering.
Author: linda
Make and share this Redi-Frosted Raisin Bars recipe from Food.com.
Author: msliny
These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve...
Author: FLKeysJen
Make and share this Fabulous Fruit Bars recipe from Food.com.
Author: A Messy Cook
Make and share this Moist Low-Fat Chocolate Brownies recipe from Food.com.
Author: Vino Girl
i made these for a book club and cut them into small squares as finger-treats during the discussion. they were buttery, delicious, and well loved! the...
Author: ellie3763
From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe uses cranberry sauce instead of fresh, frozen, or dried cranberries, which I happen to think...
Author: the_cookie_lady
Sinfully rich and loaded with dark and semisweet chocolate, these refrigerated bite-size bars are wonderful!
Author: Courtly
These bars are easy & quick to make. The only thing that takes time is baking. They are nice for at home and they make a lovely gift, as well. Update 03/26/2006....did...
Author: Manami
White on white toppings make these sweet sensations an easy dessert to dress up for a special occasion, or simply for sinfully sumptious snacking!!
Author: Chef mariajane
Make and share this Almond Amaretto Gooey Butter Cake recipe from Food.com.
Author: Sassy J
Make and share this Peanut Butter Bars recipe from Food.com.
Author: Baking Bunny
Make and share this Chocolate Orange Cheesecake Bars recipe from Food.com.
Author: Redsie