Vegan Double Chocolate Strawberry Muffins Food
DOUBLE CHOCOLATE VEGAN MUFFINS WITH STRAWBERRY SMASH FROSTING
These muffins are a beautiful addition to a Valentine's Day breakfast-in-bed. In fact, they are perfect addition to anything. Delicious, chocolate-y, and just the right amount of sweetness from the strawberry. You won't want to eat just one! These take about 20 minutes to bake, and while that's happening you can make some Strawberry Smash Frosting to double up on the deliciousness!
Provided by My Vegan Planet
Time 35m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- First, heat your even to 400F. Place your muffin cases into a muffin tray and lightly spray with baking spray. In a mixing bowl, sift together the sugar, flour, cocoa powder, salt, and baking powder. Whisk in the soy milk, vanilla, veg oil, and finally, add the chocolate chips. Once you have mixed everything perfectly, spoon your batter into the muffin cases evenly. Bake for about 20 minutes (while you wait, you can make your Strawberry Smash Frosting), check with a toothpick, and bake a few minutes more if the toothpick doesn't come out clean on the first try. Place the muffins on a rack to cool. When they are cooled, using a soup spoon, drizzle the Strawberry Smash Frosting over the top of each muffin. Serve!
VEGAN CHOCOLATE NUT-BUTTER MUFFINS
Chocolate nut-butter muffins, a perfect way to start morning for the people having sweet tooth. These muffins are moist, chocolatey, nut buttery and most importantly healthy. Make these with any nut butter of choice or use sunflower seed butter to make them nut-free. These also do well made with a gluten-free flour blend. I often use almond butter in muffins or cake recipes instead of peanut butter as almond butter makes them slightly more moist. You can also swirl in additional almond butter or softened peanut butter into the batter and also add chocolate chunks, so the muffins will have swirls of nut butter within.
Provided by Megha S.
Categories Breakfast
Time 28m
Yield 6 Muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F or 180°C.
- In a bowl add oil, sweetener, milk, nut-butter and combine well.
- Take another bowl sieve flour, baking soda, baking powder, cocoa powder and salt. Mix well.
- Add dry ingredients to well and mix well.
- Grease your muffin tin with oil and add muffin batter.
- Bake for 15-18 minutes.
Nutrition Facts : Calories 93.6, Fat 2.7, SaturatedFat 0.5, Sodium 68.3, Carbohydrate 16.1, Fiber 1, Sugar 2.8, Protein 2
VEGAN STRAWBERRY MUFFINS
Make and share this Vegan Strawberry Muffins recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees. Grease 12 muffin tins.
- Mix together dry ingredients.
- In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
- Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
- Bake for 15 - 20 minutes, or until a toothpick comes out dry.
- Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.
Nutrition Facts : Calories 152.6, Fat 6.6, SaturatedFat 0.5, Sodium 192.7, Carbohydrate 21.6, Fiber 1.6, Sugar 9.1, Protein 2.6
VEGAN RASPBERRY STRAWBERRY MUFFINS
Make and share this Vegan Raspberry Strawberry Muffins recipe from Food.com.
Provided by mallomar
Categories Quick Breads
Time 1h
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Stir together the flour, salt, and baking powder in a large bowl.
- In a small bowl, mix together the rice milk and the vinegar.
- Now add the milk mixture and the rest of the ingredients (sugar, banana, oil, raspberries, and strawberries) to the bowl with the dry mixture. You may need to mash the banana with a fork, depending on how soft it is.
- Scoop the mixture into lightly oiled muffin tins, or use muffin liners. Fill the cups about 3/4 full. Bake for 35-45 minutes.
Nutrition Facts : Calories 147.8, Fat 4.3, SaturatedFat 0.6, Sodium 166, Carbohydrate 25.7, Fiber 1.4, Sugar 8.8, Protein 2.1
DOUBLE CHOCOLATE MUFFINS
Make and share this Double Chocolate Muffins recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.
- In a medium bowl mix the egg, milk, butter and vanilla.
- Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.
- Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.
- Spoon into muffin tins that have been greased or lined with paper muffin cups.
- Sprinkle reserved white chocolate chips over the tops of the muffins.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 642.6, Fat 31.1, SaturatedFat 18.5, Cholesterol 86.7, Sodium 380.3, Carbohydrate 82.1, Fiber 2.4, Sugar 47.5, Protein 10.2
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