Yakima Valley Polenta Food
SCHIACCIATA WITH CARAMELIZED ONIONS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h10m
Yield 6 servings, as an appetizer
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of the olive oil in a large saute pan over medium heat until hot. Add the onions, season with salt so the onions release their liquid, and reduce the heat to medium-low. Cook until the onions stop releasing water and the pan is nearly dry again, about 4 minutes. Do not allow the onions to brown. Add the water, stir, cover, and cook until softened, about 10 minutes. Uncover, stir in the thyme, and cook over medium heat until the onions are light brown, about 10 minutes longer. Season lightly with pepper. Do not cook the onions too long now as they will brown further in the oven. Let cool for several minutes.
- Preheat the oven to 500 degrees F. Dust 2 baking sheets with cornmeal. Cut the dough into 3 equal pieces. Working on a floured surface, shape each piece of dough by hand or with a rolling pin into an 8-inch round, keeping the edges a little thicker than the center. Transfer the rounds to the prepared baking sheets. Brush each round with 1 teaspoon of the olive oil and divide the onions evenly among them. Let rise for about 20 minutes.
- Push the dough with your fingers. Top each round with the caramelized onions and then scatter olives on top. Dot rounds evenly with the cheese. Bake until light brown all around the edges and on the bottom, about 12 minutes. Let cool for a minute, then, if desired, pile a handful of parley leaves on top of each. If using, put the vinegar in a spray bottle and mist the parsley.
- Chef's Note: Diced cooked potatoes are also a good addition to the onions.
More about "yakima valley polenta food"
CAPONATA AND HERB POLENTA RECIPE | RACHAEL RAY
From foodnetwork.com
著者 Rachael Ray難易度 Intermediate
YAKIMA VALLEY POLENTA - YOGA JOURNAL
From yogajournal.com
カテゴリ Entreeカロリー 250 (1 人分)
YAKIMA VALLEY POLENTA RECIPE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
料理 Italian合計時間 1 時間 30 分カテゴリ Appetizerカロリー 1034 (1 人分)
YAKIMA VALLEY POLENTA RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
対象人数 8カロリー 250 (1 人分)カテゴリ Entrees
11 BEST YAKIMA RESTAURANTS | WHERE TO EAT IN YAKIMA VALLEY ...
From foodieflashpacker.com
SOME OF OUR FAVORITE PEOPLE SHARE THEIR FAVORITE RECIPES | FOOD ...
From yakimaherald.com
VALLEY FARE: PROVISIONS MAY SEEM FAMILIAR TO GEPPETTO’S FANS
From yakimaherald.com
YAKIMA VALLEY POLENTA RECIPE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
YAKIMA VALLEY POLENTA RECIPE : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.cel02.sni.foodnetwork.com
MUSIC, FOOD, SPORTS, CLASSIC CARS - YAKIMA HERALD-REPUBLIC
From yakimaherald.com
8 HIDDEN GEMS FOR LUNCH! : YAKIMA VALLEY TOURISM BLOG
From visityakima.com
THE FOODS OF YAKIMA VALLEY | WASHINGTON | NWTRAVELMAG.COM
From nwtravelmag.com
YAKIMA VALLEY POLENTA RECIPE : RECIPES : COOKING CHANNEL ...
YAKIMA VALLEY POLENTA RECIPE RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
YAKIMA VALLEY POLENTA RECIPE
From recipenode.com
YAKAMA NATION FARMS
From ynfarms.com
YAKIMA VALLEY POLENTA RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
GROSJEAN FUMIN VALLE D’AOSTA DOC WITH CARBONADE ...
From crushedgrapechronicles.com
YAKIMA VALLEY DINING AND FARMS
From visityakima.com
YAKIMA'S NEW FINE DINING EXPERIENCE IS 'ELEVATED' - YAKIMA ...
From yakimaherald.com
A TASTE OF WASHINGTON STATE’S YAKIMA VALLEY #WINEPW
From enofylzwineblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
