LEMON POTATO SALAD WITH MINT
This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick. Make this the morning you plan to serve it and let it marinate at room temperature all day long. Or refrigerate for longer storage but be sure to bring it to room temperature before serving. Other herbs like cilantro, parsley, tarragon and sage can be substituted for the mint; adjust the quantity to taste.
Provided by Melissa Clark
Categories lunch, salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.
- In a bowl, whisk together lemon juice, salt and olive oil.
- Transfer hot potatoes to a large bowl and toss with dressing, scallions, mint and Turkish pepper. Let cool to room temperature, or refrigerate until ready to use. Just before serving, top with additional lemon juice, scallions, mint and Turkish pepper.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 11 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 333 milligrams, Sugar 1 gram
PRESERVED LEMON POTATO SALAD
This no-mayo potato salad is an excellent dish to serve year-round. It's bursting with Mediterranean flavor thanks to kalamata olives, preserved lemon, lots of fresh herbs and a splash of olive oil. It's a great side for grilled meat or fish, and since it doesn't contain mayonnaise it's a good option for a picnic or barbecue where you won't have easy access to a fridge.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon salt to the water and bring to a boil over medium-high heat. Lower the heat, cover the pot and simmer until the potatoes are fork tender, about 30 minutes.
- Meanwhile, place the parsley, dill, mint and scallions in a large bowl. Add the red onion and olives and stir to combine.
- Once the potatoes are cooked, drain and let them cool completely. Chop the boiled potatoes into bite-size (about 3/4-inch) pieces. Add the potatoes to the bowl with the herbs and toss. Remove the flesh of the preserved lemon (discard the seeds and save the flesh for another use.) Finely chop the lemon rind (peel); you should have about 2 tablespoons. Add the rind to the bowl along with the garlic, olive oil, honey, 2 tablespoons of preserved lemon juice and 1/4 teaspoon black pepper. Give it a good stir and taste; if it needs more salt, add another 1 tablespoon or so of the preserved lemon juice (see Cook's Note). Cover and refrigerate at least 30 minutes before serving.
LEMON MINT PASTA SALAD
Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.
Provided by mollie
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain but no need to cool. Transfer to a large bowl. Add the lemon yogurt, mayonnaise, mint, green onion, grapes, salt and pepper. Stir to coat the pasta evenly and distribute the grapes. This can be served warm or cold, but I prefer it cold during the summer because it makes such a refreshing treat.
Nutrition Facts : Calories 205 calories, Carbohydrate 34.2 g, Cholesterol 2.8 mg, Fat 5.8 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 350.2 mg, Sugar 13.1 g
POTATO SALAD WITH FRESH HERBS AND LEMON
Categories Salad Herb Potato Side Fourth of July Picnic Vegetarian Lemon Mint Basil Healthy Vegan Cilantro Boil Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Place 1/2 cup dressing in large bowl. Mix in green pepper, onion, cilantro, basil and mint.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain; cool 15 minutes. Cut potatoes into 1/2-inch cubes. Add potatoes to bowl with dressing and toss to blend. Let stand 10 minutes. Season to taste with salt and pepper, adding more dressing, if desired. Serve at room temperature.
POTATO SALAD WITH YOGURT-AND-MINT DRESSING
Provided by Molly O'Neill
Categories easy, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot and add cold salted water to cover. Bring to a boil, lower the heat and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and place them in a large bowl. In a small bowl, whisk together the yogurt, olive oil, salt, pepper and garlic. Pour the mixture over the hot potatoes, toss and allow to cool to room temperature. Toss again with the scallions, garnish with mint and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 4 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 345 milligrams, Sugar 3 grams
POTATO SALAD WITH MINT AND PEAS
Categories Salad Potato Side Vegetarian Quick & Easy Mint Pea Summer Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- Cover potatoes with cold salted water in a 3-quart saucepan, then simmer, covered, until tender, 10 to 15 minutes.
- While potatoes are cooking, whisk together vinegar, shallot, salt, and pepper in a large serving bowl.
- Drain potatoes and halve or quarter if desired. Add to vinegar mixture while warm and toss to coat. Add oil, peas, and mint and toss to combine. Season with salt and pepper and serve warm or at room temperature.
EASY LEMON MOUSSE
Enjoy the simplicity of a homemade, but quick and easy lemon mousse served with fresh berries and a sprig of mint on top. It's rich, so you may find a smaller serving is appropriate, in which case you'll get 6 servings.
Provided by lutzflcat
Categories Lemon Desserts
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until stiff peaks form, starting on low speed and increasing to high speed, for about 2 minutes; set aside.
- Beat cream cheese in a bowl with an electric mixer until lump free, 1 to 2 minutes. Add the lemon curd and vanilla extract and mix until smooth and creamy, 1 to 2 minutes.
- Fold whipped cream into the lemon mixture until just combined. Divide mousse equally among 4 dessert dishes or ramekins. Chill for at least 1 hour before serving.
- Garnish with fresh berries and mint leaves.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 80.9 g, Cholesterol 148.3 mg, Fat 26 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 15.6 g, Sodium 171.6 mg
POTATO SALAD WITH FRESH HERBS AND LEMON
This is a great salad for picnics, get-togethers or potlucks(contains no mayonnaise). It's just a great potato salad. I love fresh herbs and I enjoy using them in my recipes every chance I get. I found this in a Bon Appetit "Deliciously Light" cookbook, and it justly describes this salad.I have taken liberties with this recipe, therefore it's not the same as in the cookbook. Times do not include time to bring water to a boil.
Provided by FLUFFSTER
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk oil, lemon juice and lemon peel in small bowl to blend.
- Season dressing with salt and pepper.
- Place 1/2 cup dressing in large bowl.
- Mix in bell pepper, onion, cilantro, basil and mint.
- Cook potatoes in large pot of boiling, salted water until tender, about 25 minutes.
- Drain; cool 15 minutes.
- Cut potatoes into 1/2-inch cubes.
- Add potatoes to large bowl with dressing and toss to blend.
- Let stand 10 minutes.
- Season to taste with salt and pepper, adding more dressing, if desired.
- Serve at room temperature.
Nutrition Facts : Calories 386.5, Fat 27.2, SaturatedFat 3.8, Sodium 13.6, Carbohydrate 33.9, Fiber 4.8, Sugar 2.9, Protein 4
More about "lemon potato salad with mint food"
LEBANESE POTATO SALAD WITH LEMON AND MINT - FOOD52
From food52.com
Cuisine LebaneseCategory SideServings 8
LEMON POTATO SALAD WITH MINT – BRUCE BARONE
From brucebarone.com
LEMON AND MINT POTATO SALAD SIMPLE RECIPE - ALEANDTERE.COM
From aleandtere.com
Estimated Reading Time 3 mins
50 DELICIOUS POTATO SALAD RECIPES - THE FARM GIRL GABS®
From thefarmgirlgabs.com
LEMON POTATO SALAD WITH MINT - MYSPICYKITCHEN
From myspicykitchen.net
ANYTHING GOES LEMON POTATO SALAD - LEMON THYME AND GINGER
From lemonthymeandginger.com
GREEK STYLE POTATO SALAD WITH LEMON, MINT, AND YOGURT
From potatogoodness.com
MINTED NEW POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
LEMON POTATO SALAD WITH MINT RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON POTATO SALAD WITH MINT | POTATO SALAD, LEMON POTATOES, …
From pinterest.com
LEMON POTATO SALAD WITH MINT - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LEMON GARLIC POTATO SALAD WITH NO MAYO - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEBANESE POTATO SALAD - MAUREEN ABOOD
From maureenabood.com
MINTED POTATO SALAD RECIPE | GOOD FOOD
From goodfood.com.au
LEMON POTATO SALAD WITH MINT RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON POTATO SALAD WITH MINT RECIPE NYT COOKING
From cooking.rowebots.buzz
FATTOUSH SALAD RECIPE WITH MINT DRESSING - COOKIE AND KATE
From cookieandkate.com
AL ROKER'S POTATO SALAD WITH LEMON AND MINT RECIPE - TODAY
From today.com
LEMON POTATO SALAD WITH MINT AND PARSLEY - FULL BELLY FARM
From fullbellyfarm.com
POTATO SALAD & MINT | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
SAVORY MOMENTS: LEMONY POTATO AND PEA SALAD WITH MINT
From savorymomentsblog.com
LEMON-HERB POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
NEW POTATO SALAD WITH LEMON, MINT AND FETA - MRS PORTLY'S KITCHEN
From mrsportlyskitchen.com
MEDITERRANEAN SWEET POTATO SALAD WITH LEMON MINT VINAIGRETTE
From creativenourish.com
WARM POTATO SALAD WITH LEMON AND MINT RECIPE
From motherearthnews.com
LEMON POTATO SALAD | RECIPETIN EATS
From recipetineats.com
VEGAN POTATO SALAD WITH TURMERIC AND GREEN PEAS – MY ROI LIST
From myroilist.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ASPARAGUS, POTATO AND RADISH SALAD | VISION PERSONAL TRAINING
From visionpersonaltraining.com
INSTANT POT LEMON AND MINT POTATO SALAD – TASTY OVEN
From tastyoven.com
LEMON POTATO SALAD - EMILIA'S FOOD CRAVINGS
From emiliasfoodcravings.com
LEMON POTATO SALAD WITH MINT — STONE SOUP FARM
From stonesoupfarmcoop.com
LEMONY POTATO SALAD WITH BASIL AND MINT - TASTY KITCHEN
From tastykitchen.com
LEMONY POTATO SALAD WITH CHICKPEAS AND MOZZARELLA - CANADIAN …
From canadianfoodfocus.org
LEMON MINT POTATO SALAD - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
GREEK LEMON POTATO SALAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
POTATO SALAD WITH PEAS AND MINT - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
LEBANESE POTATO SALAD (PATATA SALATA) - THE LEMON BOWL®
From thelemonbowl.com
SYRIAN POTATO SALAD – TASTY OVEN
From tastyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love