Triple Good Bars Food
TRIPLE GOOD BARS
Make and share this Triple Good Bars recipe from Food.com.
Provided by Jeris Chitwood
Categories Bar Cookie
Time 55m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan combine first four ingredients.
- Cook over medium heat, stirring constantly; just until mix starts to bubble.
- Remove from heat.
- Cool slightly; set aside.
- Beat margarine, sugar& vanilla until smooth.
- Stir in remaining ingredients.
- Spread half of the oat mixture into bottom of a greased 9x13 pan and press firmly.
- Spread raisin mixture over surface within 1/4 inch of sides.
- Crumble remaining half of oat mixture over top; pat lightly.
- Bake 25 to 30 minutes at 375°F degrees or until golden brown.
TRIPLE GOOD BARS
Steps:
- Combine raisins, condensed milk, lemon peel and lemon juice. Cook over medium heat, stirring constantly, just until mixture begins to bubble. Remove from heat; cool slight; set aside. Beat margarine, sugar and vanilla until fluffy. Add remaining ingredients. Blend until evenly mixed and crumbly. Reserve 2 cups. Press remaining mixture onto bottom of greased 13x9 pan. Spread raisin mixture to within 1/2 in of edge. Sprinkle with the remaining oat mixture. Pat lightly. Bake 25 -30 min or until golden brown. Cool completely. Cut into 1x2 in bars.
TRIPLE GINGER BARS
Make and share this Triple Ginger Bars recipe from Food.com.
Provided by Sunflower
Categories Bar Cookie
Time 43m
Yield 2 dozen bar cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Spray the bottom only of a 13x9 inch baking pan with non-stick cooking spray.
- In a mixing bowl, stir the cake mix, melted butter, and eggs until well blended.
- Add in the next 3 ingredients; stir to combine.
- Press dough into the pan with greased fingers.
- Sprinkle with sugar.
- Bake at 350° for 18-23 minutes or until the edges are light golden brown.
- Cool completely.
- Cut into bars.
Nutrition Facts : Calories 137.6, Fat 6.6, SaturatedFat 2.9, Cholesterol 27.8, Sodium 178.1, Carbohydrate 18.2, Fiber 0.2, Sugar 13, Protein 1.6
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- In a medium saucepan, combine raisins, condensed milk, lemon juice and zest. Cook over medium heat, stirring constantly, just until mixture begins to bubble; cool slightly.
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