Herb Dip Food

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FRESH HERB DIP



Fresh Herb Dip image

From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to serve it with a nice assortment of fresh vegetables for dipping."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 10

3/4 cup fat-free mayonnaise
3/4 cup reduced-fat sour cream
1/4 cup minced fresh parsley
1/4 cup minced chives
2 tablespoons minced fresh tarragon
1 tablespoon lemon juice
2 teaspoons minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 135mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

HERB DIP



Herb Dip image

Chilling this dip overnight makes it even more flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1/2 cup

Number Of Ingredients 11

1/2 cup sour cream
2 tablespoons buttermilk
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh dill
1/2 teaspoon Dijon mustard
1/2 teaspoon coarse salt, plus more to taste
1/2 teaspoon freshly ground pepper, plus more to taste
Crudites, such as carrots, radishes, asparagus, cauliflower, and cherry tomatoes, for serving

Steps:

  • Mix all of the dip ingredients together. Season to taste. Cover, and refrigerate for at least 15 minutes (or overnight). Serve chilled with crudites.

ZESTY HERB DIP



Zesty Herb Dip image

Provided by Nancy Fuller

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.

HERB DIP



Herb Dip image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

GARLIC AND HERB DIP



Garlic and Herb Dip image

OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!

Provided by mohan93

Time 15m

Yield Serves 4

Number Of Ingredients 4

1/2 Cup of Sour Cream
1/2 Cup of Mayonaise
1 Garlic Clove Minced
1tsp Finley chopped Herbs (Parsley,coriander etc.)

Steps:

  • Pour the Mayonaise in to a bowl with the sour cream.
  • Mince your garlic clove and the add to the cream.
  • Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.

THICK YOGURT & HERB DIP



Thick yogurt & herb dip image

Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks

Provided by Jennifer Joyce

Categories     Buffet, Canapes

Time 1h5m

Yield Serves 8, with other dishes

Number Of Ingredients 4

400g Greek yogurt
4 spring onions , finely sliced
1 tbsp each dill and mint, chopped
extra-virgin olive oil , for drizzling

Steps:

  • Tip the yogurt into a fine sieve set over a bowl, then leave to drain in the fridge for 1 hr. Discard any liquid that has drained off. Scrape into a mixing bowl, then stir in the onions and most of the herbs. When ready to serve, drizzle with a little extra virgin olive oil and sprinkle with the remaining herbs and a little black pepper.

Nutrition Facts : Calories 76 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.09 milligram of sodium

CREAMY GARLIC & HERB DIP



Creamy Garlic & Herb Dip image

A package of dressing mix makes this Creamy Garlic & Herb Dip a cinch to make. Five minutes of prep, and it's ready for chill time in the fridge.

Provided by My Food and Family

Categories     Home

Time 2h5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 Tbsp. chopped fresh cilantro
2 cloves garlic, minced

Steps:

  • Mix ingredients until blended.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

SOUR CREAM & FRESH HERB DIP



Sour Cream & Fresh Herb Dip image

A delicious combination of fresh herbs and sour cream for your chips or veggies. You can even make this for over your baked potato. I made this all last summer for company and family while the fresh herbs were growing. It tastes better over time. Herbs must be fresh except cumin for this enjoyable dip.

Provided by ArtistsFoodPalette

Categories     Summer

Time 1h40m

Yield 16 ounces dip, 4 serving(s)

Number Of Ingredients 11

1 onion
2 tablespoons Italian parsley
2 tablespoons marjoram
2 tablespoons oregano
2 tablespoons basil
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1 tablespoon Worcestershire sauce
16 ounces sour cream (lite works well too)

Steps:

  • Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.

HERB VEGETABLE DIP



Herb Vegetable Dip image

Make and share this Herb Vegetable Dip recipe from Food.com.

Provided by papergoddess

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup sour cream
1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon tarragon leaf
1 tablespoon parsley flakes
1 tablespoon chopped chives
1/4 teaspoon paprika
salt & pepper

Steps:

  • Mix together.
  • Refrigerate for 2-3 hours before serving.
  • Serve with assorted raw vegetables.

Nutrition Facts : Calories 23.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 10, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 0.3

HERB DIP



Herb Dip image

Provided by Linda Wells

Categories     side dish

Time 5m

Yield About two cups of dip

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1/3 cup finely chopped parsley
3 tablespoons chopped chives
1 tablespoon white-wine vinegar
1 clove garlic, crushed
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

  • In a bowl, combine all of the ingredients, mixing them well. Cover and refrigerate overnight. Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.

Nutrition Facts : @context http, Calories 515, UnsaturatedFat 41 grams, Carbohydrate 2 grams, Fat 56 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 363 milligrams, Sugar 2 grams

PHILADELPHIA® GARLIC AND HERB DIP



PHILADELPHIA® Garlic and Herb Dip image

Take advantage of summer's bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
3 Tbsp. finely chopped fresh basil
3 Tbsp. finely chopped fresh parsley
2 Tbsp. chopped fresh chives
1 clove garlic, minced

Steps:

  • Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
  • Add basil, parsley, chives and garlic; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.

Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0.6584 g, Fiber 0 g, Sugar 0.5074 g, Protein 1 g

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