Recipe For Slow Cooker Crock Pot Beef Gyros With Tzatziki Sauce Food
TZATZIKI (GYRO SAUCE)
I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold.
Provided by Huskergirl
Categories Sauces
Time 1h15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
- Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
- Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt.
- Cover and chill 1 hour.
Nutrition Facts : Calories 418.1, Fat 35.2, SaturatedFat 8.9, Cholesterol 31.9, Sodium 1279.7, Carbohydrate 18.6, Fiber 1.1, Sugar 14, Protein 9.8
SLOW-COOKER BEEF GYROS
Make and share this Slow-Cooker Beef Gyros recipe from Food.com.
Provided by Katrina Wynn
Categories Meat
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- place roast, spices, and onions in crockpot.
- cook on low 7-8 hours.
- shred meat and serve on pita bread with lettuce, tomatoes, tzatziki sauce. Some also like pickles.
Nutrition Facts : Calories 230.5, Fat 9.8, SaturatedFat 4.4, Cholesterol 105.6, Sodium 278.8, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 34.4
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