DULCE DE LECHE ICE CREAM SUNDAES
Categories Chocolate Dairy Dessert Bake Kid-Friendly Back to School Backyard BBQ Frozen Dessert Birthday Party Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 19
Steps:
- For chocolate sauce:
- Bring cream to simmer in medium saucepan. Remove from heat. Add chocolate. Whisk until smooth.
- For streusel:
- Preheat oven to 350°F. Mix all ingredients in bowl. Rub together with fingertips until small clumps form. Spread on rimmed baking sheet. Bake until golden, stirring occasionally, about 18 minutes. Cool streusel on sheet.
- For blondies:
- Preheat oven to 350°F. Butter 8x8x2-inch metal baking pan. Using electric mixer, beat butter and both sugars in bowl to blend. Beat in egg, then vanilla. Sift flour, baking soda, and salt over; beat just until combined. Stir in chocolate chips. Spread batter in pan. Bake until golden around edges and tester inserted into center comes out clean, about 23 minutes. Cool in pan on rack.
- Cut blondies into 1-inch squares. Arrange 5 squares in bottom of each dish. Rewarm sauce; spoon over. Top with ice cream, more sauce, then streusel.
DULCE DE LECHE BLONDIES
Heaven in a pan...from The Cookie Cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to GENTLY SPOON the caramel mixture onto the bottom layer.
Provided by MakeMineCadburys
Categories Bar Cookie
Time 58m
Yield 3 dozen bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Foil AND grease (or use non-stick foil) a 13x9 baking pan. Sift flour, baking soda and salt into medium bowl.
- Beat butter and brown sugar in large bowl until creamy. Add eggs and vanilla; beat until smooth. Gradually stir in flour mixture Spread half of batter in prepared pan. Bake 8 minues; cool 5 minutes on wire rack.
- Meanwhile, melt caramels and evaporated milk in nonstick saucepan over very low heat. Reserving 2 tablespoonfuls for drizzle, GENTLY SPOON remaining caramel mixture over baked layer in pan. Drop tablespoonfuls of remaining batter over caramel layer, swirl slightly with knife.
- Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into squares. Reheat reserved caramel, if necessary; drizzle over bars.
Nutrition Facts : Calories 1739.1, Fat 79.4, SaturatedFat 45.2, Cholesterol 325.1, Sodium 2076.3, Carbohydrate 241.6, Fiber 2.2, Sugar 158, Protein 22.4
DULCE DE LECHE COOKIE BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse 2 cups flour, the butter, confectioners' sugar, 1 teaspoon vanilla and the salt in a food processor until the mixture starts clumping together, about 1 minute. Press firmly and evenly in the bottom and 1/4 inch up the sides of the prepared pan. Bake until firm and lightly browned, 25 to 30 minutes. Transfer to a rack and let cool 5 minutes.
- Meanwhile, combine the dulce de leche, heavy cream, egg yolks and the remaining 1 tablespoon flour and 2 teaspoons vanilla in a medium bowl and whisk until smooth. Pour the mixture over the crust and sprinkle with the chocolate chips and pecans. Return to the oven and bake until set around the edge but slightly jiggly in the center, 20 to 25 minutes.
- Transfer to the rack and let cool completely. Lift out of the pan using the overhanging foil. Remove the foil and cut into pieces.
DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
DULCE DE LECHE BLONDIES (FILLED AND TOPPED!)
I think it's safe to say that these gooey, lethal bars speak for themselves (well, for the most part anyway)!!!
Provided by JamesDeansGirl
Categories Bar Cookie
Time 1h5m
Yield 35 1inch squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Grease a 13x9" baking pan or line it with parchment paper.
- Sift together the flour, baking soda, and salt in a medium bowl; set aside.
- Using an electric mixer on medium speed, cream together the butter and brown sugar until creamy.
- Add the eggs and vanilla; beat until smooth.
- Gradually stir in the flour mixture.
- Spread 1/2 to 2/3 of the batter evenly in the prepared pan.
- Bake for 7-8 minutes; cool for 5 minutes on a wire rack.
- Meanwhile, melt the caramels in the evaporated milk in a non-stick saucepan over very low heat; reserve 2 Tbsp.
- Pour the remaining caramel over the baked bottom layer of dough.
- Drop dollops of the remaining dough over the caramel layer; swirl slightly with a knife.
- Bake for 25 minutes, or until golden brown.
- Cool completely in pan on a wire rack; drizzle with the reserved caramel, reheating if necessary.
- Cut into 1" bars.
Nutrition Facts : Calories 149.1, Fat 6.8, SaturatedFat 3.9, Cholesterol 27.9, Sodium 178, Carbohydrate 20.7, Fiber 0.2, Sugar 13.5, Protein 1.9
More about "dulce de leche blondies food"
DULCE DE LECHE BLONDIES – DINING WITH SKYLER
From diningwithskyler.com
5/5 (2)Category DessertCuisine American, SpanishTotal Time 1 hr
- In a separate mixing bowl, whisk together the light brown sugar and the melted butter until fully incorporated - about 1-2 minutes. You will know you are done whisking when you cannot distinguish the melted butter from the sugar. There should be no loose butter around the edges of the mixture. Instead, it should be fully whipped into the sugar.
DULCE DE LECHE BROWN BUTTER BLONDIES - FOOD GYPSY
From foodgypsy.ca
Reviews 2Servings 1Cuisine ModernCategory Desserts
- Preheat oven to 350°F (175°C) with rack in center. Spray baking pan (9 x 9 square, 8 inch round or two 8.5 x 2.5-inch loaf pans) with non-stick spray to coat, then line bottom of baking pan with parchment paper, cut to cover corners, and come up the edge about a half-inch.
- Roast nuts on a baking sheet in the oven at 350°F (175°C) for about 4 – 6 minutes until golden, then allow to cool and stand.
- Melt butter in a small pot over medium heat then continue cooking as butter solids brown then remove from heat and let stand for two minutes. Place white chocolate in a small, heat-proof bowl then add butter, stir once or twice then reserve as the hot butter melts the chocolate.
DULCE DE LECHE BLONDIES - BELLE OF THE KITCHEN
From belleofthekitchen.com
4.8/5 (18)Total Time 45 minsCategory DessertCalories 260 per serving
- In a large mixing bowl, beat butter and sugar with an electric mixer until creamy. Add in eggs and vanilla and beat until smooth. Gradually add in the flour mixture, beating over low speed.
- Spread 1/2 of mixture into the bottom of prepared baking pan, using a spatula to spread evenly. Bake in preheated oven for 7-8 minutes.
RECIPE FOR DULCE DE LECHE BLONDIES - TODAY'S MAMA
From todaysmama.com
Estimated Reading Time 2 mins
HOW TO MAKE DULCE DE LECHE FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
EASY DULCE DE LECHE CHURRO BLONDIES - EASY AND DELISH
From easyanddelish.com
DULCE DE LECHE CHURRO BLONDIES - HONEST COOKING
From honestcooking.com
DULCE DE LECHE SWIRL CONGO BARS [BLONDIES WITH ATTITUDE]
From cookingbythebook.com
DULCE DE LECHE ICE CREAM ON BROWN BUTTER BLONDIES
From vanillaqueen.com
DULCE DE LECHE BROWNIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SALTED DULCE DE LECHE BLONDIES - CSMONITOR.COM
From csmonitor.com
BROWN BUTTER BLONDIES WITH DULCE DE LECHE - LIVING SWEET MOMENTS
From livingsweetmoments.com
ALMOND AND DULCE DE LECHE BLONDIES RECIPE - FOOD NEWS
From foodnewsnews.com
DULCE DE LECHE BROWNIES - LIP-SMACKING FOOD
From lipsmackingfood.com
15 RECIPES MADE WITH DULCE DE LECHE | ALLRECIPES
From allrecipes.com
HOW TO MAKE DULCE DE LECHE BLONDIES! BAKING TUTORIAL AND …
From youtube.com
DULCE DE LECHE SANDWICHES - GOOD HOUSEKEEPING
From goodhousekeeping.com
DULCE DE LECHE BLONDIES - PINTEREST
From pinterest.com
DULCE DE LECHE BLONDIES
From pinterest.ca
PUMPKIN BLONDIES WITH DULCE DE LECHE FILLING - COCO AND ASH
From cocoandash.com
ALMOND AND DULCE DE LECHE BLONDIES RECIPE - QUERICAVIDA.COM
From quericavida.com
DULCE DE LECHE BLONDIES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
DULCE DE LECHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POTATO CHIP DULCE DE LECHE BLONDIES - THE GIRL IN THE LITTLE RED …
From girlinthelittleredkitchen.com
DULCE DE LECHE BLONDIES: #CREATIVECOOKIEEXCHANGE
From thespicedlife.com
DULCE DE LECHE BROWNIES » HUMMINGBIRD HIGH
From hummingbirdhigh.com
DULCE DE LECHE - PINTEREST.COM
From pinterest.com
DULCE DE LECHE BLONDIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
WHAT IS DULCE DE LECHE AND HOW DO YOU MAKE IT? | ALLRECIPES
From allrecipes.com
SIMPLY TASTY: DULCE DE LECHE BLONDIES
From simplytasty.blogspot.com
DULCE DE LECHE BROWNIES - MY DOMINICAN KITCHEN
From mydominicankitchen.com
DULCE DE LECHE BROWNIES - FOODSWOON
From foodswoon.com
DULCE DE LECHE BLONDIES (PALEO & NUT FREE) | FRESHLY DAFNA
From freshlydafna.com
DULCE DE LECHE BLONDIES - A BAJILLIAN RECIPES
From abajillianrecipes.com
DULCE DE LECHE-BLONDIES - LACTO-OVO-VEGETARISCH REZEPTE
From fooddiez.de
DULCE DE LECHE - PREPPY KITCHEN
From preppykitchen.com
DULCE DE LECHE DESSERTS - SIMPLY STACIE
From simplystacie.net
DULCE DE LECHE BLONDIES – RARE BIRD SWEETS
From rarebirdsweets.com
DULCE DE LECHE BLONDIES - COOKINGCREST
From cookingcrest.com
14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
9 WAYS TO USE DULCE DE LECHE | FOOD & WINE
From foodandwine.com
13 SWEET AND CREAMY RECIPES WITH DULCE DE LECHE - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love