Make and share this Lemon Cream Cheese Brownies recipe from Food.com.
Author: Donna Luckadoo
That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're...
Author: chiclet
This will make your mouth water...mmmm. A family recipe only made at Christmas time and past down by my mother in-law. Can be made anytime though but beware...
Author: Valerie in Australia
You NEED to try these. A very unusual and delicious recipe that has been passed down in the family for years.
Author: sofie-a-toast
These moist bar cookies keep at room temp for a few days - let them cool completely before you dust them with confectioners' sugar. Recipe from December...
Author: SeaChelle
Make and share this Coconut Fudge Brownies recipe from Food.com.
Author: Tisy Adams
This recipe is so simple I cannot believe it! Great for Christmas gifts or any occasion! Great rainy day activity too! Try peppermint extract and chips...
Author: Mamas Kitchen Hope
Make and share this Double Fudge Cream Cheese Brownies recipe from Food.com.
Author: Myrna 2
I could NOT keep these on the plate once cut and served. Can't remember where I got the recipe but my "JOSHUA" loves these bars.
Author: Shirl J 831
Make and share this Knock You Naked Brownies recipe from Food.com.
Author: NovaLee
Make and share this Chocolate Chip Cheesecake Bars recipe from Food.com.
Author: katemarie
This is like a brownie Almond Joy. My husband loves brownies, macaroons, and Almond Joys. This is a mix of all of the above!
Author: Pabbit
I've been making these brownies for a while -- they're easy and inexpensive, and absolutely delicious -- but had neglected to post the recipe here. I recently...
Author: Lennie
A chocolate cake bottom topped with a chocolate, peanut butter rice cereal topping, and a gooey marshmallow filling. Prep time includes making the peanut...
Author: Kittencalrecipezazz
When I found this recipe in an old Better Homes and Gardens dessert cookbook I had to try it out of simple curiosity. Even though it was not considered...
Author: Catwhispers
The same familiar sugar crackle, crispy-chewy peanut butter cookie sealed with a kiss; the only things different here are the shape and delightful addition...
Author: JamesDeansGirl
Cranberries, Almonds, in Blondies - Oh My! Be sure to toast the almonds before you put them in for a nice nutty flavor. The ones you scatter on top make...
Author: LilPinkieJ
These were my Mama's best loved bar cookies. Everybody who had them for the first time always wanted the recipe, and the people who had tasted them before...
Author: Georgia Girl
Another variation of those famous magic layer bars, this one gets it's title from the combination of salty, sweet, crunchy, and creamy (Which is what most...
Author: Muffin Goddess
Posted by request. Recipe by Jean Pare from "Company's Coming 150 Delicious Squares". Does not cooling prior to frosting.
Author: Boxerwing
Found this at gildedfork.com who asked Baker's Edge to come up with a recipe and "here is the wonderful combination of honey and mascarpone! Let's see,...
Author: Manami
This is a little different than the other smores bars I checked out, so I thought I would post it. I haven't made it yet.
Author: Zaney1
Make and share this Mom's Blender Lemon Bars Deluxe recipe from Food.com.
Author: Morrisseyist
I made these cookies for a Sunday night family dinner, and they were so yummy! :) My mom and I licked the leftover batter after we stuck the other stuff...
Author: bball_chica
This unusual bar comes from the Land O Lakes Cookie Collection. Hope that you will enjoy them as much as we do.
Author: Baby Kato
Recently, a coworker brought these in to share and I was able to get the recipe. They are very easy and a different way to use crisp rice cereal!
Author: lilchris
This recipe is from Nicole Rees, baking scientist and author of, "Baking Unplugged". Recipe makes 3 dozen squares (6X6 rows, roughly 1 1/4" each.), and...
Author: blucoat
I got this recipe from a good friend of mine and my husband and his co-workers and friends request them constantly! You definitely need a big glass of...
Author: Chapstick
This is a great recipe for the Holidays. It's sweet and crunchy and has a lot of healthy ingredients, but not low calorie by any standard.
Author: ColSanders
Make and share this Creme de Menthe Brownies recipe from Food.com.
Author: Julesong
Apple crumble and cheesecake unite in this heavenly square - what a decadent way to go - another great recipe from Eagle Brand!!
Author: Chef mariajane
Make and share this Double Frosted Brownies recipe from Food.com.
Author: Jadore Dior
I'm alway looking for a healthier cookie so I came up with this one. If you prefer you could use plain yogurt instead of ricotta and any baking chips would...
Author: wjorma
I found this on the cooks.com website and just wanted to post it here so I didn't lose it. This recipe sounds so easy and is different from the other one...
Author: senseicheryl
This is chocolate and sugar overload! (Adapted from Betty Crocker recipe) The crispy chocolate peanut butter top on this tastes like peanut butter cups...
Author: Teneal
Make and share this Brownie-Mix Buckeye Bars recipe from Food.com.
Author: ellie3763
Make and share this Blue Ribbon Lemon Bars recipe from Food.com.
Author: FarahC
Make and share this Ultimate Fudgy Brownies recipe from Food.com.
Author: Julescooks423
A co-worker gave me this recipe about 28 years ago. I think she found it in a magazine around the holidays. My kids like having them on the Christmas Cookie...
Author: MrsC7606
Sweet and yummy!! I often add a teaspoon of orange or lemon zest for a variation, but they are delicious as is.
Author: Elly in Canada
Spices and candied fruit are in these chewy cookie squares. From an article in Family Circle Magazine 12/11/1979 about delicious Christmas cookies made...
Author: Linky
These were one of the treats at a new neighbour's open house - I just couldn't stop eating them!! Like any good neighbour, she shared the recipe with me...
Author: CountryLady
Haven't tried these because of the amount of sugar in them, but will try with Splenda, or a combination of Splenda and sugar. Remember to adjust cooking...
Author: Outta Here