SCRUM-DIDDLY-UMPTIOUS VEGAN BROWNIES
That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)
Provided by chiclet
Categories Bar Cookie
Time 40m
Yield 9 brownies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan.
- Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
- Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
- Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.
Nutrition Facts : Calories 101.4, Fat 0.6, SaturatedFat 0.3, Sodium 281.4, Carbohydrate 24.3, Fiber 1.6, Sugar 13.8, Protein 1.8
WONDERFUL VEGAN BROWNIES
After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees F.
- Grease a 13x9-inch baking pan.
- In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
- In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
- Stir in nuts.
- Transfer to the prepared baking dish.
- Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
- Let cool about 20 minutes or more before slicing.
Nutrition Facts : Calories 341.8, Fat 19.4, SaturatedFat 2.6, Sodium 177.4, Carbohydrate 41.4, Fiber 2.3, Sugar 26, Protein 4
LOW-FAT VEGAN BROWNIES
Brownies sweetened with applesauce and agave nectar. Also great for diabetics (if Dr. ok's agave as a sweetner).
Provided by CookiesCupcakes
Categories Dessert
Time 40m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 Degrees F.
- In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.
VEGAN BROWNIES
My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe #25230) is way better!! (I think).
Provided by pollen
Categories Bar Cookie
Time 45m
Yield 1 pan, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF.
- Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).
- Remove from heat and let cool completely.
- Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
- Mix well.
- Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.
- Spread mixture into a greased 11x7-inch pan.
- Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.
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