Sunmaid Breakfast Bars Food

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SUNMAID BREAKFAST BARS



Sunmaid Breakfast Bars image

Was sure these would have been posted to ZAAR, but I haven't found them yet! These are great tasting bars for breakfast or anytime of day! Toasted wheat germ can be substituted for the granola, & margarine can be used instead of the butter. [NOTE -- As of 23 Apr 08, bowing to reviewers' comments, I've changed the # of servings from 16 to 9!]

Provided by Sydney Mike

Categories     Bar Cookie

Time 30m

Yield 9 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
3/4 cup granola cereal
1/4 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted
1/4 cup honey
1 egg
1/2 teaspoon vanilla
1 cup dark raisin
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F, & grease an 8" square baking dish.
  • Whisk together the flour, granola, sugar, baking powder & cinnamon.
  • Stir in butter, honey, egg & vanilla, & mix well.
  • Stir in raisins & walnuts, then press mixture into the greased pan.
  • Bake for 20-25 minutes until lightly browned.
  • Cool & cut into bars.

Nutrition Facts : Calories 282.8, Fat 12.5, SaturatedFat 4.2, Cholesterol 34.2, Sodium 33.9, Carbohydrate 40.6, Fiber 2.3, Sugar 25.1, Protein 4.9

SUN MAID BREAKFAST BARS



Sun Maid Breakfast Bars image

Number Of Ingredients 10

3/4 cup all purpose flour
3/4 cup toasted wheat germ
1/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 cup margarine, melted
1 egg
1/2 teaspoon vanilla extract
1 cup Sun Maid raisins
1/2 cup walnuts, chopped

Steps:

  • Heat oven to 350 degrees. Grease an 8 inch square pan. Combine flour, wheat germ, sugar, baking powder and cinnamon. Stir in margarine, honey, egg and vanilla mix well. Stir in raisins and walnuts. Press mixture firmly into greased pan. Bake at 350 degrees for 20-25 minutes or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

BLACKBERRY BREAKFAST BARS



Blackberry Breakfast Bars image

I have not tried this recipe. I got it from Tops courtesy of Oregon Raspberry & Blackberry Commission.

Provided by internetnut

Categories     Breakfast

Time 1h5m

Yield 18 serving(s)

Number Of Ingredients 11

2 cups blackberries or 2 cups raspberries
2 tablespoons sugar
2 tablespoons water
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 cup flour
1 cup quick-cooking rolled oats
2/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter, melted

Steps:

  • For filling, in a medium saucepan combine berries, sugar, water, lemon juice and 1/2 teaspoon cinnamon. Bring to a boil. Reduce heat. Simmer, uncovered, for about 8 minutes or till slightly thickened, stirring frequently. Remove from heat.
  • In a mixing bowl stir together flour, oats, brown sugar, 1/4 teaspoon cinnamon, and baking soda. Stir in melted margarine till thoroughly combined. Set aside 1 cup of the oat mixture for topping. Press remaining oat mixture into an ungreased 9x9x2" pan. Bake in a 350 oven for 20-25 minutes.
  • Carefully spread filling on top of baked crust. Sprinkle with reserved oat mixture. Lightly press oat mixture into filling.
  • Bake in the 350 oven for 20-25 minutes more or till topping browns.
  • Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 108.6, Fat 3, SaturatedFat 0.6, Sodium 41.3, Carbohydrate 19.4, Fiber 1.6, Sugar 10.2, Protein 1.6

WHOLE GRAIN BREAKFAST BARS



Whole Grain Breakfast Bars image

Get a complete and quick breakfast with these bars. They are made for on the go nutrition - full of fiber and protein!

Provided by palousebrand

Categories     Breakfast

Time 1h

Yield 16 bars

Number Of Ingredients 17

2 cups brown lentils
5 cups water
1 cup hard red wheat flour
1 cup soft white wheat flour
1 cup rolled oats
1 cup organic coconut palm sugar
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup dried craisin
1 cup whole almond, chopped
2 tablespoons crystallized ginger, finely minced
1/2 cup butter, melted (no-salt added)
1/2 cup applesauce
2 large eggs, lightly beaten
2 teaspoons vanilla
1 cup chocolate chips
1/2 teaspoon salt

Steps:

  • Bring 5 cups water to a boil, add lentils, reduce to a slow boil until just soft, approximately 20 minute Drain and rinse under cold water.
  • Preheat oven to 350 degrees.
  • In a large bowl combine and mix together well, flours, oats, sugar, salt, baking soda and cinnamon. Stir in Craisins, almonds and ginger.
  • In medium bowl combine and gently stir together melted butter, applesauce, eggs, lentils and vanilla.
  • Add the wet mixture to the dry and stir until just combined.
  • Place mixture in a greased 9" x 13" baking pan and gently press mixture to make an even layer.
  • Bake at 350° for 35-40 minute or until cooked through. Let cool completely and cut into bars.
  • Melt chocolate chips in microwave or double-boiler, stir until smooth and frost the bars as you wish.

Nutrition Facts : Calories 372.6, Fat 14.9, SaturatedFat 6.2, Cholesterol 38.5, Sodium 179.4, Carbohydrate 51.5, Fiber 11.3, Sugar 19.2, Protein 12

OATMEAL BREAKFAST BARS



Oatmeal Breakfast Bars image

Yummy bars that will keep you full for a long time. Ingredients may be taken out, or substituted to your tastes.

Provided by brunettebaker

Categories     Breakfast

Time 25m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 7

4 cups quick-cooking oatmeal
1 cup brown sugar, packed
1 teaspoon salt
1 1/2 cups walnuts, chopped
1 cup flaked coconut
3/4 cup butter, melted
3/4 cup orange marmalade

Steps:

  • In a mixing bowl, combine oats, sugar and salt. Stir in remaining ingred. and mix well. Press into 10x15 inch cookie sheet. Bake at 425 for 15-17 minutes, or until golden brown. Cool on wire rack.

Nutrition Facts : Calories 225.4, Fat 12.4, SaturatedFat 5.2, Cholesterol 15.2, Sodium 166.8, Carbohydrate 27.6, Fiber 2.3, Sugar 16.5, Protein 3.1

OATMEAL BREAKFAST BARS



Oatmeal Breakfast Bars image

Great finger food for kids or adults, and especially suitable for anyone with food allergies since there is no wheat or milk in the recipe.

Provided by Sackville

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups rolled oats, uncooked
1 cup oat flour (can be made by pulverising rolled oats in a blender or food processor)
1 cup chopped prunes or 1 cup other dried fruit
1 cup apple juice or 1 cup orange juice (you could also use 1/4 cup molasses and 3/4 cup water)
1/4 cup white sugar or 1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup sesame seeds or 1/4 cup nuts, pieces

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a 9 inch by 13 inch pan, or two 8 inch by 8 inch pans.
  • Combine all ingredients in bowl and mix well.
  • It should be moist enough to form a ball, without extra liquid.
  • Put mixture in prepared pans and spread evenly.
  • Bake for 30 minutes.
  • Remove from oven and cut into squares while still hot.
  • Wait until the bars cool before trying to remove them from the pan.
  • One tip: if the fruit is hard, soak it with a bit of water before starting to make this recipe because the fruit doesn't soften much in baking.

Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 1.6, Sodium 101, Carbohydrate 32.4, Fiber 3.6, Sugar 14.6, Protein 4.1

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