PEANUT BUTTER CHOCOLATE CHIP BARS
Steps:
- Preheat oven to 350 degrees. Line glass 9x13 dish with parchment paper and set aside.
- Place butter and peanut butter into a large bowl and melt together in the microwave. Stir in brown sugar and granulated sugar until well combined.
- Add in egg, egg yolk and vanilla. Mix until lighter in color.
- Add in the flour, baking soda, and salt. Scrape the sides of the bowl and the bottom really well to ensure a smooth, well-stirred batter.
- Hand-stir the chocolate chips into the batter and press into prepared pan.
- Bake 15-18 minutes or until the center is mostly cooked.
- Cool 15 minutes before cutting into bars and serving.
Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 39 mg, Sodium 208 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER BARS
We all loved this one! It has the texture of a brownie, but the taste of a peanut butter chocolate chip cookie. My kids both helped me make it and eat it!
Provided by Lazy Stacey
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large mixer bowl, beat the peanut butter and butter until smooth, about 1 minute. Add the sugar, eggs and vanilla, and beat until creamy. Blend in the flour and salt. Stir in 1 cup of the chocolate chips and spread into an ungreased 13x9 inch baking pan. Bake for about 25-30 minutes, or until edges begin to brown.
- Immediately sprinkle the remaining morsels over the cookie layer. Either let sit 5 minutes, or put back in the oven for 1 minute, until the morsels become shiny and soft. Spread the rest of the chocolate chips evenly over the top. Cool completely and serve. Enjoy!
Nutrition Facts : Calories 85.1, Fat 4.8, SaturatedFat 1.7, Cholesterol 17.3, Sodium 52.4, Carbohydrate 9, Fiber 0.4, Sugar 6.3, Protein 2.1
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
CHOCOLATE CHIP PEANUT BUTTER BLOSSOM BARS
The same familiar sugar crackle, crispy-chewy peanut butter cookie sealed with a kiss; the only things different here are the shape and delightful addition of mini chocolate chips. Serve with cold milk.
Provided by JamesDeansGirl
Categories Bar Cookie
Time 35m
Yield 35 bars
Number Of Ingredients 11
Steps:
- Heat oven to 350*F. Line a 13x9" baking pan with parchment papaer, leaving a 1" overhang; set aside.
- Combine the butter, peanut butter, and brown sugar in a large bowl; blend with an electric mixer on medium speed, scraping sides of bowl down often, until creamy.
- Add the eggs and vanilla; blend well.
- Reduce mixer speed to low; add the flour, baking powder, and baking soda, mixing just until combined. Gently stir in the chocolate chips.
- Pat the dough into the prepared pan; sprinkle with sugar.
- Bake 20-22 minutes or until golden brown; cool in pan 5 minutes.
- Immediately press evenly spaced kisses into the warm bars; cool completely.
- Cut into bars, cutting evenly between the kisses.
Nutrition Facts : Calories 145.9, Fat 7.6, SaturatedFat 3.6, Cholesterol 20.1, Sodium 60.4, Carbohydrate 18.1, Fiber 0.8, Sugar 12.1, Protein 2.5
PEANUT BUTTER CHOCOLATE CHIP COOKIES
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
Provided by HeatherFeather
Categories Drop Cookies
Time 30m
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Have ready at least 2 baking sheets lined with parchment paper.
- Cream butter until smooth.
- Add peanut butter and both sugars and beat until combined well.
- Add egg and beat well.
- Stir in flour and baking soda gradually until well combined.
- Stir in chocolate chips by hand.
- Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
- Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
- Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
- Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
- Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
- These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).
Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3
CHUNKY CHOCOLATE PEANUT BUTTER BARS
This is adapted from the The Cake Mix Doctor cookbook. I have made them for many different occasions and I always bring home an empty plate.
Provided by SueChef
Categories Bar Cookie
Time 45m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Place rack in the center of the oven and preheat the oven to 325 degrees F. Set aside an ungreased 13x9 inch baking pan.
- Place cake mix, peanut butter, melted butter and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. The mixture will be thick. Reserve 1 1/2 cups for the topping. Transfer the remaining crust mixture to the pan. Using your finger tips, press the crust evenly over the bottom of the pan so that it reaches all sides. Set aside.
- For the filling, place the chocolate chips, condensed milk, and 2 tablespoons butter in a medium-size heavy saucepan over low heat. Stir and cook until the chocolate is melted and the mixture is well combined, 3-4 minutes. Remove the pan from the heat and stir in the vanilla. Pour the chocolate mixture over the crust, and spread it evenly so that it reacheds the sides of the pan. Crumble the reserved crust and scatter it evenly over the chocolate. Place in the oven.
- Bake until light brown, 25 to 30 minutes. Remove from the oven and place on a wire rack to cool for at least 30 minutes before cutting.
- Cut into 48 bars. Store in an airtight container at room temperature for up to 3 days or in the refrigerator up to one week. (If they last that long) These freeze beautifully.
PEANUT BUTTER CHOCOLATE CHUNK BARS
Great for classroom treats, bake sales, etc. Quick and easy to make. Do NOT use reduced-fat peanut butter. Recipe comes from Nestlé.
Provided by Parsley
Categories Dessert
Time 32m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a small bowl, combine flour and baking soda.
- In a large bowl, beat together brown sugar, peanut butter, butter and granulated sugar until creamy. Beat in egg and vanilla. Gradually beat in flour mixture.
- Stir in chocolate chunks.
- Press into ungreased 13 x 9" baking pan.
- Bake at 350° for 18-22 minutes or until center is set. Cool completely in pan on wire rack before cutting into bars.
Nutrition Facts : Calories 224.8, Fat 11.7, SaturatedFat 5.5, Cholesterol 18.3, Sodium 102.4, Carbohydrate 27.3, Fiber 1.6, Sugar 18.8, Protein 3.7
PEANUT BUTTER CHIP BARS
Make and share this Peanut Butter Chip Bars recipe from Food.com.
Provided by out of here
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9x13-inch pan.
- Mix together the peanut butter and butter.
- Add the the brown sugar and mix well.
- Add the eggs, honey, and vanilla; mix until smooth.
- In a separate bowl, sift together the flour, baking powder, and ginger.
- Gradually add the dry ingredients to the batter. Don't mix too much.
- Fold in the chocolate chips.
- Pour into the pan and bake at 350°F for 30-35 minutes. Do not over bake!
- Cool before cutting.
Nutrition Facts : Calories 277.8, Fat 14.3, SaturatedFat 4.3, Cholesterol 35.2, Sodium 132.3, Carbohydrate 35.9, Fiber 1.9, Sugar 27, Protein 5.1
GOOEY CHOCOLATE PEANUT BUTTER CRUNCH BARS
These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
- Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
- Let cool completely before cutting into squares. Serve room temperature.
Nutrition Facts : Calories 550, Carbohydrate 83 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 46 g, TransFat 0 g
More about "chocolate chip peanut butter blossom bars food"
PEANUT BLOSSOM BARS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (41)Category DessertServings 40Total Time 1 hr 40 mins
- Heat oven to 350°F. In large bowl, combine sugar, brown sugar, margarine and peanut butter; beat until light and fluffy. Add milk, vanilla and egg; blend well.
- Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Press dough in bottom of ungreased 13x9-inch pan.
- Immediately press milk chocolate candies into bars, forming 5 rows of 8 candies each. Cool 1 hour or until completely cooled. Cut into bars with 1 milk chocolate candy in center of each.
PEANUT BUTTER CHOCOLATE CHIP BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
PEANUT BUTTER BLOSSOM COOKIE BARS - AVERIE COOKS
From averiecooks.com
CHOCOLATE CHIP PEANUT BUTTER COOKIES | OLIVE & MANGO
From oliveandmango.com
GLUTEN-FREE PEANUT BUTTER BLOSSOMS - SNIXY KITCHEN
From snixykitchen.com
PEANUT BUTTER BLOSSOM BARS - RECIPE BOY
From recipeboy.com
PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS
From crayonsandcravings.com
WORLD BEST PEANUT FOOD RECIPES: CHOCOLATE CHIP PEANUT BUTTER …
From peanutfood.blogspot.com
PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS - SPEND WITH PENNIES
From spendwithpennies.com
PEANUT BUTTER CHOCOLATE CHIP GOOEY BARS RECIPES
From stevehacks.com
EASY PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE RECIPES
From istimewa.dixiesewing.com
GLUTEN-FREE PEANUT BUTTER BLOSSOMS - EVOLVING TABLE
From evolvingtable.com
PEANUT BUTTER BLOSSOMS - DASH OF SANITY
From dashofsanity.com
PEANUT BUTTER BLOSSOMS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
PEANUT BUTTER BLOSSOMS RECIPE - LOVE AND LEMONS
From loveandlemons.com
PEANUT BUTTER OATMEAL BARS WITH CHOCOLATE CHIPS - THE SPRUCE EATS
From thespruceeats.com
20 CHOCOLATE AND PEANUT BUTTER COOKIE BAR RECIPES
From allrecipes.com
PEANUT BUTTER FRITOS CANDY (EASY 5-INGREDIENT RECIPE)
From crayonsandcravings.com
HOMEMADE PEANUT BUTTER GRANOLA BARS - PEANUT BLOSSOM
From peanutblossom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love