Shrimp Seviche Xni Pec Seviche De Camarones Xni Pec Food
SEVICHE DE CAMARON Y PULPO: SHRIMP AND OCTOPUS SEVICHE
Provided by Food Network
Categories appetizer
Time 3h10m
Yield 6 appetizer servings
Number Of Ingredients 11
Steps:
- Grill or broil the shrimp until cooked. Set aside until they cool and then chop the shrimp into a medium-size dice.
- Clean the baby octopus, and boil for about 40 minutes in salted water, strain and grill. Set aside until they cool, and then chop the octopus into a medium-size dice.
- In a large glass bowl mix the onion, tomatoes, habanero, orange juice, lime juice, and salt. Add the shrimp and octopus and mix. Cover very tightly with plastic wrap and refrigerate for 2 hours.
- Add the avocado and carefully mix so the avocado doesn't fall apart. Serve in medium-size martini glasses garnished with an orange wedge, lime wedge, cilantro and julienne strips of crispy tortillas.
SHRIMP SEVICHE COCKTAIL
Steps:
- Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at least 4 hours. Drain off the liquids and discard them. Serve the shrimp in chilled martini glasses.
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