DOUBLE CHOCOLATE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
- Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
- Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.
DOUBLE FUDGE CREAM CHEESE BROWNIES
Make and share this Double Fudge Cream Cheese Brownies recipe from Food.com.
Provided by Myrna 2
Categories Bar Cookie
Time 45m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350.
- Melt 1 c. butter and chocolate in 2 qt. pan, stir til smooth.
- Stir in remaining brownie ingredients, except chips.
- Mix well.
- Gently stir in chips.
- Spread 1/2 of batter in greased or sprayed 13x9 pan.
- Combine all filling ingredients in small bowl.
- Beat at medium speed till creamy.
- Spread over brownie batter in pan.
- Spoon remaining batter over cream cheese.
- Some cheese mix may show through.
- Bake for 30- 35 min.
- Cool Completely.
- Cut into bars.
Nutrition Facts : Calories 176.5, Fat 10.4, SaturatedFat 6.2, Cholesterol 47.2, Sodium 133.7, Carbohydrate 20.7, Fiber 0.9, Sugar 15.2, Protein 2.3
CREAM CHEESE BROWNIES
These brownies offer a small taste of heaven. You have to follow the directions, otherwise they won't be so heavenly.
Provided by Mirj2338
Categories Bar Cookie
Time 45m
Yield 16 slices of heaven
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F.
- Lightly grease a square 8X8-inch pan.
- To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth.
- Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl.
- To make the brownie layer, melt the butter and the chocolate together until smoothly melted.
- Put aside and let come to room temperature.
- Be patient, it's worth it.
- In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color.
- Add the chocolate mixture and mix well until combined.
- Again, scrape down the sides of the bowl.
- Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined.
- Pour half the chocolate mixture into the prepared pan.
- Dollop the cream cheese mixture over that.
- Don't worry if it doesn't cover the chocolate. It won't.
- Add the remaining chocolate mixture.
- Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern.
- Don't allow the mixtures to combine, be careful.
- Sprinkle with the nuts.
- Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes.
- Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies.
- Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate.
DOUBLE FUDGE BROWNIE MIX
Brownie Mix in a jar for gift giving.
Provided by Sally
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g
TWO-TONE FUDGE BROWNIES
The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Bar Cookie
Time 41m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 15
Steps:
- For brownie layer, in microwave-safe bowl, melt chocolate chips.
- Cool slightly.
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; mix well.
- Stir in melted chocolate.
- Combine flour and baking soda; add to batter.
- Stir in walnuts.
- Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
- Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, cream butter and sugars.
- Beat in milk and vanilla.
- Gradually add flour.
- stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over top.
- Cut into squares.
- Store in the refrigerator.
- Note: Cookie dough layer is not baked and does not contain eggs.
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM CHEESE BROWNIES
A friend from church shared this recipe with me. Cream cheese lends itself to a moist and chewy brownie bar that's finger-lickin' good! -Carolyn Reed, North Robinson, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well., Pour half into a greased 13x9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts :
FUDGY CREAM CHEESE BROWNIES
This recipe is easy to make and tastes great. It was given to me by my mother who often doubles the recipe and bakes it as a cake instead.
Provided by rawrabsent
Categories Bar Cookie
Time 55m
Yield 24 Brownies
Number Of Ingredients 13
Steps:
- For The Chocolate Batter - Combine Flour, baking powder and salt.
- Melt Chocolate with butter over hot water.
- Beat eggs until foamy. Gradually add sugar, continue beating at meadium speed of electric mixer until thick and lemon coloured, about 5 minutes.
- Add vanilla and chocolate mixture; mix well. Add flour; mix well.
- For The Cream Cheese Batter - Beat cream cheese with butter, vanilla, sugar and egg until well blended.
- To Finish Brownies - Layer half of the chocolate batter in a greased and floured 8-inch (2 litre) square pan.
- Spread with cheese mixture. Top with spoonfuls of chocolate batter.
- Swirl with knife through layers to marble.
- Bake at 180ºC (350ºF) for 35 minutes or until brownies pull away from the sides of the pan. Cool on wire rack.
Nutrition Facts : Calories 114, Fat 6.3, SaturatedFat 3.7, Cholesterol 38.5, Sodium 73.6, Carbohydrate 13.6, Fiber 0.3, Sugar 11, Protein 1.7
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
DOUBLE FUDGE BROWNIE COOKIES
These decadent cookies start with a brownie mix!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.6 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 51.7 mg, Sugar 2.6 g
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